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Description: "We are fine dining in the glamorous surroundings of Cincinnati’s grand dame hotel. Orchids at Palm Court is located inside the historic Hilton Cincinnati Netherland Plaza and is Ohio’s only AAA Five Diamond and Forbes Four Star rated restaurant. Whether celebrating a special event, closing a business deal or simply wishing to enjoy beautifully prepared food and impeccable service, let our expertly trained culinary and service team create your special experience. Our award winning restaurant features a seasonally updated menu, using local ingredients, created by Executive Chef George Zappas. Orchids is currently ranked #1 out of 1,700 restaurants in Cincinnati on Tripadvisor.com."
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Subject: Restaurants, Restaurants -- Menus
Creator: Orchids at Palm Court
Language: English
Coverage: Ohio -- Cincinnati
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05800
Description: "Balancing life’s demands can be challenging, and taking time out of your schedule is hard. It’s easy to feel stuck in your routine or that special moments are passing you by. Take time to treat yourself and experience life at its finest. At Restaurant L, Chef Jean-Robert de Cavel delivers elegant and refined French cuisine to help you break your routine and savor this moment."--taken from website 2023.08.21
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Subject: Restaurants, Restaurants -- Menus
Creator: Restaurant L
Language: English
Coverage: Ohio -- Cincinnati
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05793
Description: "Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian."
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Subject: Restaurants, Restaurants -- Menus
Creator: Sotto
Language: English
Coverage: Ohio -- Cincinnati
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06032
Description: "Cincinnati fell in love with Brussels sprouts and seared scallops in October of 2001 when Chef David Falk opened Boca in the Northside community. Setting a standard of culinary culture in Cincinnati, Boca showcased flavors from Italy and France with a menu executed with French precision and technique. Falk moved Boca to the Oakley neighborhood in October of 2004 and continued to define professional service in the hospitality industry. After residing in Oakley for nine years, the renowned restaurant moved to the former Maisonette space on 6th Street in the heart of downtown Cincinnati. A grand opening was held on May 5, 2013, showcasing to the city the space of memories past and the memories to be made. Boca has been recognized as one of the top French Restaurants in the United States by Travel and Leisure Magazine as well as Open Table’s Top 100 Restaurants in the United States."
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Subject: Restaurants, Restaurants -- Menus
Creator: BOCA
Language: English
Coverage: Ohio -- Cincinnati
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05769
Page 1 of 1 (4 Total Results)
