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Description: "Satterfield cooks in an organic way by reacting to the ever-changing harvest of the seasons. The restaurant embodies an authentic approach to farmstead-inspired cooking, in which ingredients drive the menu. Satterfield’s style is simple, but creative and refined, with a lean on Southern history. McCarthy’s acclaimed wine program complements the style of Satterfield’s cooking with a dynamic wine list that focuses on small producers with sustainable farming practices."
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Subject: Restaurants, Restaurants -- Menus
Creator: Miller Union
Language: English
Coverage: Georgia -- Atlanta
Award: 2017 James Beard
Identifier: https://hdl.handle.net/1813.001/wa06145
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