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Description: Website of the Northeast Sustainable Agriculture Working Group (NESAWG), a regional network of organizations and individuals in twelve northeastern states (Connecticut, Delaware, Massachusetts, Maine, Maryland, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, and West Virginia) and Washington, D.C. that seeks "to catalyze meaningful change toward a sustainable and just food system." Areas of focus include sustainable agriculture, food systems, equity and racial justice, policy advocacy, and movement building.
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Subject: Sustainable agriculture--Northeastern States, Agricultural laws and legislation--Northeastern States, Agricultural education--Northeastern States
Creator: Northeast Sustainable Agriculture Working Group
Publisher: Northeast Sustainable Agriculture Working Group
Language: English
Coverage: 2014-
Type: Manuscripts
Date: 2021-
Collector: Wisconsin Historical Society
Relation: Part of the Organic and Sustainable Agriculture Collection
Description: Website of a nonprofit organization that includes farmers, chefs, and educators in a working example of the various facets of a sustainable regional food system. The Stone Barns Center includes a restaurant, a grazing management program, classes and culinary demonstrations on the grounds of the former Rockefeller estate in Pocantico Hills, New York.
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Subject: Sustainable agriculture--Northeastern States, Agricultural education--Northeastern States , Local foods--Northeastern States
Creator: Stone Barns Center for Food and Agriculture
Language: English
Coverage: 2019-
Type: Manuscripts
Date: 2022-
Relation: Part of the Organic and Sustainable Agriculture Collection
Collector: Wisconsin Historical Society
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