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Description: "A trip to Texas’ only Mastro's Steakhouse is a culinary adventure of pure refinement and excellence. Our menu features 28 days wet-aged USDA Prime steaks cooked in 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees. At Mastro's we have an array of the freshest seafood selections, like our 2-foot-tall seafood tower of chilled crab legs, shrimp and oysters served over a cloud of dry-ice."
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Subject: Restaurants , Restaurants -- Menus
Creator: Landry's Inc.
Language: English
Coverage: Texas -- Houston
Identifier: https://hdl.handle.net/1813.001/wa05605
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