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Description: This site was captured to represent a snapshot of San Antonio’s restaurant scene as it responds to the COVID-19 pandemic. Àcenar is a San Antonio-based Mexican restaurant opened in 2005 by restaurateurs Lisa Wong and Pete Selig.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus. , Cooking, Mexican.
Group: COVID-19 Response
Creator: Pete Selig, Lisa Wong
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Àcenar is a San Antonio-based Mexican restaurant opened in 2005 by restaurateurs Lisa Wong and Pete Selig.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus. , Cooking, Mexican.
Creator: Lisa Wong, Pete Selig
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: The Zuni Grill was a restaurant located at the foot of the historic Hugman Bridge on the San Antonio Riverwalk. The restaurant closed its door on April 29, 2013.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus.
Publisher: Paesanos Restaurant Group
Language: English
Identifier: 01719
Collector: University of Texas at San Antonio Special Collections
Description: WingIt210 is a Kirby-based restaurant that serves a wide variety of chicken wings. This restaurant was opened in 2014 by Daryl Smith and Bernardo Baxter.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus. , Cooking (Chicken).
Creator: WingIt210
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Viva Vegeria is a vegan Tex-Mex restaurant in San Antonio.
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Subject: Vegan cooking., Restaurants--Texas--San Antonio., Restaurants--Menus.
Creator: Viva Vegeria
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Two Bros. BBQ Market is a San Antonio-based restaurant opened in 2009 by brothers Jason and Jake Dady that serves Texas-style barbecue.
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Subject: Restaurants--menus. , Restaurants--Texas--San Antonio., Barbecuing--Texas.
Creator: Jason Dady, Jake Dady
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Toro Kitchen + Bar is a Spanish restaurant that opened in 2017.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus. , Cooking, Spanish.
Creator: Toro Kitchen + Bar
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: The Rustic is a farm-to-table restaurant that was opened in San Antonio by Kyle Noonan and Josh Sepkowitz on September 28, 2017.
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Subject: Restaurants--Texas--San Antonio., Restaurants--menus.
Creator: Kyle Noonan, Josh Sepkowitz
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: The Original Blanco Cafe is a Tex-Mex restaurant that opened in 1974.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus. , Cooking, Mexican.
Creator: The Original Blanco Cafe
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: The Malt House was a restaurant that served Mexican and American food.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus.
Creator: The Malt House
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: The Big Bib BBQ is a restaurant that was established on the Eastside of San Antonio in 2000 and serves Texas-style BBQ.
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Subject: Restaurants--menus. , Restaurants--Texas--San Antonio., Barbecuing--Texas.
Creator: Stanley Shropshire
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Tank’s Pizza is a San Antonio-based pizzeria opened by Nick Mason in 2011.
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Subject: Restaurants--Texas--San Antonio., Restaurants--menus.
Creator: Nick Mason
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Taco Taco Café is a San Antonio-based Mexican restaurant owned by Helen Velesiotis.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus. , Cooking, Mexican.
Creator: Taco Taco Café
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Sukeban is a San Antonio-based sushi restaurant with a champagne bar located in the Blue Star Arts Complex.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus.
Group: COVID-19 Response
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Stella Public House is a farm-to-table restaurant with locations in San Antonio and Austin.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus.
Creator: Stella Public House
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Station Cafe is a San Antonio-based restaurant and taproom established in 2006 by Stacie & Jon Rowe that serves sandwiches as well as pizza by the slice.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus.
Group: COVID-19 Response
Creator: Stacie Rowe, Jon Rowe
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Savor is a restaurant located on the Texas campus of The Culinary Institute of America in San Antonio that showcases CIA student-chefs.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus.
Description: Saveurs 209 and La Boulangerie is a San Antonio-based bistro opened by the Nykiel family in March 2013 that serves French cuisine.
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Subject: Restaurants--Texas--San Antonio., Restaurants--menus. , Cooking, French.
Creator: Caitline Nykiel, Sylvain Nykiel, Sylvie Nykiel
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Sauce's Southern Kitchen is a San Antonio-based food truck and catering company opened by Keyon Noel in 2015, serving Louisiana Cajun/Creole cuisine.
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Subject: Restaurants--Texas--San Antonio., Restaurants--menus. , Cooking, Creole.
Creator: Keyon Noel
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Former website of Sauce's Southern Kitchen, which is a San Antonio-based food truck and catering company opened by Keyon Noel in 2015 that serves Louisiana Cajun/Creole cuisine.
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Subject: Restaurants--Texas--San Antonio., Restaurants--menus. , Cooking, Creole.
Creator: Keyon Noel
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Rosario’s Mexican Cafe y Cantina is a Mexican restaurant with locations in Southtown and on San Pedro.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus. , Cooking, Mexican.
Creator: Rosario's
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Rehoboth is an Ethiopian-Eritrean restaurant that serves food communal-style on Injera, a spongy flat bread made from the ancient grain Teff.
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Subject: Cooking, African, Restaurants--Texas--San Antonio., Restaurants--Menus. , Cooking, Ethiopian., Cooking, Eritrean.
Creator: Rehoboth Eritrean-Ethiopian Cuisine
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: "A modern American chophouse in downtown San Antonio from Chef Jason Dady."--Range Instagram
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus.
Description: Playland Pizza is a San Antonio-based restaurant opened by Andrew Goodman and chef Stefan Bowers in 2018 offering pizza with a bar and arcade.
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Subject: Restaurants--Texas--San Antonio., Restaurants--menus.
Creator: Andrew Goodman, Stefan Bowers
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Pinch Boil House is a San Antonio-based restaurant opened by Andrew Ho and Sean Wen in 2017. The menu features Southeast Asian shellfish boils as well as sandwiches and bowls.
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Subject: Restaurants--Texas--San Antonio., Restaurants--menus. , Cooking, Southeast Asian.
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Pig Stand is a pig-themed diner in San Antonio that serves homestyle American cuisine.
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Subject: Diners (Restaurants)--Texas--San Antonio., Restaurants--Menus.
Creator: Pig Stand
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: This site was captured to represent a snapshot of San Antonio’s restaurant scene as it responds to the COVID-19 pandemic. Pete's Tako House is a San Antonio-based restaurant originally opened by Dora T. Rivera and Pete Rios circa 1978. Pete's moved to 502 Brooklyn Ave. May 1, 2012.
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Subject: Restaurants--Texas--San Antonio., Restaurants--menus. , Cooking, Mexican.
Group: COVID-19 Response
Creator: Dora T. Rivera, Pete Rios, Paul Rios
Language: English
Collector: University of Texas at San Antonio Special Collections
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Subject: Restaurants--Texas--San Antonio., Restaurants--menus. , Cooking, Mexican.
Creator: Dora T. Rivera, Pete Rios, Paul Rios
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Pericos Mexican Cuisine is a San Antonio-based Mexican restaurant that is owned and operated by Russell Reyes.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus. , Cooking, Mexican.
Creator: Pericos Mexican Cuisine
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Paloma Blanca is a Mexican restaurant that opened in 1997.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus. , Cooking, Mexican.
Creator: Paloma Blanca
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Ocho is a San Antonio-based restaurant located within the Hotel Havana on the Riverwalk and serves pan-Latin food with influences from Mexico, Cuba, and Texas.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus.
Group: COVID-19 Response
Creator: Liz Lambert
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Nonna Osteria is a San Antonio-based Italian restaurant featuring dishes by Chef Luca Della Casa.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus. , Cooking, Italian.
Creator: Nonna Osteria
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: This site was captured to represent a snapshot of San Antonio’s restaurant scene as it responds to the COVID-19 pandemic. NOLA is a San Antonio-based restaurant opened by Chef Pieter Sypesteyn in March 2017 and serves brunch 5 days a week.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus. , Cooking, American--Louisiana style.
Group: COVID-19 Response
Creator: Pieter Sypesteyn
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Nao was the Culinary Institute of America-San Antonio's student-run restaurant. The restaurant closed in September 2018.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus.
Creator: The Culinary Institute of America
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Mixtli is a progressive Mexican restaurant that offer tasting menus that highlight specific regions of Mexico. Mixtli is a progressive Mexican restaurant. Chefs Rico Torres and Diego Galicia offer tasting menus that highlight specific regions of Mexico.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus. , Cooking, Mexican.
Description: This site was captured to represent a snapshot of San Antonio’s restaurant scene as it responds to the COVID-19 pandemic. Maverick is a San Antonio-based restaurant opened by Peter Selig in February 2018 serving a French-inspired brasserie menu.
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Subject: Restaurants--Texas--San Antonio., Restaurants--menus. , Cooking, French.
Group: COVID-19 Response
Creator: Peter Selig
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Maverick is a San Antonio-based restaurant opened by Peter Selig in February 2018 serving a French-inspired brasserie menu.
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Subject: Restaurants--Texas--San Antonio., Restaurants--menus. , Cooking, French.
Group: COVID-19 Response
Creator: Peter Selig
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Mark's Outing is a San Antonio-based restaurant that opened in 2005 and serves burgers on homestyle buns.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus.
Creator: Mark's Outing
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: This site was captured to represent a snapshot of San Antonio’s restaurant scene as it responds to the COVID-19 pandemic. MAARs Pizza & More is a San Antonio-based, family-owned pizzeria that opened in 2011.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus.
Group: COVID-19 Response
Creator: MAARs Pizza & More
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Loop 107 is an Adkins-based restaurant opened by Trina Hayes-Davis.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus. , Hamburgers.
Creator: Loop 107
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Little Red Barn is a San Antonio-based steakhouse opened by Ralph and Lili Hernandez on September 2, 1963.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus. , Cooking, American.
Group: COVID-19 Response
Creator: Ralph Hernandez, Lili Hernandez
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Lisa's is a San Antonio-based Mexican restaurant opened by Alicia Cendejas in 1981.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus. , Cooking, Mexican.
Creator: Alicia Cendejas
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: La Hacienda de los Barrios is a San Antonio-based continental Mexican restaurant.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus. , Cooking, Mexican.
Creator: La Hacienda de los Barrios
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: This site was captured to represent a snapshot of San Antonio’s restaurant scene as it responds to the COVID-19 pandemic. Kuriya is a San Antonio-based ramen restaurant located at Cherrity Bar.
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Subject: Cooking, Japanese., Restaurants--Texas--San Antonio., Restaurants--Menus.
Group: COVID-19 Response
Creator: Ernie Bradley
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: This site was captured to represent a snapshot of San Antonio’s restaurant scene as it responds to the COVID-19 pandemic. Kimura is a San Antonio-based traditional Japanese eatery that serves ramen with a full sake and cocktail menu.
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Subject: Cooking, Asian., Restaurants--Texas--San Antonio., Restaurants--Menus.
Group: COVID-19 Response
Creator: Kimura
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Kimura is a San Antonio-based traditional Japanese eatery that serves ramen with a full sake and cocktail menu.
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Subject: Cooking, Asian., Restaurants--Texas--San Antonio., Restaurants--Menus.
Group: COVID-19 Response
Creator: Kimura
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Josephine Street is a Texas roadhouse that "was opened in the old Fincke's Meat Market building (circa 1906) in 1979 by Pat Molak and Mary Jane Nalley."--Josephine Street website
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus.
Creator: Josephine Street
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Jimmy's Family Pizza is a San Antonio-based eatery serving pizza, pasta, subs, and burgers.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus.
Creator: Jimmy's Family Pizza
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Jamaica Jamaica Cuisine is a family- and veteran-owned restaurant serving Caribbean cuisine to the San Antonio area.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus. , Cooking, Jamaican.
Creator: Jamaica Jamaica Cuisine
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Family-friendly, Seafood restaurant offers Fish, Caldos and Cocktails.
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Subject: Restaurants--Menus. , Restaurants--Texas--San Antonio., Cooking. Seafood.
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Incredible Pizza is a Springfield, Missouri-based chain of pizza buffets with a location in San Antonio that features arcade games and carnival-style indoor rides.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus.
Creator: Rick Barsness, Cheryl Barsness
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Hot Joy is a San Antonio-based Asian fusion restaurant.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus. , Cooking, Asian.
Description: Hew by Akhanay is a San Antonio-based ghost kitchen opened by Jerry Gonzales and Siwaporn Archariya in September 2020 that serves Thai street food, teas, Southeast Asian specialty coffees, and desserts. Gonzales and Archariya chose the ghost kitchen model, with only curbside pickup and delivery available, due to the restaurant opening occurring during the COVID-19 global pandemic.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus. , Cooking, Thai.
Creator: Jerry Gonzales, Siwaporn Archariya
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Go’Shen Point BBQ is a San Antonio-based food truck opened by Ron Patterson that serves Texas wood smoked barbecue.
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Subject: Restaurants--Texas--San Antonio., Restaurants--menus. , Barbecuing--Texas.
Creator: Ron Patterson
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Goro’s Sushi Restaurant was opened in 1997 and serves traditional Japanese delicacies along with contemporary Asian Fusion dishes.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus.
Creator: Goro's Sushi
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Golden Wat Noodle House was a San Antonio-based Cambodian noodle house opened by Susan Kaars-Sypesteyn and Pieter Sypesteyn in February 25, 2021. The restaurant closed its doors on July 31, 2021.
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Subject: Cooking, Cambodian., Restaurants--Texas--San Antonio., Restaurants--menus.
Creator: Susan Kaars-Sypesteyn, Pieter Sypesteyn
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Frontier Burger is a San Antonio-based restaurant was opened on April 4, 2016 by Jimmy Hasslocher and serves charcoal-grilled burgers.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus.
Creator: Jimmy Hasslocher
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: El Pilón sabor boricua is a Puerto Rican restaurant that opened on April 7, 2017.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus. , Cooking, Puerto Rican.
Creator: El Pilón Sabor Boricua
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: El Milagrito Cafe is a San Antonio-based Mexican restaurant that opened in 1969.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus. , Cooking, Mexican.
Creator: El Milagrito Cafe
Language: English
Identifier: 01723
Collector: University of Texas at San Antonio Special Collections
Description: El Bucanero is a Mexican seafood restaurant owned by Elizabeth Cervantes.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus. , Cooking, Mexican.
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Earl Abel's is a San Antonio-based diner with a full bar that was established in 1933.
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Subject: Diners (Restaurants)--Texas--San Antonio., Restaurants--Menus.
Creator: Earl Abel's
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: This site was captured to represent a snapshot of San Antonio’s restaurant scene as it responds to the COVID-19 pandemic. Dough Pizzeria is a San Antonio-based Neapolitan-style pizza restaurant.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus.
Group: COVID-19 Response
Creator: Dough Pizzeria
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Dough Pizzeria is a San Antonio-based Neapolitan-style pizza restaurant.
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Subject: Restaurants--Menus. , Restaurants--Texas--San Antonio.
Creator: Dough Pizzeria Napoletana
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Don Pedro Mexican Restaurant is a San Antonio-based Mexican restaurant that opened in 1968.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus. , Cooking, Mexican.
Creator: Don Pedro Mexican Restaurant
Language: English
Identifier: 01722
Collector: University of Texas at San Antonio Special Collections
Description: Dignowity Meats is a San Antonio restaurant that was opened by Andrew Samia and Shane Reed in 2015 and serves deli food and craft beer.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus.
Creator: Andrew Samia, Shane Reed
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Delicious Tamales is San Antonio-based restaurant that was opened in 1980 by Valerie Gonzalez and her former husband. They sell more than 2.1 million tamales each year.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus. , Cooking, Mexican.
Creator: Valerie Gonzalez
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Deco Pizzeria is a San Antonio-based restaurant opened in 2011 by Jacob Valenzuela within a building that formerly housed a Texaco Service Station.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus.
Creator: Jacob Valenzuela
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: This site was captured to represent a snapshot of San Antonio’s restaurant scene as it responds to the COVID-19 pandemic. Cured is a restaurant opened by Chef Steve McHugh that serves hand-crafted dishes comprised of regional ingredients. The restaurant is located within Pearl District in the brewery's former administration building, which was built in 1904.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus.
Group: COVID-19 Response
Creator: Steve McHugh
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Cielito Lindo Restaurant is a San Antonio-based Mexican restaurant that opened in January 2004.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus. , Cooking, Mexican.
Creator: Cielito Lindo Restaurant
Language: English
Identifier: 01721
Collector: University of Texas at San Antonio Special Collections
Description: This site was captured to represent a snapshot of San Antonio’s restaurant scene as it responds to the COVID-19 pandemic. Burgerteca is a San Antonio-based restaurant that serves burgers inspired by the cooking traditions and regional flavors of Mexico.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus.
Group: COVID-19 Response
Creator: Johnny Hernandez
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Johnny Hernandez is a chef and restauranteur who owns La Gloria, Burgerteca, and other restaurants across San Antonio.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus. , Cooking, Mexican.
Creator: Johnny Hernandez
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: The Bottling Department Food Hall is built on the original site of Pearl brewery’s bottling department in San Antonio and features a variety of restaurants and cuisines.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus.
Group: COVID-19 Response
Creator: The Pearl
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Botika is a Peruvian-Asian fusion restaurant located in the Pearl District and was opened by Chef Geronimo Lopez in 2016.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus. , Cooking, Peruvian., Cooking, Asian.
Creator: Geronimo Lopez
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Boiler House Texas Grill and Wine Garden is located in the Pearl District that serves American dishes along with more than 120 wines, craft beers, and craft cocktails.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus.
Creator: Jerry Lasco, Laura Lasco
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Big Lou's Pizza opened its doors on May 19, 2000.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus.
Creator: Big Lou's
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: This site was captured to represent a snapshot of San Antonio’s restaurant scene as it responds to the COVID-19 pandemic. Beto's Alt-Mex is a San Antonio-based Mexican street food restaurant that opened in 1997.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus. , Cooking, Mexican.
Group: COVID-19 Response
Creator: Beto's Alt-Mex
Language: English
Collector: University of Texas at San Antonio Special Collections
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus. , Cooking, Ethiopian.
Creator: Berbere Ethiopian Cuisine
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Bayseas Catfish House is a family-owned restaurant that was opened in San Antonio by Mark Hill in 1975.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus. , Cooking (Seafood).
Creator: Mark Hill
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Barbaro is a San Antonio-based restaurant that serves wood-fired pizza.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus.
Description: Augie's Barbed Wire Smokehouse Bar-B-Que is a restaurant that was established in 1999 and serves iron pit smoked Texas BBQ as well as homemade sides.
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Subject: Restaurants--Texas--San Antonio., Restaurants--menus. , Barbecuing--Texas.
Creator: Augie's Barbed Wire Smokehouse Bar-B-Que
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: This site was captured to represent a snapshot of San Antonio’s restaurant scene as it responds to the COVID-19 pandemic. Aldaco's is a San Antonio-based Mexican restaurant that was opened by Blanca Aldaco in 1989.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus. , Cooking, Mexican.
Group: COVID-19 Response
Creator: Blanca Aldaco
Language: English
Collector: University of Texas at San Antonio Special Collections
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus.
Language: English
Identifier: 01720
Collector: University of Texas at San Antonio Special Collections
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus. , Cooking, American -- Southern style., Barbecuing.
Creator: Alamo BBQ Company
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: African Village Ethiopian Restaurant is located in the Medical Center area and was opened in 2018.
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Subject: Restaurants--Texas--San Antonio., Restaurants--Menus. , Cooking, Ethiopian.
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: Adelante Restaurant was opened in 1981. The restaurant specializes in healthy Mexican foods.
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Subject: Cooking, Mexican., Restaurants--Texas--San Antonio., Restaurants--menus.
Group: COVID-19 Response
Creator: Adelante Restaurant
Language: English
Collector: University of Texas at San Antonio Special Collections
Description: The 410 Diner is a 50's-themed diner that was acquired by Dean Badri in 1982.
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Subject: Diners (Restaurants)--Texas--San Antonio., Restaurants--Menus.
Creator: 410 Diner
Language: English
Collector: University of Texas at San Antonio Special Collections
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