Built at the Internet Archive
Subject
Sort By:
Creator
Sort By:
Coverage
Sort By:
Identifier
Sort By:
Relation
Sort By:
Sites for this collection are listed below. Narrow your results at left, or enter a search query below to find a site, specific URL or to search the text of archived webpages.
Page 1 of 6 (539 Total Results)Next Page ►
Sort By:
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants -- Menus, Restaurants
Creator: Andrew Michael Italian Kitchen
Language: English
Coverage: Tennessee -- Memphis
Identifier: https://hdl.handle.net/1813.001/wa06098
Description: "Located in Times Square, the heart of beautiful historic downtown Winter Haven. We offer the best Italian and Mediterranean cuisine, created from the freshest ingredients and served in a warm, casually elegant atmosphere. Enjoy a cocktail before or after dinner in our chic Ave Bar, and allow Franco to help you choose the perfect wine to accompany your meal. At Arabellas, our dedicated service and inviting ambience makes us the premier choice for your lunch or dinner destination. Our private dining room is available for corporate meetings or special occasions and accommodates 24 people."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Arabellas Italian Ristorante
Language: English
Coverage: Florida -- Winter Haven
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06095
Description: "We live in a world of senses. Everything we experience is captured and brought to our consciousness only by our senses. They are our single point of contact to the reality in which we act. A gentle summer breeze kissing our cheek has to be captured and decoded by our senses before it even makes any sense in our brains. The same can be said about the crackling hiss from a New Year’s rocket before it explodes in the sky in a deafening boom, leaving colorful trails across the sky. The smell burns in our nose, our eardrums vibrate and the eyes perceive flaming magenta and cobalt blue. Our senses guide us through the world – sound, color, feeling, smell, and taste. Nothing makes the senses feel more alive than the act of eating, and nothing makes more sense than to enjoy a good meal. And from this feeling the sensory kitchen is born."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Atera
Language: English
Coverage: New York (State) -- New York
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05833
Description: "A stylish departure from a traditional steakhouse, Bavette's Bar & Boeuf embraces French flair without the formality, blending fine dining with unabashed fun."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Bavettes
Language: English
Coverage: Illinois -- Chicago
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06089
Description: "Bida Manda is a thoughtful gathering place celebrating the diverse food traditions and culture of Laos. The Sanskrit ceremonial term for father and mother, Bida Manda was created out of the deep love and appreciation of food and its power to bring people together."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Bida Manda Restaurant and Bar
Language: English
Coverage: North Carolina -- Raleigh
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06087
Description: "Bistro 90 is proud to serve, Dry Aged, HAND CUT, U.S.D.A. PRIME ONLY, (including our hand cut Filet Mignon) Steaks,and Chops. (Prime Beef accounts for less than 3% of ALL graded beef). Steaks and chops have become our signature items, as we are the Only ALL Prime Steak Restaurant on the Grand Strand to HAND CUT ALL of our dry-aged, boneless steaks to order. We serve only the Finest, Freshest Seafood available, delivered daily from certified waters. The menu is not limited to steaks and chops, we also offer classic Italian dishes and the best hand tossed, authentic, N.Y style pizza south of New York. Executive Chef Bradley Boandl creates unique lunch and dinner features daily that are sure to please. All of our dishes are created to order, therefore dietary restrictions will be happily accommodated."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants -- Menus, Restaurants, Wine tourism
Creator: Bistro 90
Language: English
Coverage: South Carolina -- Longs
Identifier: https://hdl.handle.net/1813.001/wa06191
Description: "Blue Ridge Grill is one of the top restaurants in Atlanta. Long established as one of the “in spots” for Atlanta’s movers and shakers, this cozy, sophisticated restaurant sets the standard for style in Buckhead. Signature dishes include grilled Georgia Trout, iron skillet-seared mussels and hickory-grilled rib-eye. Owners Susan DeRose and Richard Lewis fashioned Blue Ridge Grill as a testament to their Southern heritage."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Blue Ridge Grill
Language: English
Coverage: Georgia -- Atlanta
Award: 2018 Open Table 100 Best Restaurants, Opentable’s Top 10 Diners’ Choice Winners for 2021
Identifier: https://hdl.handle.net/1813.001/wa05770
Description: "Cincinnati fell in love with Brussels sprouts and seared scallops in October of 2001 when Chef David Falk opened Boca in the Northside community. Setting a standard of culinary culture in Cincinnati, Boca showcased flavors from Italy and France with a menu executed with French precision and technique. Falk moved Boca to the Oakley neighborhood in October of 2004 and continued to define professional service in the hospitality industry. After residing in Oakley for nine years, the renowned restaurant moved to the former Maisonette space on 6th Street in the heart of downtown Cincinnati. A grand opening was held on May 5, 2013, showcasing to the city the space of memories past and the memories to be made. Boca has been recognized as one of the top French Restaurants in the United States by Travel and Leisure Magazine as well as Open Table’s Top 100 Restaurants in the United States."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: BOCA
Language: English
Coverage: Ohio -- Cincinnati
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05769
Description: "Our vision is to bring San Francisco a refined, yet modern, salon de thé with an open pastry kitchen, showcasing the combination of Belinda Leong’s talent with Michel Suas’s knowledge and expertise. The menu is composed of modern French style pastries along with American flavors and local influences . Our pastry selection includes individual cakes and entremets, tarts, verrines, macarons, and a range of viennoiseries. Tartines – open faced sandwiches, a favorite during Belinda’s time in Paris, complement the pastries. The tartines are prepared on levain bread specially created by Michel for b. Patisserie."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: b. Patisserie
Language: English
Coverage: California -- San Francisco
Award: 2018 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05997
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Chama Gaucha
Language: English
Coverage: Texas -- San Antonio
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06075
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Washington (D.C.)
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05828
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Chez Francois
Language: English
Coverage: Ohio -- Vermillion
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06072
Description: "Our contemporary French cuisine celebrates each season’s finest ingredients. Whether you are planning a simple 3 course menu or an elaborate 6 course feast, Chef Stacy would be delighted to create a custom menu for you and your guests. Our dedicated team looks forward to helping you plan every detail of your event, from custom seasonal menus, wine pairings, flower arrangements, special desserts/cakes and car/limousine services."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Chez Nous French Restaurant
Language: English
Coverage: Texas -- Humble
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06071
Description: "At CK Cellars, as a family owned winery, we have always found wine to be a celebration of Love and Life. Most important, everyone needs to celebrate with their own taste - Join us on Seneca or Keuka Lake and Find the wines you like and enjoy."
Loading Wayback Capture Info...
Loading video data...
Subject: Wineries, Wine tourism
Creator: Ck Cellars
Language: English
Coverage: New York (State) -- Penn Yan
Identifier: https://hdl.handle.net/1813.001/wa05914
Description: "Compère Lapin(kom-pare la-pan) n. 1. French for “brother rabbit” 2. traditional Caribbean and Creole folktales featuring a mischievous rabbit named Compère Lapin 3. Restaurant helmed by Chef Nina Compton in the heart of the Warehouse Arts District in New Orleans."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Compère Lapin
Language: English
Coverage: Louisiana -- New Orleans
Award: 2018 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05985
Loading Wayback Capture Info...
Loading video data...
Subject: Food festivals
Language: English
Coverage: New York (State) -- New York
Identifier: https://hdl.handle.net/1813.001/wa06217
Description: "Cure comes from the acclaimed and award winning CureCo. bar and restaurant group. Cure opened in 2009 on Freret St. and is largely credited with pioneering the craft cocktail movement in New Orleans and revitalizing the now bustling neighborhood. A decade later, Cure is a New Orleans mainstay that continues to champion classic cocktails and thoughtful innovative riffs on tried and true standbys. Cure has been named one of “America’s Best Bars” by Esquire, listed as one of the “Best Cocktail Bars in the U.S.” by Food & Wine, and hailed among New Orleans’ best cocktail bars. In 2018, Cure received the coveted award for 'Outstanding Bar Program,' from the James Beard Foundation."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Cure
Language: English
Coverage: Louisiana -- New Orleans
Award: 2018 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05996
Description: "With spaces of various sizes, The Private Restaurant at Del Posto offers a unique and customizable experience. At The Private Restaurant, we provide Del Posto’s signature “of the place,” seasonal Italian cuisine. We have expanded the offerings of Il Menù Del Posto, and added a luxurious tasting menu, perfect for tailored wine pairings or for guests who would like to leave the decisions in the chefs’ hands. In addition, we have devised an elegantly served family style menu, available exclusively in the Private Restaurant. The family-style menu is offered for those who prefer a more convivial style of dining, served with the same attention to detail that garnered Del Posto the national James Beard Award for Outstanding Service in 2013."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants -- Menus, Restaurants
Creator: B&B Hospitality Group
Language: English
Coverage: New York (State) -- New York
Award: AAA 2017 Five-Diamond, Grand Award 2008
Identifier: https://hdl.handle.net/1813.001/wa06117
Description: "Originally from CHAMPAGNE, France, our family has handercrafted wine for 6 Generations. After passionatetly enjoying 15 vintages around the world, we fell in love with the beautiful Finger Lakes region and terroir. We are now living our lifelong dream of creating artisan wines."
Loading Wayback Capture Info...
Loading video data...
Subject: Wineries, Wine tourism
Creator: Domaine Leseurre Winery
Language: English
Coverage: New York (State) -- Hammondsport
Identifier: https://hdl.handle.net/1813.001/wa05911
Description: "Founded in 1982, Dong Phuong Bakery is a James Beard Award-winning Vietnamese bakery in the heart of New Orleans East offering traditional baked goods, banh mi, and seasonal staples such as mooncakes and king cakes."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Dong Phuong Oriental Bakery
Language: English
Coverage: Louisiana -- New Orleans
Award: 2018 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05977
Description: "We source products with integrity, flavor and soul, and incorporate these seasonal offerings into our menu nightly. The result is food that is honest, straightforward and pays homage to the Lowcountry, a special place we are privileged to call home. However, the FIG experience is about more than just food. A sincere effort to educate our staff on all aspects of food and beverage culture is the basis for our service philosophy. It is our goal that guests feel special, comfortable and well taken care of."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: FIG
Language: English
Coverage: South Carolina -- Charleston
Award: 2018 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05993
Description: "Ēma is a Mediterranean restaurant showcasing Chef CJ Jacobson’s lighter California style of cooking. At the core of the menu are spreads, dips and mezze, Mediterranean small plates. Signature dishes include Spicy Hummus, House-Made Stracciatella with Vine-Ripened Tomatoes, and Lamb Kefta Kebabs."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Ema
Language: English
Coverage: Illinois -- Chicago
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05761
Description: "The fruit is what we do. All kinds of fruit. From traditional Blueberry and Cherry, to exotic Plum and Cranberry, with more to come!! Since the Majestic Grape is a fruit, we also have lots of different grape wines to fit any taste. Try our rich, smooth Orchard Grower’s Red or the subtle flavors of the grape that shines through in our No Oak Chardonnay."
Loading Wayback Capture Info...
Loading video data...
Subject: Wine tourism, Wineries
Creator: Fruit Yard Winery
Language: English
Coverage: New York (State) -- Dundee
Identifier: https://hdl.handle.net/1813.001/wa05922
Description: "Twenty years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service." - from website, 2019, August 29
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Restaurant Gary Danko
Language: English
Coverage: California -- San Francisco -- Fisherman's Wharf
Award: AAA 2017 Five-Diamond, Grand Award 2001
Identifier: https://hdl.handle.net/1813.001/wa06009
Description: "Welcome to HAVANA BLUE, where you can brace your senses for experiential dining in this Latin American meets the Pacific Rim ocean front hot spot. The gorgeous dining room emanates culinary magic just above the shore. Sip Mango Mojitos at Sunset. Taste culinary artistry with Creative Ceviches, Lobster Tostados, Sticky Shrimp, Ancho Espresso Filet, Miso – Lemongrass Sea Bass, Chimichurri Rock Shrimp Stuffed Snapper, Dulce de Leche Chocolate Fondant & Key Lime Crème Brulée. Fresh local fish and lobster daily. The ethereal space touts floor to ceiling fabric sheers set against 20 foot open windows that capture the trade winds, while hundreds of glimmering candles reveal everyone in their best light. “Top 5 Beachside Restaurants in the Caribbean” – Caribbean Travel & Life. Fodor’s Choice. Wine Spectator Award of Excellence 2007-2015. “You only live once, but if you dine well, once is all you need.” ® Blue Shore Grill Restaurant Group. 'You only live once, but if you dine well, once is all you need.'"
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants -- Menus, Restaurants
Creator: Blue Shore Grill Restaurant Group
Language: English
Coverage: U.S. Virgin Islands -- St. Thomas
Identifier: https://hdl.handle.net/1813.001/wa06182
Description: "Hosmer Winery is home to Patrician Verona Vineyard established in 1972, comprised of the nearly 70 acres of grapes that provide Hosmer Winery with the fruit to remain a fully functioning estate winery. The vineyard frames our tasting room and production facility creating a picturesque setting on the western shore of Cayuga Lake in the Finger Lakes region of New York."
Loading Wayback Capture Info...
Loading video data...
Subject: Wineries, Wine tourism
Creator: Hosmer Winery
Language: English
Coverage: New York (State) -- Ovid
Identifier: https://hdl.handle.net/1813.001/wa05901
Description: "Much of Japanese dinning centers around the neighborhood restaurant. Often small, but always an intimate setting, where neighbors and friends gather together to not only eat, but enrich each other’s lives. ijji has replicated this dinning experience, on Divisadero. ijji is the culmination of our unwavering focus to the purity of the fish and the expression of our devotion to traditional Japanese techniques. This fidelity to our beliefs, is evident in every piece of nigiri we serve."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Ijiji Sushi
Language: English
Coverage: California -- San Francisco
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06056
Description: Permanently closed.
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: In Situ
Language: English
Coverage: California -- San Francisco
Award: 2018 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05975
Description: "Jungsik offers a modern and unique understanding of contemporary Korean cuisine – innovative chef Yim has christened it as New Korean. The name for the restaurant, Jungsik, was a play on words. In the Korean language Jung Sik is a formal dinner and it is also the name of our chef. We invite you to come and experience the boldly flavored and whimsical culinary offerings of restaurant Jungsik."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Jungsik
Language: English
Coverage: New York (State) -- New York, South Korea -- Seoul
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05815
Description: "Kinship is acclaimed Chef Eric Ziebold and partner Célia Laurent’s restaurant. The restaurant is located on the first floor of 1015 Seventh Street NW in an historic brick building dating back to 1907. A second restaurant, Métier, opened in the bi-level space shortly after, offers a seven course tasting menu. Both restaurants commit themselves to offer creative and contemporary American cuisine with a continued dedication to hospitality. Kinship is Chef Ziebold’s vision of what the modern American restaurant can be and offers an à la carte menu celebrating the rich diversity of influences that have come to shape American cuisine. The restaurant offers 59 seats plus a 15 seat bar with lounge area and fireplace."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants -- Menus, Restaurants
Creator: Kinship
Language: English
Coverage: Washington (D.C.)
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05814
Description: "Koi Restaurant and Lounge in Los Angeles is the flagship location of Koi Group and has been a staple in the LA dining scene since opening its doors in 2002. Creator, Nick Haque, started with a vision of crafting a dining experience that focused on the atmosphere as much as the cuisine became an instant phenomenon. Koi Los Angeles’ unique look and ambiance, coupled with its signature dishes, garnered a cult following and started a movement that changed the landscape of the entire industry. Located in a hip and vibrant part of Los Angeles, Koi Los Angeles is the perfect spot for casual dining and special celebrations. The main dining room seats up to 170, while the private dining room is the perfect spot to cozy up to your closest 22 friends. Illuminated by candlelight, Koi Los Angeles is beautiful, modern and Zen-inspired. Stars and locals alike are drawn to Koi Los Angeles for its beloved signature dishes, such as the Koi Crispy Rice and the Miso Bronzed Cod, as well as a variety of signature rolls, including the Baked Crab Roll, the Sunfire Roll and the aptly named She’s So LA' Roll."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: The Koi Group
Language: English
Coverage: California -- Los Angeles
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05813
Description: "La Grotta Ristorante Italiano, an Atlanta tradition since 1978, offers fine dining in an intimate ambiance overlooking our beautiful courtyard garden located in the heart of Buckhead. La Grotta has been voted the Best Italian Restaurant by Atlanta Magazine for 18 consecutive years. They have also received the AAA Four Diamond Award recipient for the last 20 years, and long time winner of the Di Rona Award."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: La Grotta
Language: English
Coverage: Georgia -- Atlanta
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05812
Description: "La Spiga specializes in food that is of the highest quality, pure in its form and cooked to order. Chef Vince Cultraro's life in the kitchen began at 12 years old in the seaside resort of Marzamemi, Sicily, where he apprenticed under a under a Florentine chef at a small luxury hotel called La Marinella. Later, he moved on to Torino for his full apprenticeship. At La Spiga, you won’t find any pre-prepared foods in our kitchen; everything is done the old fashioned way. Our full-flavored sauces are naturally reduced. Our meats are natural too, with no hormones or antibiotics. We grind our own meats, make our own sausages, flavor our own oils, fillet our own fish which we fly in daily, and offer our customers the top in freshness and quality. We choose our purveyors based on top quality ingredients of the highest standard. We use only naturally filtered water in the entire building. We use only sea salt and whenever possible organic products, we do not buy meats or fish that have been injected with water and sodium. Only line caught wild fish, and organic eggs from free range chickens."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants -- Menus, Restaurants
Creator: La Spiga Ristorante Italiano
Language: English
Coverage: California -- Palm Desert
Identifier: https://hdl.handle.net/1813.001/wa06180
Description: "We are a neighborhood restaurant, located in the Knox area, in the Travis Walk center. Le Bilboquet Dallas is rooted in the original location that first opened in 1986 with two NY alumni at the helm, Owner Stephan Courseau and Chef Momo Sow. The unique setting of the area and our garden room offers our guests an experience that makes them “travel” to Europe… with a little bit of New York flair. We serve a diverse selection of French staples and French American fusion in a casual, yet elegant setting. We use the best available products, locally sourced and organic whenever possible, as well as free range poultry and grass fed Texas beef. Our wine list is French/American and offers many options to pair our Chef’s creations."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Le Bilboquet Dallas
Language: English
Coverage: Texas -- Dallas
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05810
Description: "Leidenfrost Vineyards is a small, family owned Farm-winery found in the heart of the Finger Lakes in Hector, New York. Located on the southeastern shore of Seneca Lake. Leidenfrost Vineyards is an ideal microclimate to grow premium Vinifera, Labrusca and hybrid wine grapes. From vineyard to tasting room, we focus on producing small batch, hand-crafted wines made from the best estate grown grapes in a welcoming and friendly atmosphere."
Loading Wayback Capture Info...
Loading video data...
Subject: Wine tourism, Wineries
Creator: Leidenfrost Vineyards
Language: English
Coverage: New York (State) -- Hector
Identifier: https://hdl.handle.net/1813.001/wa05896
Description: "The place has been renovated using photographs from 1905 ; high ceilings enhanced with pretty hand-painted friezes; reissued lighting ; large restored central buffet ; the resuscitated Estours marbles ; period mosaic floors ; Comfortable armchairs and tablecloths create a warm, nostalgic atmosphere."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus, Wine tourism
Creator: Les Climats
Language: French, English
Coverage: France -- Paris
Identifier: https://hdl.handle.net/1813.001/wa05609
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Bistro L'Hermitage
Language: English
Coverage: Virginia -- Woodbridge
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06086
Description: "The fireplace is where bloodlines merge, where people come to sing, individual and group histories are forged, life gestates. The fireplace is where dialogue is fostered, the elements meet, opposites attract. Thus was born Peruvian Nikkei cuisine: from a complex history called Peru; and another, equally complex, far-off and foreign history called Japan that merged to live in harmony and create the third reality: Nikkei Cuisine. Welcome to our world."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Maido by Mitsuharu
Language: Spanish, English
Coverage: Perú -- Lima
Identifier: https://hdl.handle.net/1813.001/wa05687
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Marcel's by Robert Wiedmaier
Language: English
Coverage: Washington (D.C.)
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05805
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: South Carolina -- Charleston
Award: 2018 AAA Five-Diamond
Identifier: https://hdl.handle.net/1813.001/wa05841
Description: "McCrady’s Restaurant, located in historic Downtown Charleston, features exceptional hospitality with a progressive and elevated tasting menu in an intimate 22-seat dining room. The stimulating room showcases an open kitchen that offers a glimpse into the creative world of our talented culinarians, all while being surrounded by our graceful service staff and fellow diners. McCrady’s holds the high honor of a AAA Five-Diamond Award, the only South Carolina restaurant with this esteemed distinction, and one of only 68 in America, while also being one of Wine Enthusiast’s 100 Best Wine Restaurants in America."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants -- Menus, Restaurants
Creator: McCrady's Restaurant
Language: English
Coverage: South Carolina -- Charleston
Identifier: https://hdl.handle.net/1813.001/wa05721
Description: "Mercantile is the culmination of Chef Alex Seidel’s two previous ventures, Fruition Restaurant and Fruition Farms. Mercantile represents the next evolution in Chef Seidel’s vision of approachability and transparency in dining. Beyond what is offered in the dining room or the marketplace, Mercantile is looking to bridge the information gap between farmer and consumer. In connecting the dots, we hope to instill in our guests the same appreciation we have for those involved at each step in the process of going from farm to table. From farmer to shepherd to chef to server, each had a hand in both preserving and dictating the story that each dish tells."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Mercantile
Language: English
Coverage: Colorado -- Denver
Award: 2018 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05983
Description: "At Miles Wine Cellars we believe the flavor of grapes should not be overshadowed, that wine should be enjoyed daily with good food and great friends, and that trying and enjoying our wine makes you part of the family. Miles Wine Cellars is located on the shores of Seneca Lake. Enjoy wine tasting in their 1802 Greek Revival home on a palatial estate. Also home to the Boathouse at Miles Wine Cellars and the Inn at Miles Wine Cellars."
Loading Wayback Capture Info...
Loading video data...
Subject: Wine tourism, Wineries
Creator: Miles Wine Cellars
Language: English
Coverage: New York (State) -- Himrod
Identifier: https://hdl.handle.net/1813.001/wa05885
Description: "At the heart of the restaurant is the Pastificio where our team creates fresh, hand-made pastas throughout the day, offering a variety of shapes, sizes and textures. Flour is power at Monteverde."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Texahs LLC
Language: English
Coverage: Illinois -- Chicago
Award: 2017 James Beard
Identifier: https://hdl.handle.net/1813.001/wa06152
Description: "Paseo Grill features classic American cuisine with an international flair. Get the very best of land & sea with our prime steak and fresh fish selection. Our dishes are best accompanied by the top-rated wines that have been hand-picked to complement your meal. We look forward to hosting you soon!"
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants -- Menus, Restaurants
Creator: Paseo Grill
Language: English
Coverage: Oklahoma -- Oklahoma City
Identifier: https://hdl.handle.net/1813.001/wa06175
Description: "We have already started planning for the 2022 event and we sincerely hope that you will be able to join us then and have what we hope will be the best Autumn Harvest Festival and Roadkill Cookoff ever!"
Loading Wayback Capture Info...
Loading video data...
Subject: Food festivals
Creator: Pocahontas County Chamber of Commerce
Language: English
Coverage: West Virginia -- Marlinton
Identifier: https://hdl.handle.net/1813.001/wa06210
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Prune
Language: English
Coverage: New York (State) -- New York
Award: 2018 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05995
Description: "Restaurant Lorenas is a Seasonally Inspired French American Restaurant located in Maplewood, NJ. At Restaurant Lorena's we create our menus with detailed focus on the finest ingredients and traditional French technique."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Restaurant Lorena's
Language: English
Coverage: New Jersey -- Maplewood
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06040
Description: "Since March 2016, Sühring showcases the best of modern German fare inspired by childhood memories and family recipes. All elevated to the level of haute cuisine and combining the essence of traditional dishes with contemporary Central European influences. Thomas & Mathias Sühring now invite their guests to their home, offering a warm hospitality in a relaxed, soothing, and elegant environment. All drinks follow the same philosophy as the twins’ cuisine."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Restaurant Sühring
Language: English
Coverage: Thailand -- Bangkok
Identifier: https://hdl.handle.net/1813.001/wa05655
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Illinois -- Chicago
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05792
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Illinois -- Chicago
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05789
Description: "Salare is a chef-driven neighborhood restaurant, nestled in the heart of Ravenna in North Seattle. We capture America’s diverse culture of food with influences from America’s South, Africa, Europe and the Caribbean Islands."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Salare
Language: English
Coverage: Washington -- Seattle
Award: 2018 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05986
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Russell's Steaks, Chops, and More
Language: English
Coverage: New York (State) -- Williamsville
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06038
Description: "Seneca Shore Wine Cellars grows, produces, and sells premium Finger Lakes wines as the Medieval Winery of the Finger Lakes. Visit our Tasting Room, where wine can be sampled and purchased. Come and Enjoy our deck with tables & chairs overlooking Seneca Lake. Our 85 acres of award-winning vineyards were started in 1979 producing Gold Medal Riesling & Cabernet Sauvignon, as well as other vinifera varieties such as Chardonnay, Pinot Grigio, Gewurztraminer, Merlot, Cabernet Franc, Pinot Noir, and Lemberger. We also have 36 great value Table Wines (from dry to sweet), as well as Ports and Fruit Wines, all set in a Medieval theme. Visit our Stockade! Undergo a “Royal Transformation” in our costume corner. Family-friendly, with games and coloring pages for the kids. Come and visit us for a memorable experience!!"
Loading Wayback Capture Info...
Loading video data...
Subject: Wineries, Wine tourism
Creator: Seneca Shore Wine Cellars
Language: English
Coverage: New York (State) -- Penn Yan
Identifier: https://hdl.handle.net/1813.001/wa05871
Description: "Proprietor Allan Philip Russo's highly acclaimed restaurant Sette resides in prestigious countryside Bernardsville, New Jersey. Nationally recognized as 'One of the Top 100 Best Restaurants in the United States' according to OpenTable, a status rating of 'Excellent' by Zagat and an honorary recipient of 'Best Chefs in America,' Russo welcomes guests to his 'Elegant Tuscan' dining room while delivering European hospitality."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Sette
Language: English
Coverage: New Jersey -- Bernardsville
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06034
Description: "It all begins with an idea. Add fresh produce, impeccable recipes and a large amount of passion and thus-Sistina Restaurant was born. Located in the heart of Manhattan’s glamorous Upper East Side, Giuseppe Bruno’s cutting-edge concept carries on the long-lived family tradition of serving great food to his devoted patrons and to the greater New York area. He believes in fresh comfort food which is the wisdom of his Salerno ancestors from Southern Italy. Giuseppe Bruno goes to the market daily to pick the freshest that the market can offer: from fish to meat, and vegetables from local farmers. After spending 33 years on second avenue, Sistina has relocated to a gorgeous townhouse on 81st Street between Madison and 5th avenue. As Owner, Executive Chef and Sommelier, Giuseppe provides a divine dining experience from start to finish."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Sistina
Language: English
Coverage: New York (State) -- New York
Award: 2018 Open Table 100 Best Restaurants, Grand Award 2018
Identifier: https://hdl.handle.net/1813.001/wa05739
Description: "STARR Restaurants is a group of unique restaurants with a proven commitment to excellence. We are driven by a luminary’s vision and defined by our world-class culinary stars, whose distinct tastes offer each guest an experience that is at once spirited and sophisticated."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Starr Restaurants
Language: English
Coverage: Pennsylvania -- Philadelphia
Award: 2017 James Beard
Identifier: https://hdl.handle.net/1813.001/wa06142
Description: "State & Lemp is undoubtedly the most creative restaurant to have graced Boise’s food scene, and perhaps Idaho as well. The amount of creativity State & Lemp has adapted over the years is simply mind-blowing. The Modern and eclectic restaurant was known as the go-to restaurant in Boise for some of the most thoughtful and creative meals in Idaho, and the Pacific Northwest served in a space that gives you the best dining experience. The meals were very sophisticated, incorporating various facets, and were visually appealing. The food served at State & Lemp didn’t just resemble a work of art; it actually was. The cooking wizardry of State & Lemp’s Chef de Cuisine ensured that every visit to the restaurant left you with a desire to visit the restaurant at least one more time. Some of the meals in the restaurant’s menu included teriyaki lamb tongue, duck breasts with roasted persimmons, and squash soup. The poster child for State & Lemp’s success, Kris Komori has been nominated twice for the James Beard Best Chef in the Northwest Award."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: State & Lemp
Language: English
Coverage: Idaho -- Boise
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06170
Description: "Welcome to Sun Wah BBQ, the destination for Hong Kong style Chinese barbecue in Chicago. This website is focused on providing a wide-ranging trove of information that will make the most of your visit including reservation info, BYO Turkey Event, Beijing Duck Dinner, upcoming schedules, and fan t-shirts."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Sun Wah BBQ
Language: English
Coverage: Illinois -- Chicago
Award: 2018 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05981
Description: "Sushi Nakazawa serves a Nigiri-sushi exclusive “Omakase” menu consisting of approximately Twenty pieces of Nigiri. We source our fish and shellfish globally, with a special focus on Japan."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Sushi Nakazawa
Language: English
Coverage: New York (State) -- New York, Washington (D.C.)
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06029
Description: Permanently closed of of 2018.
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Terra
Language: English
Coverage: California -- St. Helena
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06028
Description: "Terzo is a beautiful combination of modern and cozy. Chef Miguel Tzab creates food inspired by the coastal regions around the Mediterranean Sea, sourced from our bountiful local farms and ranches. The eclectic and diverse wine list is attractively priced, draws from regions all over the world, and is designed to pair perfectly with the cuisine."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Nice Ventures
Language: English
Coverage: California -- San Francisco
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05733
Description: "It’s been called a “truly grand restaurant” and “a work of art in its own right,” a restaurant “on the forefront of the American cuisine revolution” where “true culinary artistry is a constant.” For more than 40 years The American Restaurant has been all that, putting Kansas City on the nation’s culinary map and introducing local fine dining fans to some of the country’s most celebrated chefs."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: The American
Language: English
Coverage: Missouri -- Kansas City
Award: 2018 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05974
Description: "Occupying a 1938 art deco Greyhound Bus Terminal that they painstakingly restored to its original luster, The Grey offers a food, wine and service experience that is simultaneously familiar and elevated. Bringing her personal take on Port City Southern food to a city of her youth allows The Grey to offer dishes that are deep, layered, and soulful in their flavors. With a penchant for regional produce, seafood and meats, guests will find a melting pot of surprising and comforting tastes with something new revealed in each and every visit."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: The Grey
Language: English
Coverage: Georgia -- Savannah
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05704
Description: "Patrick O’Connell’s inspired American cuisine draws admirers from around the world. Dining at The Inn at Little Washington has been likened to performance art with the guest always playing the starring role. The experience evokes a romantic dinner party in a private country house from another era. Whimsical touches such as a rolling cow (named Faira) displaying cheeses invite guests to relax, be themselves, and have fun. Patrick’s approach to cooking, while paying homage to the lawmakers of Classical French Cuisine, reflects a belief in American cuisine today-- healthy, eclectic, imaginative, unrestricted by ethnic boundaries and always growing. Much of the produce and herbs used in the restaurant is raised on a small farm on our campus by our Farmer in Residence, Joneve Murphy. Throughout the last four decades, The Inn has established a network of local farmers and suppliers whose products represent the best in our region. In 2021, Michelin awarded The Inn a Green Star for sustainability."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: The Inn At Little Washington
Language: English
Coverage: Virginia -- Washington
Identifier: https://hdl.handle.net/1813.001/wa06104
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: The Kitchen Restaurant
Language: English
Coverage: California -- Sacramento
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06022
Description: "Maison Blanche, OR “white house” in French, embodies the ultimate in sophistication; simple yet elegant, a modern but still-classic approach to dining. Maison Blanche enjoys a reputation as the best restaurant in the Sarasota area and one of the finest in the state of Florida due to the consistent high quality of food and service."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Maison Blanche
Language: English
Coverage: Florida -- Longboat Key
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06050
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants -- Menus, Restaurants
Creator: The Seelbach Hotel
Language: English
Coverage: Kentucky -- Louisville
Identifier: https://hdl.handle.net/1813.001/wa06128
Description: "This charming Victorian restaurant is located in the epicenter of Oregon Wine Country and surrounded by more than 200 wineries and the bounty of the Willamette Valley. In 2005, owners Allen Routt and Jessica Bagley saw a bright future in the quaint town of Newberg, Oregon. Not long after opening, The Painted Lady Restaurant quickly became a fine dining destination. Now, all these years later, Allen and Jessica are thankful for the thousands of global travelers who passed through their white picket fence to experience an unforgettable food journey crafted from the fine ingredients and wines sourced from the Willamette Valley and beyond."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus, Wine tourism
Creator: The Painted Lady
Language: English
Coverage: Oregon -- Newberg
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06019
Description: "The Tailor and the Cook is one of the brightest spots in Utica’s already rich Culinary nightlife. Attentive service and a comfortable atmosphere support provocative cuisine produced with the finest local products, whenever possible. The management of The Tailor and the Cook is devoted to offering their clientele great food and a path to the farmers and producers who make it happen."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants -- Menus, Restaurants
Creator: The Tailor and the Cook
Language: English
Coverage: New York (State) -- Utica
Identifier: https://hdl.handle.net/1813.001/wa06166
Description: "Located in the heart of Niagara-on-the-Lake, our restaurant offers our guests an opportunity to experience the very best of Niagara food and wine."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants -- Menus, Restaurants
Creator: Treadwell Farm to Table Cuisine
Language: English
Coverage: Ontario -- Niagara-on-the-Lake
Identifier: https://hdl.handle.net/1813.001/wa06163
Description: "Twins Garden is a restaurant based on the concept of a symbiosis of science and nature. In our kitchen we use the latest technological developments and products from our own farm. Thanks to our farm, regardless of the season, we can form and control most of the restaurant’s food traffic. Personally track what our animals eat, choose the optimal fertilizers for the soil and control the quality of vegetables and fruits literally “from seed to plate.” It is a great happiness for us to be fully involved in the process, be 100% confident in the quality of the product and share it with our guests."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Twins Garden
Language: Russian, English
Coverage: Russia -- Moscow
Identifier: https://hdl.handle.net/1813.001/wa05678
Description: "Stylish haunt serving sushi & other sophisticated Japanese fare in an airy, contemporary setting."--taken from Google 2023.08.21
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: UMI
Language: English
Coverage: Georgia -- Atlanta
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05778
Description: "There are so many delicious wines to choose from! Taste flavors of the Finger Lakes wine at its best. We have house favorites such as Glass Factory Bay Red, Semi-Dry Riesling, White Sangria, Portrait of a Clipper and Spiced Wine."
Loading Wayback Capture Info...
Loading video data...
Subject: Wine tourism, Wineries
Creator: White Springs Winery & Glass Factory Bay Brewing
Language: English
Coverage: New York (State) -- Geneva
Identifier: https://hdl.handle.net/1813.001/wa05861
Description: "Keeping past vintages of wines is very important to how we make decisions and reflect on vintages. It allows us to check in on wines as they age and learn about the way certain varieties and vineyard sites develop. We also love to open them for vertical events and educational seminars and share them with our customers and so-called “wine-geeks”. With this dedicated wine library, we are looking forward to hosting private tastings, holding exclusive events, and having the space to appreciate the many vintages that have come before and represent the winery’s history."
Loading Wayback Capture Info...
Loading video data...
Subject: Wineries, Wine tourism
Creator: Hermann J. Wiemer Vineyard
Language: English
Coverage: New York (State) -- Dundee
Identifier: https://hdl.handle.net/1813.001/wa05905
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Louisiana -- New Orleans
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05714
Description: "Wine connoisseurs and food aficionados rejoice! The Sun Wine & Food Fest is back at Mohegan Sun. Don’t miss your chance to sip and sample your way through endless vintages and signature dishes, incredible showcases and tastings during a four-day affair across two spaces, the Uncas Ballroom and the new Earth Expo Center. A portion of proceeds will go to Channel 3 Kids Camp, who provide fun year-round opportunities to children of all abilities, families & communities through educational & recreational programs."
Loading Wayback Capture Info...
Loading video data...
Subject: Food festivals, Wine festivals, Wine tourism
Creator: Mohegan Sun, Inc.
Language: English
Coverage: Connecticut -- Uncasville
Identifier: https://hdl.handle.net/1813.001/wa06214
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants -- Menus, Restaurants
Language: English
Coverage: California -- San Francisco
Award: Grand Award 2012, 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06100
Description: "Addison, San Diego’s first and only three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and Southern California influences. Our nine-course tasting menu evolves with the seasons and is available for $325 a person. We recommend wine pairings to enhance, and offer an extensive wine list showcasing top California vintages and newly discovered selections from around the globe."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants -- Menus, Restaurants
Creator: Addison
Language: English
Coverage: California -- San Diego
Identifier: https://hdl.handle.net/1813.001/wa06099
Description: "Experience fine French cuisine in the heart of the Lone Star State. Inspired by its original design and the grand tradition of timeless European architecture — The French Room has been thoughtfully restored. The French Room has endured the test of time for more than a century and established its place as a culinary destination. Traditionally known as an exciting, awe-inspiring exploration of culinary and service excellence, The French Room has remained meaningful by realizing the perfect time to evolve – all the while – remaining true to its core. The French Room evolution is marked by the progressive discovery of a layered, storied past and celebration of life through food & drink. Enjoy The French Room’s storied tradition of Tea at The Adolphus or book your next private event amongst the honed marble floor, gilded Louis XVI style chairs reupholstered in subtly luxe fabrics, ornate sconces, and twin Italian Murano Glass chandeliers."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: The Adolphus Hotel
Language: English
Coverage: Texas -- Dallas
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06025
Description: "Ai Fiori received three stars from The New York Times as well as Michelin Star recognition the past several years. The restaurant was also included in Esquire Magazine’s 2011 List of Best New Restaurants in America. Additionally, New York Post critic Steve Cuozzo labeled the signature dish Astice the “greatest dish in the world.” Ai Fiori also ranks among Zagat’s Best Italian in NYC, and the Forbes Travel Guide awarded it four stars."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Altamarea Group
Language: English
Coverage: New York, NY
Identifier: https://hdl.handle.net/1813.001/wa05648
Description: “At L’Arpège, every ingredient comes with its own passport and provenance, and we know the experts behind all our products: gardeners, cheese makers, livestock breeders, fisherman, etc. I love working with people I know and trust!”
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Arpège
Language: French, English
Coverage: France -- Paris
Identifier: https://hdl.handle.net/1813.001/wa05689
Description: "Americana Vineyards tasting room and gift shop used to be a functioning swing barn in the 1820s, about five miles away from its current location. It was rescued from demolition, meticulously dismantled and rebuilt at its new address on East Covert Road. With a history like that, you can imagine the attention to detail that goes into our wine making! Our Labs, Maverick and Lilly - both rescues - work as full time greeters. They can direct you to the tasting bars where you can sample a wide array of some the Finger Lakes finest wines. Those with a sweet tooth love our famous homemade fudge, and with over 20 varieties there is something for everyone. On Sundays, we gently ease you back into the work week with our afternoon concert series. Whether youre looking for wine, a great meal or just a place to hang out with friends, drop by any time for a true taste of Americana."
Loading Wayback Capture Info...
Loading video data...
Subject: Wine tourism, Wineries
Creator: Americana Vineyards
Language: English
Coverage: New York (State) -- Interlaken
Identifier: https://hdl.handle.net/1813.001/wa05934
Description: "The Angus Barn Steakhouse, a Raleigh icon serving American style cuisine including in-house aged steaks, fresh seafood, local grown vegetables and homemade desserts prepared by Iron Chef America winner, Walter J. Royal, and his staff. The Barn hosts an award winning wine cellar, the famous Wild Turkey Lounge, Meat Locker smoking lounge, private dining tables, banquet rooms and two private event venues: The Pavilion at the Angus Barn & Bay 7 at American Tobacco Campus in Durham, North Carolina."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Angus Barn Restaurant & Lakeside Pavilion
Language: English
Coverage: Raleigh, NC
Identifier: https://hdl.handle.net/1813.001/wa05581
Description: "Antebellum Restaurant is a fine dining establishment located in the Historic District of Flowery branch. Set in a quaint, 1890s style home, the restaurant is the perfect hub for this Southern theme. Complete with a charming wrap-around porch and candlelit by lanterns, the restaurant ambiance lends itself to an elegant dining experience. The cozy, off the beaten path location merits a drive. The restaurant serves a seasonal menu, complete with ingredients from local farms and traditional dishes with a twist. Come experience Antebellum, where flavorful dishes, exemplary service and southern hospitality are in abundance."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Antebellum
Language: English
Coverage: Georgia -- Flowery Branch
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06096
Description: "Ann and John Martini moved to Yates County in 1973 to grow grapes and raise their family on 100 acres overlooking Seneca Lake. Ann managed the vineyard and raised the children, while John worked for Cornell University at the Agricultural Experiment Station. The grapes from their vineyards were first sold to the Taylor Wine Company and eventually to wineries across New York State. In 1990, Ann and John opened Anthony Road Wine Company with wines made from the 1989 crop. Their children, Peter, Sarah, Maeve and Elizabeth, have been involved in the vineyard and winery throughout their growing years and are now full-time employees/co-owners of Anthony Road Wine Company. The joy of growing grapes and producing fine wines still motivates and excites the Martini family…more than a quarter-century after the first vines took root."
Loading Wayback Capture Info...
Loading video data...
Subject: Wine tourism, Wineries
Creator: Anthony Road Wine Company
Language: English
Coverage: New York (State) -- Penn Yan
Identifier: https://hdl.handle.net/1813.001/wa05933
Description: "Arethusa al tavolo has become a destination for local diners and visitors who have a fond admiration for the finest Litchfield county has to offer. Chef Dan Magill anticipates and welcomes your visit to our vibrant establishment of fine cuisine and refined service."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Arethusa al Tavolo
Language: English
Coverage: Connecticut -- Bantam
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06094
Description: "Located in a craftsman bungalow on the Westside of Bend you’ll find Ariana. This beautiful little gem in the heart of Oregon has become known for Chef Andres and Ariana Fernandez’ fresh perspectives on classic dishes. Known for utilizing the bounty of culinary products available in the northwest as well as local farmers and purveyors in Central Oregon. An extensive wine list highlights selections from Oregon and Washington. Our signature cocktails make use of distinctive spirits and liqueurs. We cannot wait to share our food and home with you, we look forward to serving you."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Ariana
Language: English
Coverage: Oregon -- Bend
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06093
Loading Wayback Capture Info...
Loading video data...
Subject: Food festivals
Language: English
Coverage: New Mexico -- Santa Fe
Identifier: https://hdl.handle.net/1813.001/wa06224
Description: "Guests of all ages are welcome to come and enjoy the end-of-summer celebration, complete with multiple outdoor performance stages, dozens of food vendors, a large arts and crafts marketplace, and an expanded Kids Zone packed with family-friendly activities."
Loading Wayback Capture Info...
Loading video data...
Subject: Food festivals
Creator: Downtown Denver Partnership
Language: English
Coverage: Colorado -- Denver
Identifier: https://hdl.handle.net/1813.001/wa06225
Description: "Atwater Vineyards is a family-owned winery located on eighty scenic acres on the eastern side of Seneca Lake. Our unique site boasts a microclimate ideal for grape production, and we are intimately connected to every vine we grow. This hands-on knowledge allows us to lovingly cultivate the grapes in our vineyards with precision, balance, and high quality control. As a result, the winemaking team can create thoughtful wines in a variety of styles with the use of neutral barrels, skin and stem inclusion, and sparkling offerings."
Loading Wayback Capture Info...
Loading video data...
Subject: Wine tourism, Wineries
Creator: Atwater Estate VIneyards
Language: English
Coverage: New York (State) -- Burdett
Identifier: https://hdl.handle.net/1813.001/wa05932
Description: "Customers who visit Azure Hill Winery receive personal attention by the owners while tasting some of the finest handcrafted wines in the area. Conversations range from our wines, the wine making process, the region, grape growing, and a variety of topics. We are a small farm winery, on the west side of Keuka Lake, in the Finger Lakes Region of New York. Established in 2006, the first acre of Riesling vines were planted by hand. Zweigelt and Saperavi are vineyards planted along Gallagher Road. The site was chosen for the beautiful view of the lake, the bluff, rolling hills, and excellent soil conditions. Azure Hill Winery produces Rieslings and red wines from estate grown grapes, the Finger Lakes and New York regions. Our most popular wines are our Sparkling Rieslings made in the traditional méthode champenoise style. Leslie Knipe and husband Joe Sheehy, each year allow estate grown grapes; Riesling and Zweigelt to dictate the final product. Leslie has a background is in public relations/media and graphic design, Joe is a former Wine Sales/Educator/Chef."
Loading Wayback Capture Info...
Loading video data...
Subject: Wineries, Wine tourism
Creator: Azure Hill Winery
Language: English
Coverage: New York (State) -- Hammondsport
Identifier: https://hdl.handle.net/1813.001/wa05921
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Washington (D.C.)
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05709
Description: "Bagley's provides a rustic, friendly atmosphere offering wines that are fun to drink and served without pretentiousness. Our staff is committed to providing a fun, knowledgeable approach to wine, striving to provide the best experience possible."
Loading Wayback Capture Info...
Loading video data...
Subject: Wine tourism, Wineries
Creator: Bagley's Poplar Ridge Vineyards
Language: English
Coverage: New York (State) -- Hector
Identifier: https://hdl.handle.net/1813.001/wa05931
Description: "An extraordinary menu of traditional and specialty fare executed by our Executive Chef . The skills of a talented and experienced kitchen staff. An extensive selection of the choicest wines, many offered in half-bottles and by the glass. A number of craft brewery choices by the bottle, and on draft. A serving staff of professionals dedicated to providing the finest dining experience in Fort Wayne. Big city atmosphere, with amenities that include a Patio, Bar, Banquet, and Private Dining. Noah’s Room – an intimate private space for up to 20 guests. Accommodations for 60 guests in our Convertible Party Room."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants -- Menus, Restaurants
Creator: BakerStreet Steakhouse
Language: English
Coverage: Indiana -- Fort Wayne
Identifier: https://hdl.handle.net/1813.001/wa06194
Description: "Barnstormer Winery was established in 2013 on 16 acres of property, housed in a 170-year-old renovated barn. We are LOCATED ON THE SOUTHWESTERN SHORES OF SENECA LAKE and we provide a personalized, informative WINE TASTING EXPERIENCE with a quality over quantity mentality. We produce around 3,500 cases of wine annually using 100% Finger Lakes AVA fruit from SEVEN DIFFERENT GROWERS across the region. With a heavy focus on dry red wines and Riesling, we honor site and growing locations through a series of single vineyard bottlings across each vintage. Regular tasting flights are $12 for 5 wines with a newly added “Staff Picks.”
Loading Wayback Capture Info...
Loading video data...
Subject: Wineries, Wine tourism
Creator: Barnstormer Winery
Language: English
Coverage: New York (State) -- Rock Stream
Identifier: https://hdl.handle.net/1813.001/wa05920
Description: "Barolo Grill prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambiance. Annual staff trips to Italy keep the Barolo Grill dining experience inspired and genuine. Hand-crafted modern Piemontese cuisine, a spectacular wine cellar, and knowledgeable, attentive staff make Barolo Grill the perfect choice for special occasions or just a great night out. Seasonally changing menus highlight locally-sourced ingredients from regional farms and artisans. Ryan Fletter, Owner + Director of Operations (27 year alumn) is proud to feature small family wineries that are dedicated to Earth-friendly farming and winemaking philosophies."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus, Wine tourism
Creator: Barolo Grill
Language: English
Coverage: Colorado -- Denver
Identifier: https://hdl.handle.net/1813.001/wa05642
Description: "Regarded as one of Bermuda’s best contemporary fine dining restaurants for almost 20 years, Barracuda Grill is a staple when it comes to quality food and impeccable service. James Beard House Awardee Derek Myers, oversees a small and impeccably standards driven team of chefs, passionate about creating modern and delicious dishes, brimming with inventive cooking techniques, tastes, and ingredients."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants -- Menus, Restaurants
Creator: Barracuda Grill
Language: English
Coverage: Bermuda -- Hamilton
Identifier: https://hdl.handle.net/1813.001/wa06193
Description: "Founded in 2011, Barry Family Cellars released its first wines in 2014. Founded by father and son Ken and Ian Barry, the winery specializes in small batch vinifera wines, reflective of place and vintage. We work with local growers to showcase individual vineyards and we are committed to minimal manipulation."
Loading Wayback Capture Info...
Loading video data...
Subject: Wine tourism, Wineries
Creator: Barry Family Cellars
Language: English
Coverage: New York (State) -- Burdett
Identifier: https://hdl.handle.net/1813.001/wa05918
Description: "Beckta's fine dining rooms are the heart of our flagship restaurant. Our a-la-carte and tasting menus are available from 5:00pm Tuesday to Saturday. "
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants -- Menus, Restaurants
Creator: Beckta Dining & Wine
Language: English
Coverage: Ontario -- Ottawa
Identifier: https://hdl.handle.net/1813.001/wa06192
Page 1 of 6 (539 Total Results)Next Page ►