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Collection: Restaurants, Food Festivals and Finger Lake Regional Wineries Web Archive
Description: "For Alain Ducasse, nature is an inexhaustible source of inspiration: it is nature that dictates the rhythm of the kitchen, of the farmers, breeders and fishermen. Conscious of his responsibility to the preservation of natural resources, he works only with seasonal produce, produced naturally or fished durably. Chickpeas from the High Alps, citrus fruit from the eastern Pyrenees, "boeuf fin gras du Mezenc", zucchini flowers from the Queen of Versailles garden, red mullet from the île d'Yeu, saffron from Limousin. On his restaurants' menus, Alain Ducasse pays tribute to the local origins of produce, a measure of their exceptional quality."
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Subject: Restaurants, Restaurants -- Menus
Creator: Ducasse Restaurant
Coverage: France -- Paris
Identifier: https://hdl.handle.net/1813.001/wa05612
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