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San Jose State University, School of Information

Archive-It Partner Since: Aug, 2014

Organization Type: Colleges & Universities

Organization URL: https://slisweb.sjsu.edu/   

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Fermentation

Archived since: Oct, 2018

Description:

An archive of seven scientific, educational, personal and/or cultural websites pertaining to fermentation and fermented foods and beverages.

Subject:   Blogs & Social Media Science & Health Society & Culture Yogurt--Therapeutic use Yogurt--Microbiology Yogurt Yeast--Health aspects Yeast Wine industry--California Wine and wine making--United States Wine and wine making--Sterilization Wine and wine making--Research--California Wine and wine making--Research Wine and wine making--Quality control Wine and wine making--Microbiology Wine and wine making--Gaging and testing Wine and wine making--Equipment and supplies Wine and wine making--Chemistry Wine and wine making--Bacteriology Wine and wine making--California--Handbooks, manuals, etc. Wine and wine making--California Wine and wine making--Analysis Wine and wine making Wine--analysis Wine Viticulture--United States Viticulture--Equipment and supplies Viticulture--California Viticulture Vintners--California Vintners Vinegar Tempeh Sourdough bread Sauerkraut--Therapeutic use Sauerkraut Rye bread Recipes Probiotics--Pharmacology Probiotics--Health aspects Probiotics Pickled foods Miso Mead Kombucha tea--Therapeutic use Kombucha tea Kimchi Kefir High throughput nucleotide sequencing Fermented foods--Health aspects--Handbooks, manuals, etc. Fermented foods--Health aspects Fermented foods Fermented beverages Fermentation research Fermentation--Handbooks, manuals, etc. Fermentation--Equipment and supplies Fermentation Enology Cultured milk Cooking (Fermented foods) Cider Cheesemaking Cheese Canning and preserving--Equipment and supplies Canning and preserving Brewing--Microbiology Brewing Beer

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