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Description: "The restaurant is Chef Keller’s second three-Michelin-starred property featuring his daily nine-course tasting menu and a nine-course vegetable tasting menu using classic French technique and the finest quality ingredients available. An award-winning wine list, boasting more than 2,000 bottles, complements the menu. The list highlights a collection of older wines as well as wines from small producers that are released in limited quantities. Per Se is a member of French-based associated Relais & Chateaux, Relais Gourmands and Traditions & Qualité organizations, recognized for their dedication to maintaining the highest international standards for hospitality and culinary excellence."
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Subject: Restaurants -- Menus, Restaurants
Creator: Thomas Keller
Language: English
Coverage: New York (State) -- New York
Award: 2016 Open Table 100 Best Restaurants, 2017 Michelin 3-Star, Grand Award 2013
Identifier: https://hdl.handle.net/1813.001/wa06110
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