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Description: Exploring the inter-disciplinary nature of agriculture, food production and food science at an advanced level, the Master of Food Science provides you with a sound foundation in food chemistry, microbiology, quality and processing and introduces advanced research topics and their practical application in commercial settings. With your food science expertise, you will be equipped to support the health and wellbeing of communities worldwide, managing sustainable, safe food production across the entire supply chain.
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Subject: Academic Programs
Creator: Diane Cardinal
Publisher: The University of Melbourne, LFR
Coverage: Australia, World
Format: text, html
Type: text
Date: 2004-04-22 00:00:00
Rights: http://www.unimelb.edu.au/disclaimer/
Identifier: http://www.land-environment.unimelb.edu.au/foodscience/ , http://www.foodscience.unimelb.edu.au/ , http://land-environment.unimelb.edu.au/future-students/grad/food-science.html
Collector: Records Services
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