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Description: "We’re True Food Kitchen, a culinary destination rooted in nutritional science. Through wholesome, intentionally-sourced ingredients, we transform super foods into comfort foods that make you feel better with every bite."--taken from website 2023.08.21
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Subject: Restaurants -- Menus, Restaurants
Creator: True Food Kitchen
Language: English
Coverage: Illinois -- Chicago
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05780
Description: "At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. We have an in-house butcher shop that is always kept at 40 degrees. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve. Our raw bar is on display in our glass-enclosed open kitchen. Quality colossal shrimp, Alaskan king crab, Maine lobster and freshly shucked East and West Coast oysters are readily available on ice. We also serve a wide array of tantalizing side dishes such as Alaskan King Crab and Rock Shrimp Mac & Cheese, Asparagus Fries and our chef’s signature potatoes."
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Subject: Restaurants, Restaurants -- Menus
Creator: Steak 48
Language: English
Coverage: Illinois -- Chicago , Texas -- Houston, North Carolina -- Charlotte, Pennsylvania -- Philadelphia
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05737
Description: "Named for our location on the 16th floor of Trump International Hotel and Tower® Chicago, Sixteen restaurant has been awarded two Michelin stars in the 2018 Michelin Guide, as well as Five Stars from Forbes Travel Guide, and Five Diamonds from AAA. Led by Executive Chef Nick Dostal, our team strives to provide an unforgettable fine dining experience matched by exceptional city views from the 30-foot floor-to-ceiling windows that frame our vistas of Lake Michigan, the Chicago River, and some of the city’s most iconic buildings."
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Subject: Restaurants -- Menus, Restaurants
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Subject: Restaurants -- Menus, Restaurants
Creator: RL Restaurant
Language: English
Coverage: Illinois -- Chicago
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05790
Description: "At Publican Quality Bread, we focus on naturally fermented, whole-grain breads. We bake our breads in a hearth oven and achieve a darker crust color because we believe more caramelization equals more flavor. We favor gentle mixing methods and fully hydrated doughs which require hand shaping. Because of this, each loaf of bread has its own characteristics, reflective of the ingredients and energy that characterize our process from start to finish."
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Subject: Restaurants, Restaurants -- Menus
Creator: Publican Quality Bread
Language: English
Coverage: Illinois -- Chicago
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05717
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Illinois -- Chicago
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05720
Description: "With a menu crafted by two-Michelin-star Chef Danny Grant, and a wine list named ‘one of the most outstanding in the world’ by Wine Spectator, we find a way to make every celebration one to remember."
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Subject: Restaurants, Restaurants -- Menus
Creator: Maple & Ash
Language: English
Coverage: Illinois -- Chicago , Arizona -- Scottsdale
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05748
Description: "The legendary Joe’s Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the 'Joe' of Joe’s Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned. Over 100 years later, Joe’s is still one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and Key Lime Pie."
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Subject: Restaurants, Restaurants -- Menus
Creator: Joe's Seafood
Language: English
Coverage: Washington (D.C.), Nevada -- Las Vegas, Illinois -- Chicago
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05816
Description: "Enjoy a unique, multi-course tasting menu experience in one of our main dining rooms at Alinea, located in the Lincoln Park neighborhood of Chicago."
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Subject: Restaurants, Restaurants -- Menus
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Illinois -- Chicago
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05821
Description: "Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional."
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Subject: Restaurants, Restaurants -- Menus
Creator: Gibsons Restaurant Group
Language: English
Coverage: Illinois -- Chicago
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05759
Description: "In 2010, Chef Ryan McCaskey began planning on fulfilling his lifelong dream of opening his own restaurant. In 2011, this dream became a reality and has since garnered accolades locally and nationally, including a Michelin One Star-rating after just 10 months, a Michelin Two Star-rating in 2015, a 2012 Jean Banchet Best New Restaurant Award, and Four Stars by Chicago Tribune’s Dining Critic Phil Vettel in 2016. Inspired by his time spent in Maine since childhood, Chef McCaskey pays homage to the serenity and abundance found across the state. Many of the subtle nuances and details within the restaurant have touches of Maine throughout. Chef also sources much of the products found on Acadia’s tasting menus directly from the Deer Isle area, specifically Penobscot Bay and islands surrounding."
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Subject: Restaurants -- Menus, Restaurants
Description: "Rick and Deann Bayless opened Topolobampo in 1989, a few years after opening Frontera Grill. The two restaurants were designed to have the same front door, but that would be one of the few things they would share. If Frontera rocks and claps, Topolo is the sleek, artful sister. She’s also the more adventurous one."
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Subject: Restaurants, Restaurants -- Menus
Creator: Rick Bayless
Language: English
Coverage: Illinois -- Chicago
Award: 2017 James Beard
Identifier: https://hdl.handle.net/1813.001/wa06158
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Illinois -- Chicago
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05710
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Subject: Restaurants, Restaurants -- Menus
Creator: Oriole
Language: English
Coverage: Illinois -- Chicago
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06044
Description: "Chris and Nina Nugent are chef/owners of this Fine Dining BYOB restaurant located in Lincoln Square. goosefoot® features a subtle palette of grays with touches of gold and black. The cuisine is an artful blend of French technique with modern vision created from small artisan farm products. Chef Nugent’s talent for precision, refinement and visual artistry in the form of an elaborate multi-course tasting menu. goosefoot® food & wine just next door offers a wonderful selection of wine for your dining experience at goosefoot®."
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Subject: Restaurants, Restaurants -- Menus
Creator: Goosefoot
Language: English
Coverage: Illinois -- Chicago
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06063
Description: "Located in Fulton Market District within Chicago’s bustling West Loop, Formento’s is an Italian restaurant that features the bright and light flavors of Italy. Created as a nod to the owner’s grandmother, “Nonna Formento,” guests will experience an array of dishes steeped from traditional family recipes alongside new-age dishes. The world-class wine menu offers guests more than 600 varietals from around world. At Formento’s, new world culinary creativity marries with generations past."
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Subject: Restaurants -- Menus, Restaurants
Creator: Formento's
Language: English
Coverage: Illinois -- Chicago
Identifier: https://hdl.handle.net/1813.001/wa06187
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Subject: Restaurants -- Menus, Restaurants
Creator: Everest Restaurant
Language: English
Coverage: Illinois -- Chicago
Identifier: https://hdl.handle.net/1813.001/wa06130
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Subject: Restaurants, Restaurants -- Menus
Creator: Fat Rice
Language: English
Coverage: Illinois -- Chicago
Award: 2018 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05991
Description: "The past 18 years have solidified BOKA as one of Chicago’s most iconic restaurants. Chef Lee Wolen’s seasonal American food centers on beautiful ingredients and expertly executed preparations, delivering à la carte dishes and a hyper-seasonal tasting menu with graceful, genuine hospitality. With a distinctive combination of unparalleled service, a visionary chef, and exceptional design, BOKA exemplifies BOKA Restaurant Group’s core mission to create unique, timeless restaurants. The restaurant’s rich history includes 10 consecutive Michelin stars. Since joining BOKA as Executive Chef, Chef Lee Wolen garnered a Michelin star in 2015, 2016, 2017, 2018, 2019, 2020, and 2021; “3 Stars” and “Chef of the Year” from the Chicago Tribune; and “Chef of the Year” and “Restaurant of the Year” at the Jean Banchet Awards."
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Subject: Restaurants, Restaurants -- Menus
Creator: Boka
Language: English
Coverage: Illinois -- Chicago
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05768
Description: "Welcome to Sun Wah BBQ, the destination for Hong Kong style Chinese barbecue in Chicago. This website is focused on providing a wide-ranging trove of information that will make the most of your visit including reservation info, BYO Turkey Event, Beijing Duck Dinner, upcoming schedules, and fan t-shirts."
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Subject: Restaurants, Restaurants -- Menus
Creator: Sun Wah BBQ
Language: English
Coverage: Illinois -- Chicago
Award: 2018 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05981
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Illinois -- Chicago
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05789
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Illinois -- Chicago
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05792
Description: "At the heart of the restaurant is the Pastificio where our team creates fresh, hand-made pastas throughout the day, offering a variety of shapes, sizes and textures. Flour is power at Monteverde."
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Subject: Restaurants, Restaurants -- Menus
Creator: Texahs LLC
Language: English
Coverage: Illinois -- Chicago
Award: 2017 James Beard
Identifier: https://hdl.handle.net/1813.001/wa06152
Description: "Ēma is a Mediterranean restaurant showcasing Chef CJ Jacobson’s lighter California style of cooking. At the core of the menu are spreads, dips and mezze, Mediterranean small plates. Signature dishes include Spicy Hummus, House-Made Stracciatella with Vine-Ripened Tomatoes, and Lamb Kefta Kebabs."
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Subject: Restaurants, Restaurants -- Menus
Creator: Ema
Language: English
Coverage: Illinois -- Chicago
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05761
Description: "A stylish departure from a traditional steakhouse, Bavette's Bar & Boeuf embraces French flair without the formality, blending fine dining with unabashed fun."
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Subject: Restaurants, Restaurants -- Menus
Creator: Bavettes
Language: English
Coverage: Illinois -- Chicago
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06089
Page 1 of 1 (26 Total Results)