Built at the Internet Archive
Subject
Sort By:
Sites for this collection are listed below. Narrow your results at left, or enter a search query below to find a site, specific URL or to search the text of archived webpages.
Page 1 of 1 (1 Total Results)
Sort By:
Description: Video interview with chef Dan Barber, discussing his book, The Third Plate: Field Notes on the Future of Food. Barber owns and operates two restaurants, Blue Hill and Blue Hill at Stone Barns, the latter affiliated with the Stone Barns Center for Food and Agriculture, a non-profit educational organization in Pocantico Hills, New York.
Loading Wayback Capture Info...
Loading video data...
Subject: Sustainable agriculture, Local foods, Seasonal cooking--United States
Creator: Cooking Up a Story
Publisher: Vimeo
Language: English
Coverage: 2014
Type: Manuscripts
Date: 2014
Relation: Part of the Organic and Sustainable Agriculture Collection
Collector: Wisconsin Historical Society
Page 1 of 1 (1 Total Results)
