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Description: What is the True Cost of Cheap food? To our bodies and minds, to ecosystems, to our climate- what is the larger price that we pay as a global society for the continued rise of industrial agriculture that focuses on commodity grains, exploits farmers and labourers, and relies on corporations to process food? This episode focuses on a conversation with community dietitian Janelle Hatch exploring this question, as she provides us with her wisdom and the trends she is seeing in the field. Don't worry, as always we will also share what is working in communities as a more healthful response to 'cheap food'.
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Subject: LUSH Valley Food Action Society, Island Health , Hatch, Janelle
Group: Education, K to 12, Food Security, Supports for Youth, Children, & Families
Creator: Prauto, Maurita, Hatch, Janelle
Publisher: LUSH Valley Food Action Society
Coverage: British Columbia--Comox Valley, British Columbia--Greater Victoria
Format: Sound recording
Date: 2020-09-15
Extent: 34:23
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