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Description: In the Spring of 1995, Thomas L. Gravell and the University of Delaware Library agreed to participate with Daniel Mosser and Ernest W. Sullivan, II to make The Thomas L. Gravell Watermark Collection of photographic reproductions of over 7,000 watermarks in paper made between 1400 and 1835 available as a searchable online electronic database on the Internet, with the Experimental Bulletin Board System, hosted by the English department at Virginia Tech, as the Internet server, with Len Hatfield providing technical and design support. Thomas Gravell made his original photographic reproductions of the watermarks with the photographic process he developed employing Du Pont DYLUX® 503 photosensitive paper. Far archival purposes, Thomas Gravell rephotographed his original images as slides that are held at the University of Delaware Library, as are the notecards on which Thomas Gravell recorded information identifying the watermarks.
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Subject: watermarks
Group: Digital Humanities Projects
Creator: Thomas L. Gravell
Publisher: University of Delaware, Bibliothèque de Genève
Date: 1999
Rights: Copyright © Virginia Tech. All rights reserved
Relation: https://memoryofpaper.eu/gravell/
Description: The Food Timeline was created and maintained solely by Lynne Olver , reference librarian with a passion for food history. About it she originally said "Information is checked against standard reference tools for accuracy. All sources are cited for research purposes. As of 2021, this resource is managed by Virginia Tech University Libraries.
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Subject: Food
Creator: Olver, Lynne
Publisher: Virginia Tech Special Collections and University Archives
Language: en-US
Date: 1999
Rights: Food Timeline provides full citations for all materials quoted on the site. Copyright belongs to those authors, publishers, and heirs. The U.S. Copyright Office offers information regarding determining owners and obtaining permission. Most countries, and the European Union, have separate copyright (of Intellectual Property) organizations. Text not cited to outside sources is copyright Lynne Olver, editor, The Food Timeline. Entries created after November 2021 are copyright of Special Collections and University Archives/The Food Timeline.
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