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Description: "A remarkable experience unfolds each evening in the fire-lit 18th Century dining rooms of Winvian Farm’s renowned Litchfield Hills restaurant, The Restaurant at Winvian Farm, where simplicity and indulgence artfully converge to create the ultimate fine dining experience. The Restaurant at Winvian Farm’s Executive Chef Chris Eddy creates fresh and spontaneous farm-to-table menus, each dish imaginative in its beauty and flavor, a luscious handcrafted gift of seasonal ingredients from nearby farms. To complement your culinary experience we have created an eclectic selection of wines in our wine cellar, having assembled wines from 13 countries and 37 regions including biodynamic, sustainable and organic."
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Subject: Restaurants -- Menus, Restaurants
Creator: Winvian Farm
Language: English
Coverage: Connecticut -- Morris
Identifier: https://hdl.handle.net/1813.001/wa06138
Relation: Replaced by : https://www.winvian.com/dining/the-restaurant/
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