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Description: "Occupying a 1938 art deco Greyhound Bus Terminal that they painstakingly restored to its original luster, The Grey offers a food, wine and service experience that is simultaneously familiar and elevated. Bringing her personal take on Port City Southern food to a city of her youth allows The Grey to offer dishes that are deep, layered, and soulful in their flavors. With a penchant for regional produce, seafood and meats, guests will find a melting pot of surprising and comforting tastes with something new revealed in each and every visit."
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Subject: Restaurants, Restaurants -- Menus
Creator: The Grey
Language: English
Coverage: Georgia -- Savannah
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05704
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Louisiana -- New Orleans
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05714
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Washington (D.C.)
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05709
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Arizona -- Scottsdale
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05703
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Illinois -- Chicago
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05710
Description: "We are opened for dine-in from 7AM to 9PM Wednesday through Monday. Closed on Tuesday."
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Subject: Restaurants, Restaurants -- Menus
Creator: Pho 79
Language: English
Coverage: California -- Garden Grove
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05701
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: New York (State) -- New York
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05707
Description: "Circa-1945 diner with seasonal comfort food, cocktails & house desserts in a retro-chic setting."--taken from Google
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Subject: Restaurants, Restaurants -- Menus
Creator: Poole's Diner
Language: English
Coverage: North Carolina -- Raleigh
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05715
Description: "In 2009, we became Oxford’s neighborhood restaurant and living room. The brain child of Award-Winning Chef, John Currence, Snackbar is a Southern Brasserie that prides itself on using local Mississippi ingredients whenever possible. We are your place for the freshest raw oysters from around the country, artfully crafted cocktails, and fine internationally-inspired food cultivated by 2019 James Beard ‘Best Chef: South’, Vishwesh Bhatt. Come let Team Snackbar show you a truly memorable experience. Our door is open to all."
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Subject: Restaurants, Restaurants -- Menus
Creator: Snackbar
Language: English
Coverage: Mississippi -- Oxford
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05705
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Washington (D.C.)
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05711
Description: "For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto."
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Subject: Restaurants, Restaurants -- Menus
Creator: Providence
Language: English
Coverage: California -- Los Angeles
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05702
Description: "Sehnert's Bakeries date back to 1521 in Eurfurt, Germany. In 1957, Walt and Jean Sehnert moved the last remaining Sehnert's Bakery to McCook, Nebraska. Their son, Matt, and his wife, Shelly, sold the bakery to family friends, Andrew and Alix Ambriz, in 2021."
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Subject: Restaurants, Restaurants -- Menus
Creator: Sehnert's Bakery
Language: English
Coverage: Nebraska -- McCook
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05698
Description: "Chic bilevel hotel eatery with dark wood accents serving sashimi, sushi & unique Asian street food."--taken from Google
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Subject: Restaurants, Restaurants -- Menus
Creator: UNI
Language: English
Coverage: Massachusetts -- Boston
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05706
Description: "TRINIDADIAN IN BROOKLYN. Counter-service Trinidadian restaurant serving doubles, bakes, pies and more!"
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Subject: Restaurants, Restaurants -- Menus
Creator: A&A Bake and Double and Roti Shop
Language: English
Coverage: New York (State) -- Brooklyn
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05699
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Maine -- Portland
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05712
Description: "Annie’s celebrated its 70th Anniversary in 2018. In early 2019, Annie’s was nominated by food writer and longtime friend of the restaurant, David Hagadorn, to the James Beard Foundation’s America’s Classics Award. The restaurant was deeply honored to receive this award, which celebrates “timeless appeal… and quality food that reflects the character of its community.” Family-owned to this day, Annie’s has always put its customers first and is committed to fostering a welcoming environment for all. "
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Subject: Restaurants, Restaurants -- Menus
Creator: Annie's Paramount Steakhouse
Language: English
Coverage: Washington (D.C.)
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05697
Description: "A single origin spirits company. Bar Agricole, Inc. is a beverage company committed to fostering legitimate careers in food and beverage while pursuing a transparent, wholesome supply chain that conveys single-origin spirits to a growing audience. In developing our supply chain we make decisions that engender environmental health and the dignity of human beings and animals. We partner with growers who deeply respect the land and the organic ingredients that thrive in it. Stripped down to the essence of pure flavors, without hiding behind fussy presentation or chemical manipulation, we assemble impeccable raw materials and serve them with humility and grace."
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Subject: Restaurants, Restaurants -- Menus
Creator: Bar Agricole
Language: English
Coverage: California -- San Francisco
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05716
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Subject: Restaurants, Restaurants -- Menus
Creator: El Pípila
Language: English
Coverage: California -- San Francisco
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05719
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Colorado -- Boulder
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05713
Description: "Contemporary bistro serving French standards & natural wines in a refined environment."--taken from Google
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Subject: Restaurants, Restaurants -- Menus, Wine tourism
Creator: Frenchette
Language: English
Coverage: New York (State) -- New York
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05718
Description: "Jim's Steak and Spaghetti House offers a family atmosphere and has traditionally served as a meeting place for Huntingtonians and out-of-town visitors. Situated in downtown Huntington, Jim's is known for its quality, consistency, and its friendly atmosphere. Whether you order the famous spaghetti, the haddock fish sandwich, or a slice of homemade pie - you'll always leave Jim's with a smile on your face. Visit us today!"
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Subject: Restaurants, Restaurants -- Menus
Creator: Jim's Steak and Spaghetti House
Language: English
Coverage: West Virginia -- Huntington
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05700
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Illinois -- Chicago
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05720
Description: "At Publican Quality Bread, we focus on naturally fermented, whole-grain breads. We bake our breads in a hearth oven and achieve a darker crust color because we believe more caramelization equals more flavor. We favor gentle mixing methods and fully hydrated doughs which require hand shaping. Because of this, each loaf of bread has its own characteristics, reflective of the ingredients and energy that characterize our process from start to finish."
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Subject: Restaurants, Restaurants -- Menus
Creator: Publican Quality Bread
Language: English
Coverage: Illinois -- Chicago
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05717
Description: "Young Joni is James Beard award-winning chef Ann Kim's restaurant located in Northeast Minneapolis. The menu is inspired by wood fire cooking and features a diverse array of globally influenced dishes and signature pizzas. Tucked discreetly behind the restaurant is the back bar, serving craft cocktails, pizzas and analog vibes in a warm setting. Take a walk down the alley alongside Young Joni and look for the red light. When the light is on, the back bar is open."
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Subject: Restaurants, Restaurants -- Menus
Creator: Young Joni
Language: English
Coverage: Minnesota -- Minneapolis
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05708
Page 1 of 1 (24 Total Results)
