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Description: "At Publican Quality Bread, we focus on naturally fermented, whole-grain breads. We bake our breads in a hearth oven and achieve a darker crust color because we believe more caramelization equals more flavor. We favor gentle mixing methods and fully hydrated doughs which require hand shaping. Because of this, each loaf of bread has its own characteristics, reflective of the ingredients and energy that characterize our process from start to finish."
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Subject: Restaurants, Restaurants -- Menus
Creator: Publican Quality Bread
Language: English
Coverage: Illinois -- Chicago
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05717
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