Title: French Laundry

URL: https://www.thomaskeller.com/tfl/

Description: "The French Laundry has received numerous honors and accolades. Most recently, the Michelin Guide San Francisco awarded The French Laundry their highest rating of three stars for the sixth year in a row, making Thomas Keller the only American-born chef to have two three-starred Michelin restaurants. In 2006, the James Beard Foundation gave The French Laundry the highly coveted “Outstanding Restaurant Award” and awarded Chef Thomas Keller “Outstanding Restaurateur” in 2007. The French Laundry is a member of French-based Relais & Chateaux, Relais Gourmands and Traditions & Qualité; organizations recognized for their dedication to maintaining the highest international standards for hospitality and culinary excellence. Through The French Laundry’s menu, which changes daily, the restaurant commits itself to creating classic French cuisine with the finest quality ingredients, along with a similarly intense focus on impeccable guest service."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Per Se

URL: https://www.thomaskeller.com/perseny/

Description: "The restaurant is Chef Keller’s second three-Michelin-starred property featuring his daily nine-course tasting menu and a nine-course vegetable tasting menu using classic French technique and the finest quality ingredients available. An award-winning wine list, boasting more than 2,000 bottles, complements the menu. The list highlights a collection of older wines as well as wines from small producers that are released in limited quantities. Per Se is a member of French-based associated Relais & Chateaux, Relais Gourmands and Traditions & Qualité organizations, recognized for their dedication to maintaining the highest international standards for hospitality and culinary excellence."

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Subject:   Restaurants -- Menus,  Restaurants

Title: Saison

URL: https://www.saisonsf.com/

Description: "Saison is a modern American restaurant located in San Francisco, California. Our cuisine is focused around wood fire cooking of seasonal ingredients. We work directly with fisherman, hunters, gatherers, ranchers, and farmers to source the best products in local existence. The kitchen and dining room share the same open space, creating a dynamic and intimate exchange between our team and guests."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Quince

URL: https://www.quincerestaurant.com/

Description: "Situated in San Francisco's historic Jackson Square, Lindsay and Chef Michael Tusk's celebrated Quince features Californian contemporary cuisine with Italian influences. Quince serves nightly-changing tasting menus highlighting the restaurant's unique partnership with Fresh Run Farm where Michael and third-generation owner Peter Martinelli plan the plantings in the singular microclimate of Bolinas each season."

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Subject:   Restaurants -- Menus,  Restaurants

Title: Manresa

URL: https://www.manresarestaurant.com/

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Subject:   Restaurants -- Menus,  Restaurants

Title: Le Bernardin

URL: https://www.le-bernardin.com/

Description: "Le Bernardin earned four stars from The New York Times three months after its opening, never having dropped a star throughout five reviews, and is the only restaurant to maintain this rating for that length of time. In September 2011, Le Coze and Ripert unveiled the next chapter in the restaurant’s history: a significant redesign from Bentel & Bentel. The new look features a lounge, a first for the restaurant, where a separate menu is available. Since then, the restaurant received a James Beard Award in 2012 for “Best Restaurant Design,” and an “Outstanding Restaurateur” award in 2013 for Le Coze, who is the first woman to be honored in the category. The restaurant holds several records in New York: it received its four-star review from The New York Times only three months after opening and is the only New York four star restaurant that has maintained its status of excellence for more than 3 decades. Reviews have come in 1986, 1989, 1995, 2005, and most recently in 2012, with the same verdict: four stars. Le Bernardin has received more James Beard Awards than any other restaurant in New York City. In 1998, Maguy Le Coze won the coveted James Beard Award for "Outstanding Restaurant" in America, and in May 2003, the James Beard Foundation named Eric Ripert 'Outstanding Chef.'"

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Subject:   Restaurants,  Restaurants -- Menus

Title: Jean Georges

URL: https://www.jean-georges.com/restaurants/united-states/new-york/jean-georges/

Description: "Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Awarded four stars by the New York Times and two Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Eleven Madison Park

URL: https://www.elevenmadisonpark.com/

Description: "Eleven Madison Park is a fine dining restaurant located in the heart of New York City. The restaurant overlooks Madison Square Park, one of the most beautiful parks in Manhattan, and sits at the base of a historic Art Deco building on the corner of East 24th Street and Madison Avenue. Located here since 1998, it underwent a full-scale renovation and redesign in the summer of 2017."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Chef’s Table at Brooklyn Fare

URL: https://www.brooklynfare.com/pages/chefs-table/

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Subject:   Restaurants -- Menus,  Restaurants

Title: Benu

URL: https://www.benusf.com/

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Subject:   Restaurants -- Menus,  Restaurants

Title: Meadowood, Napa Valley

URL: http://www.meadowood.com/dining/

Description: "The Restaurant at Meadowood offers a casually elegant dining experience featuring a modern approach to Napa Valley cuisine by Chef Christopher Kostow. 'Approachable, dynamic, evocative and playful.'"

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Subject:   Restaurants,  Restaurants -- Menus