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Description: "The Supper Club speaks of an older time when comfort and attention to detail trumped trends. The space contrasts a timeworn backdrop and polished décor. Antique crystal chandeliers, overstuffed heather gray tufted sofas, tables enveloped with crisp white linen and hand-clipped Calacatta marble floors. Anchoring the dining room is Locke- Ober's original Santo Domingo mahogany bar, intricately hand-carved on-site by French woodworkers in 1886. The Supper Club is the ideal setting for seated group dining, business entertaining and birthday celebrations."
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Subject: Restaurants, Restaurants -- Menus
Creator: Yvonne's
Language: English
Coverage: Massachusetts -- Boston
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05776
Description: "We’re True Food Kitchen, a culinary destination rooted in nutritional science. Through wholesome, intentionally-sourced ingredients, we transform super foods into comfort foods that make you feel better with every bite."--taken from website 2023.08.21
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Subject: Restaurants -- Menus, Restaurants
Creator: True Food Kitchen
Language: English
Coverage: Illinois -- Chicago
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05780
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Subject: Restaurants -- Menus, Restaurants
Language: English
Coverage: Pennsylvania -- Philadelphia
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05781
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: New Jersey -- Margate
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05784
Description: "The word unico simply means unique. And we believe that that is the single best word to describe SHU. For over 10 years, SHU has provided its patrons with a dining experience like no other. Sit back, relax, and enjoy each other’s’ company in the comfortable dining area while being served by our welcoming staff supervised by our general manager Noriko Fukada. In the kitchen, award-winning chefs Leo Garcia and Otake Kesao reinvent traditional Japanese dining with touches of Italian fusion."
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Subject: Restaurants, Restaurants -- Menus
Creator: SHU - Sushi House Unico - Bel Air
Language: English
Coverage: California -- Los Angeles
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05786
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: California -- San Francisco
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05791
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Washington (D.C.)
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05794
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Subject: Restaurants -- Menus, Restaurants
Creator: RL Restaurant
Language: English
Coverage: Illinois -- Chicago
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05790
Description: "Inspired by classic New York establishments and Ralph Lauren’s love of gathering around the table with family and friends, The Polo Bar offers a casual yet refined setting for food and drink in the heart of NYC. From the Henry Koehler polo match–inspired mural on the exterior to the saddle leather and equestrian art inside, the restaurant pays homage to the distinguished sporting lifestyle long synonymous with the Ralph Lauren brand."
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Subject: Restaurants, Restaurants -- Menus
Creator: Ralph Lauren
Language: English
Coverage: New York (State) -- New York
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05798
Description: "We are fine dining in the glamorous surroundings of Cincinnati’s grand dame hotel. Orchids at Palm Court is located inside the historic Hilton Cincinnati Netherland Plaza and is Ohio’s only AAA Five Diamond and Forbes Four Star rated restaurant. Whether celebrating a special event, closing a business deal or simply wishing to enjoy beautifully prepared food and impeccable service, let our expertly trained culinary and service team create your special experience. Our award winning restaurant features a seasonally updated menu, using local ingredients, created by Executive Chef George Zappas. Orchids is currently ranked #1 out of 1,700 restaurants in Cincinnati on Tripadvisor.com."
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Subject: Restaurants, Restaurants -- Menus
Creator: Orchids at Palm Court
Language: English
Coverage: Ohio -- Cincinnati
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05800
Description: "Balancing life’s demands can be challenging, and taking time out of your schedule is hard. It’s easy to feel stuck in your routine or that special moments are passing you by. Take time to treat yourself and experience life at its finest. At Restaurant L, Chef Jean-Robert de Cavel delivers elegant and refined French cuisine to help you break your routine and savor this moment."--taken from website 2023.08.21
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Subject: Restaurants, Restaurants -- Menus
Creator: Restaurant L
Language: English
Coverage: Ohio -- Cincinnati
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05793
Description: "The legendary Joe’s Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the 'Joe' of Joe’s Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned. Over 100 years later, Joe’s is still one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and Key Lime Pie."
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Subject: Restaurants, Restaurants -- Menus
Creator: Joe's Seafood
Language: English
Coverage: Washington (D.C.), Nevada -- Las Vegas, Illinois -- Chicago
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05816
Description: "The most interesting room in Beverly Hills, still buzzing with hot names and hotter stories. Known as the epicentre of LA power dining, the Polo Lounge has been the favourite spot for generations of stars and Hollywood deal-makers."
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Subject: Restaurants, Restaurants -- Menus
Creator: Polo Lounge @ The Beverly Hills Hotel
Language: English
Coverage: California -- Beverly Hills
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05797
Description: "Coppa is an intimate enoteca tucked away on a quiet street in Boston’s South End with expansive patio seating, and featuring Italian small plates by James Beard Award-winning Chefs Ken Oringer and Jamie Bissonnette. The restaurant features made-in-house pastas, pizzas, a unique charcuterie program, and a diverse natural wine and cordial program."
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Subject: Restaurants, Restaurants -- Menus
Creator: Coppa Restaurant
Language: English
Coverage: Massachusetts -- Boston
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05826
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: South Carolina -- Charleston
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05829
Description: "Welcome to Antonio Murè's most recent venture – Barrique in Venice! If you are looking for a truly romantic Italian place for dinner with an excellent kitchen, cozy atmosphere and a killer view from the rooftop terrace, you should come to see us. Enjoy fine dining with Michelin-awarded creations made by our chef Antonio Muré at our Italian restaurant and Venice wine bar. Romantic candlelight location next to Abbot Kinney, fine wine, homemade pasta and delicious specialties such as our signature dish: beet past!"
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Subject: Restaurants, Restaurants -- Menus
Creator: Barrique Venice
Language: English
Coverage: California -- Venice
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05831
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Connecticut -- Bantam
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05834
Description: "For more than 250 years, The 1770 House has welcomed guests with hospitality and comfort, a tradition that continues to attract guests from around the world to the intimate Inn, steps from the heart of East Hampton Village. The venerable home, today a boutique hotel and restaurant, seamlessly integrates historic elegance with luxurious, modern amenities and first-class dining by Chef Michael Rozzi."
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Subject: Restaurants, Restaurants -- Menus
Creator: The 1770 House
Language: English
Coverage: New York (State) -- East Hampton
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05835
Description: "Built around a California-inspired culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach, all enhanced with a New Yorker’s eye for detail. Handsome natural wood and lush leather lend sophisticated substance to Upland’s brasserie-esque environment, dynamic yet intimate from the bar through to the dining room. The menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and urbane touch. The wine program matches the excitement coming out of Upland’s open kitchen, with a worldly list and a clever by-the-glass selection that’s remarkably food-friendly."
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Subject: Restaurants, Restaurants -- Menus
Creator: Upland
Language: English
Coverage: New York (State) -- New York
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05777
Description: "Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase."
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Subject: Restaurants, Restaurants -- Menus
Creator: Uchi Dallas
Language: English
Coverage: Texas -- Dallas
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05779
Description: "Driven by local ingredients prepared in unbreakable harmony with the season, Talula’s Garden is a celebration of cooking the way it ought to be. A partnership with award-winning restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch. The indoor-outdoor space exudes a cozy, upbeat vibe, with attention to detail that extends from the gorgeous patio to the cheese bar, home to "Maítre Fromager" Olexy’s standout program. Lush plants and vegetation throughout remind guests that the land is the source of all things wholesome and delicious."
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Subject: Restaurants, Restaurants -- Menus
Creator: Talula's Garden
Language: English
Coverage: Pennsylvania -- Philadelphia
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05783
Description: "Relying on authentic design elements imported directly from Europe, the all-day restaurant presents a sweeping cinematic interpretation of the French lifestyle. From a café au lait and fresh-baked croissant to start your morning through to flawless brasserie classics like steak frites, escargots and towering plateaus of fruits de mer, the menu is wide enough to please, while remaining true to the traditions that inspired it. Parc is a lightly perfumed love letter to all the City of Light has to offer, written in a distinct Philadelphian hand."
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Subject: Restaurants, Restaurants -- Menus
Creator: Parc
Language: English
Coverage: Pennsylvania -- Philadelphia
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05799
Description: "In a city where restaurants come and go, the tried and true keep their guests coming back time and time again. This is the essence of Mistral. Having opened our doors in 1988, Mistral has consistently been recognized as among the San Fernando Valley’s best restaurants. Set within an elegant French bistro, guests are welcomed by seasoned and experienced staff members all charged with the sole purpose to provide you and your guests with an unparalleled dining experience."
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Subject: Restaurants, Restaurants -- Menus
Creator: Mistral
Language: English
Coverage: California -- Sherman Oaks
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05803
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Subject: Restaurants, Restaurants -- Menus
Creator: Market Restaurant and Bar
Language: English
Coverage: California -- Del Mar
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05804
Description: "Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience."
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Subject: Restaurants, Restaurants -- Menus
Creator: Le Diplomate Restaurant
Language: English
Coverage: Washington (D.C.)
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05809
Description: "At Ko we are guided by the Japanese kaiseki tradition as well as seasonality, the innovation of our mentors and peers, food memories, and the breadth of cuisine available in the melting pot of New York City. The restaurant features two separate spaces, The Bar at Ko and the Main Dining Room. The Bar at Ko serves an evolving à la carte menu while the Main Dining Room showcases a full tasting menu, all of which can be enjoyed alongside an expansive beverage program."
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Subject: Restaurants, Restaurants -- Menus
Creator: Ko | Momofuku Ko
Language: English
Coverage: New York (State) -- New York
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05802
Description: "We, the Hershkovitz siblings, formerly of suburban Owings Mills and now of Baltimore City, being of sound body and semi-sound mind, declare as follows: If we can, we make it or smoke it or pickle it or infuse it ourselves. From mozzarella to ricotta to gnocchi to Italian sausage to fig rye to vin d’orange, we produce it here. Flavors should be fresh and vibrant, and one ingredient too few is always better than one too many. Always. Our menu is designed to be shared, because why taste one delicacy when you can taste six?"
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Subject: Restaurants, Restaurants -- Menus
Creator: Hersh's
Language: English
Coverage: Maryland -- Baltimore
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05817
Description: "The kitchen at Heirloom is dedicated to offering a menu which is concise, seasonal, highly selective and exceedingly tasteful. We are not any more interested to work with harder-to-find, esoteric ingredients than we are to work with very good carrots and onions. Whatever time of year, we pride ourselves on developing plates and presentations which maximize flavor, aesthetic beauty and integrity, and value. When guests arrive at the restaurant, we feel as though we’re welcoming them into our own dining room, with an entirely open kitchen, half of our seating at communal tables, and five seats at a counter overlooking the kitchen. Our favorite music to play during dinner depends on the time of night, but is usually old jazz, played by Charlie Parker or Duke Ellington or Dave Brubeck. Rather than improving like the wines, we find that those musical performances from the last century sound just as good as they did when they were first recorded."
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Subject: Restaurants, Restaurants -- Menus
Creator: Heirloom Cafe
Language: English
Coverage: California -- San Francisco
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05818
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Illinois -- Chicago
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05821
Description: "Heralded as a “meat speakeasy” by Food & Wine Magazine, and one of the best restaurant openings by Angeleno Magazine, Bon Appetit and LA Weekly, Chi Spacca is Nancy Silverton's small, intimate restaurant on the corner of Melrose and Highland."
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Subject: Restaurants, Restaurants -- Menus
Creator: Chi Spacca
Language: English
Coverage: California -- Los Angeles
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05827
Description: "SITUATED IN AN HISTORIC, SOHO-STYLE BROWNSTONE, BONDST WELCOMES PATRONS TO EXPERIENCE ITS THREE DISTINCT LEVELS. THE GROUND FLOOR HOUSES BONDST LOUNGE, AN INTIMATE AND COZY SPACE WITH ITS OWN SUSHI BAR AND BANQUETTES SET AMIDST INTIMATE NICHES AND CORNERS. ON THE MAIN FLOOR, THE RESTAURANT OFFERS A FESTIVE SEVENTY-FIVE SEAT DINING ROOM WITH A LIVELY SUSHI BAR, AS WELL AS A BAR OVERLOOKING NOHO’S COBBLESTONED BOND STREET. THE SECOND FLOOR OFFERS AN ELEGANT AND COMFORTABLE DINING ROOM, AS WELL AS A PRIVATE TATAMI ROOM WHICH CAN BE BOOKED FOR PRIVATE EVENTS."
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Subject: Restaurants, Restaurants -- Menus
Creator: Bondst
Language: English
Coverage: New York (State) -- New York
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05830
Description: "Barclay Prime provides a sleek and sexy space for world-class cuisine. Taking cues from a European library, with comfortable banquettes, marble surfaces and crystal chandeliers, the dining room is a chic but comfortable setting perfect for any experience. And the sophistication doesn’t stop at the decor. A smart revamp of the conventional steakhouse, the menu is built around subtle twists that never skimp on luxury. Meat and seafood offerings, unparalleled in quality, complement highly personalized touches. No high-minded rules or stuffy service here — just contemporary fine dining with a distinct twist."
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Subject: Restaurants, Restaurants -- Menus
Creator: Barclay Prime
Language: English
Coverage: Pennsylvania -- Philadelphia
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05832
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Subject: Restaurants -- Menus, Restaurants
Language: English
Coverage: California -- Los Angeles
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05782
Description: "The provenance of Cascina Spinasse dates to 2008 when it opened as a tiny, rustic Italian trattoria with communal seating, a hyper-focus on handmade pasta and the traditional cuisine of the Piedmont region of Northern Italy. In the following years, Spinasse continued to garner critical acclaim and a loyal following as one of city’s top Italian restaurants. Since 2015, Chef Stuart Lane has carried that legacy forward creating simple, soulful dishes grounded in the authentic techniques from Piedmont, while incorporating the products of artisans and small farmers from the Pacific Northwest. We welcome you to enjoy our handmade pastas and seasonally inspired dishes and desserts, alongside a carefully curated Northern Italian wine list."
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Subject: Restaurants, Restaurants -- Menus
Creator: Spinasse
Language: English
Coverage: Washington -- Seattle
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05785
Description: "Shinsei (pronounced shin-say) means 'rebirth' or 'new beginning' which is actually what owners Tracy Rathbun and Lynae Fearing had in mind when they joined forces to become the most dynamic Culinary Duo in Dallas. Shinsei is celebrating ten years of success. According to the media, people from all over the world love the concept, food, wine, and hip neighborhood vibe where one can relax and enjoy delicious Pan-Asian cuisine."--taken from website 2023.08.21
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Subject: Restaurants, Restaurants -- Menus
Creator: Shinsei Restaurant
Language: English
Coverage: Texas -- Dallas
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05787
Description: "When visiting Galveston Island, you simply can't miss the Island's most unique dining experience, Rudy & Paco. Rudy & Paco features grilled seafood and steak with a South and Central American sabor. Relax and unwind with your favorite cocktail while enjoying delicious Antojitos. Rudy & Paco is located next door to The Grand 1894 Opera House, and is a great choice for pre-show dinner specials. Note: Shorts are not allowed in main dining room at dinner, but are accepted at the bar. Lunch is casual and shorts are acceptable."
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Subject: Restaurants, Restaurants -- Menus
Creator: Rudy & Paco Restaurant & Bar
Language: English
Coverage: Texas -- Galveston
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05788
Description: "A popular venue for sophisticated dining, The Grill features award winning steaks, cocktails and impeccable service that sets the standard for a five star experience. The Grill is the perfect setting for an intimate dinner that slips into the late hours with menu selections including dry-aged beef, fresh seafood, seasonal favorites and a collection of international award-winning wines."
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Subject: Restaurants, Restaurants -- Menus
Creator: The Ritz-Carlton Hotel Company
Language: English
Coverage: Florida -- Naples
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05819
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: New York (State) -- New York
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05795
Description: "PRESS Restaurant puts the Napa Valley on a pedestal — the people, the ingredients, and the wines. PRESS is a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it’s this sense of community that is at the heart of everything PRESS does. Under the leadership of Samantha Rudd and Chef Philip Tessier, PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine. The PRESS Culinary Team draws inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special."
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Subject: Restaurants -- Menus, Restaurants
Creator: PRESS Restaurant
Language: English
Coverage: California -- St. Helena
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05796
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Texas -- Dallas
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05801
Description: "In his eponymous restaurant, Chef Marc Forgione showcases his innovative yet approachable New American cuisine using the best seasonal and local ingredients. Opened in 2008 in TriBeCa with partner Chris Blumlo, Restaurant Marc Forgione attracts an eclectic mix of locals and visitors who come for the contemporary food and drink with friendly service in a comfortable setting."
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Subject: Restaurants, Restaurants -- Menus
Creator: Marc Forgione
Language: English
Coverage: New York (State) -- New York
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05806
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Subject: Restaurants, Restaurants -- Menus
Creator: Linwoods
Language: English
Coverage: Maryland -- Owings Mills
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05807
Description: "Located in a restored historic landmark, Le Vallauris sits in the heart of Downtown Palm Springs. Enjoy traditional French food by chef Jean-Paul Lair while dining alfresco or indoors."
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Subject: Restaurants, Restaurants -- Menus
Creator: Le Vallauris Restaurant
Language: English
Coverage: California -- Palm Springs
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05808
Description: "Giulia is an Italian restaurant providing an exceptional blend of spirited cooking and gracious hospitality to our neighbors and friends in Cambridge, Boston and beyond. Our focus is on wonderful food and great service with true Italian vigor and charm."
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Subject: Restaurants, Restaurants -- Menus
Creator: Giulia Restaurant
Language: English
Coverage: Massachusetts -- Cambridge
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05820
Description: "A celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. The cheerful, 32-seat restaurant is anchored by a lively oyster bar and features a menu of “old school” traditional seafood fare and “new school” dishes highlighting flavors from around the globe. Fishing with Dynamite has been celebrated for serving only the most pristine seafood with accolades that include “Best Oyster Bar” and Best New Restaurant by Los Angeles Magazine, OpenTable’s 100 Best Restaurants in America (2016, 2017 and 2019) and a Michelin Plate in 2019."
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Subject: Restaurants, Restaurants -- Menus
Creator: Fishing with Dynamite
Language: English
Coverage: California -- Manhattan Beach
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05823
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Pennsylvania -- Philadelphia
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05824
Description: "Acclaimed chef/owner Klime Kovaceski and his wife Anita are the proud owners of CRUST Restaurant (Established June - 2015), serving unparalleled pizza and modern Italian cuisine in the scenic and rapidly trending area by the Miami River. CRUST offers a unique dining experience, starting with the structure itself: The 2,600sf standalone Art Deco building, formerly a private home built in the 1950s, has retained its original charm by way of elegant geometric lines, striking Deco columns, and a lofty 16-foot ceiling. The cool and casual 64-seat dining room also encompasses a lengthy 12-seat bar that is spacious enough for a comfortable dining experience, and a 42 seat patio overlooking the Miami river."
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Subject: Restaurants, Restaurants -- Menus
Creator: CRUST
Language: English
Coverage: Florida -- Miami
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05825
Description: "Stylish haunt serving sushi & other sophisticated Japanese fare in an airy, contemporary setting."--taken from Google 2023.08.21
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Subject: Restaurants, Restaurants -- Menus
Creator: UMI
Language: English
Coverage: Georgia -- Atlanta
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05778
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Illinois -- Chicago
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05789
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Illinois -- Chicago
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05792
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Subject: Restaurants, Restaurants -- Menus
Creator: Marcel's by Robert Wiedmaier
Language: English
Coverage: Washington (D.C.)
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05805
Description: "We are a neighborhood restaurant, located in the Knox area, in the Travis Walk center. Le Bilboquet Dallas is rooted in the original location that first opened in 1986 with two NY alumni at the helm, Owner Stephan Courseau and Chef Momo Sow. The unique setting of the area and our garden room offers our guests an experience that makes them “travel” to Europe… with a little bit of New York flair. We serve a diverse selection of French staples and French American fusion in a casual, yet elegant setting. We use the best available products, locally sourced and organic whenever possible, as well as free range poultry and grass fed Texas beef. Our wine list is French/American and offers many options to pair our Chef’s creations."
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Subject: Restaurants, Restaurants -- Menus
Creator: Le Bilboquet Dallas
Language: English
Coverage: Texas -- Dallas
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05810
Description: "La Grotta Ristorante Italiano, an Atlanta tradition since 1978, offers fine dining in an intimate ambiance overlooking our beautiful courtyard garden located in the heart of Buckhead. La Grotta has been voted the Best Italian Restaurant by Atlanta Magazine for 18 consecutive years. They have also received the AAA Four Diamond Award recipient for the last 20 years, and long time winner of the Di Rona Award."
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Subject: Restaurants, Restaurants -- Menus
Creator: La Grotta
Language: English
Coverage: Georgia -- Atlanta
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05812
Description: "Koi Restaurant and Lounge in Los Angeles is the flagship location of Koi Group and has been a staple in the LA dining scene since opening its doors in 2002. Creator, Nick Haque, started with a vision of crafting a dining experience that focused on the atmosphere as much as the cuisine became an instant phenomenon. Koi Los Angeles’ unique look and ambiance, coupled with its signature dishes, garnered a cult following and started a movement that changed the landscape of the entire industry. Located in a hip and vibrant part of Los Angeles, Koi Los Angeles is the perfect spot for casual dining and special celebrations. The main dining room seats up to 170, while the private dining room is the perfect spot to cozy up to your closest 22 friends. Illuminated by candlelight, Koi Los Angeles is beautiful, modern and Zen-inspired. Stars and locals alike are drawn to Koi Los Angeles for its beloved signature dishes, such as the Koi Crispy Rice and the Miso Bronzed Cod, as well as a variety of signature rolls, including the Baked Crab Roll, the Sunfire Roll and the aptly named She’s So LA' Roll."
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Subject: Restaurants, Restaurants -- Menus
Creator: The Koi Group
Language: English
Coverage: California -- Los Angeles
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05813
Description: "Kinship is acclaimed Chef Eric Ziebold and partner Célia Laurent’s restaurant. The restaurant is located on the first floor of 1015 Seventh Street NW in an historic brick building dating back to 1907. A second restaurant, Métier, opened in the bi-level space shortly after, offers a seven course tasting menu. Both restaurants commit themselves to offer creative and contemporary American cuisine with a continued dedication to hospitality. Kinship is Chef Ziebold’s vision of what the modern American restaurant can be and offers an à la carte menu celebrating the rich diversity of influences that have come to shape American cuisine. The restaurant offers 59 seats plus a 15 seat bar with lounge area and fireplace."
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Subject: Restaurants -- Menus, Restaurants
Creator: Kinship
Language: English
Coverage: Washington (D.C.)
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05814
Description: "Jungsik offers a modern and unique understanding of contemporary Korean cuisine – innovative chef Yim has christened it as New Korean. The name for the restaurant, Jungsik, was a play on words. In the Korean language Jung Sik is a formal dinner and it is also the name of our chef. We invite you to come and experience the boldly flavored and whimsical culinary offerings of restaurant Jungsik."
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Subject: Restaurants, Restaurants -- Menus
Creator: Jungsik
Language: English
Coverage: New York (State) -- New York, South Korea -- Seoul
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05815
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Washington (D.C.)
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05828
Description: "We live in a world of senses. Everything we experience is captured and brought to our consciousness only by our senses. They are our single point of contact to the reality in which we act. A gentle summer breeze kissing our cheek has to be captured and decoded by our senses before it even makes any sense in our brains. The same can be said about the crackling hiss from a New Year’s rocket before it explodes in the sky in a deafening boom, leaving colorful trails across the sky. The smell burns in our nose, our eardrums vibrate and the eyes perceive flaming magenta and cobalt blue. Our senses guide us through the world – sound, color, feeling, smell, and taste. Nothing makes the senses feel more alive than the act of eating, and nothing makes more sense than to enjoy a good meal. And from this feeling the sensory kitchen is born."
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Subject: Restaurants, Restaurants -- Menus
Creator: Atera
Language: English
Coverage: New York (State) -- New York
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05833
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