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Description: "Carter House Inns provides you with premier hotel accommodations when staying in California’s beautiful Humboldt County. Located in the historic district of Old Town Eureka, guests have the choice of staying in any of our five luxurious Victorian buildings. Many find that our rooms set an indulgent tone for a visit to nearby redwood groves, rugged Pacific beaches and the historic sites of Northern California’s Redwood Coast."
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Subject: Restaurants, Restaurants -- Menus
Creator: Carter House Inns
Language: English
Coverage: California -- Eureka
Identifier: https://hdl.handle.net/1813.001/wa05592
Description: "Refined tasting menus featuring creative dishes paired with wines, in a minimalist space." - taken from Google
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Subject: Restaurants, Restaurants -- Menus
Description: "For more than 250 years, The 1770 House has welcomed guests with hospitality and comfort, a tradition that continues to attract guests from around the world to the intimate Inn, steps from the heart of East Hampton Village. The venerable home, today a boutique hotel and restaurant, seamlessly integrates historic elegance with luxurious, modern amenities and first-class dining by Chef Michael Rozzi."
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Subject: Restaurants, Restaurants -- Menus
Creator: The 1770 House
Language: English
Coverage: New York (State) -- East Hampton
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05835
Description: Casa do Porco is a democratic place where everyone is welcome. WE WORK WITH RESERVATIONS (DO IT HERE ON THE WEBSITE) AND BY ORDER OF ARRIVAL. So take advantage of the waiting time and get to know the center of São Paulo. The Center is an effervescence of art and culture, where you can walk around and see the work of a lot of nice people.
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Subject: Restaurants, Restaurants -- Menus
Creator: A Casa Do Porco
Language: Portuguese
Coverage: Brazil -- São Paulo
Identifier: https://hdl.handle.net/1813.001/wa05661
Description: "Guests of all ages are welcome to come and enjoy the end-of-summer celebration, complete with multiple outdoor performance stages, dozens of food vendors, a large arts and crafts marketplace, and an expanded Kids Zone packed with family-friendly activities."
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Subject: Food festivals
Creator: Downtown Denver Partnership
Language: English
Coverage: Colorado -- Denver
Identifier: https://hdl.handle.net/1813.001/wa06225
Description: "TRINIDADIAN IN BROOKLYN. Counter-service Trinidadian restaurant serving doubles, bakes, pies and more!"
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Subject: Restaurants, Restaurants -- Menus
Creator: A&A Bake and Double and Roti Shop
Language: English
Coverage: New York (State) -- Brooklyn
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05699
Description: "After opening critically acclaimed Lucques in 1998, the duo of 3 time James Beard Award winning chef Suzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America - California 2006, Best Cookbook - Cooking from a Professional Point of View 2006) and James Beard Foundation’s Outstanding Restaurateur of the Year 2018 Caroline Styne embarked on A.O.C., the area’s pioneering wine bar that first paired an indulgent list of wine by the glass with a menu of market-driven small plates."
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Subject: Restaurants, Restaurants -- Menus
Creator: AOC Wine Bar
Language: English
Coverage: California -- Los Angeles
Award: 2018 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05972
Description: "For Alain Ducasse, nature is an inexhaustible source of inspiration: it is nature that dictates the rhythm of the kitchen, of the farmers, breeders and fishermen. Conscious of his responsibility to the preservation of natural resources, he works only with seasonal produce, produced naturally or fished durably. Chickpeas from the High Alps, citrus fruit from the eastern Pyrenees, "boeuf fin gras du Mezenc", zucchini flowers from the Queen of Versailles garden, red mullet from the île d'Yeu, saffron from Limousin. On his restaurants' menus, Alain Ducasse pays tribute to the local origins of produce, a measure of their exceptional quality."
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Subject: Restaurants, Restaurants -- Menus
Creator: Ducasse Restaurant
Coverage: France -- Paris
Identifier: https://hdl.handle.net/1813.001/wa05612
Description: "In 2010, Chef Ryan McCaskey began planning on fulfilling his lifelong dream of opening his own restaurant. In 2011, this dream became a reality and has since garnered accolades locally and nationally, including a Michelin One Star-rating after just 10 months, a Michelin Two Star-rating in 2015, a 2012 Jean Banchet Best New Restaurant Award, and Four Stars by Chicago Tribune’s Dining Critic Phil Vettel in 2016. Inspired by his time spent in Maine since childhood, Chef McCaskey pays homage to the serenity and abundance found across the state. Many of the subtle nuances and details within the restaurant have touches of Maine throughout. Chef also sources much of the products found on Acadia’s tasting menus directly from the Deer Isle area, specifically Penobscot Bay and islands surrounding."
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Subject: Restaurants -- Menus, Restaurants
Creator: Acadia
Language: English
Coverage: Illinois -- Chicago
Identifier: https://hdl.handle.net/1813.001/wa06132
Description: "Murray Circle, Cavallo Point’s acclaimed restaurant near the Golden Gate Bridge, is one of the Bay Area’s top culinary destinations. Highlighting the freshest local ingredients and refined modern Northern California cuisine anchored to its Marin roots."
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Subject: Restaurants, Restaurants -- Menus
Creator: Cavallo Point - the Lodge at the Golden Gate
Language: English
Coverage: California -- San Francisco
Identifier: https://hdl.handle.net/1813.001/wa05603
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Subject: Restaurants -- Menus, Restaurants
Language: English
Coverage: California -- San Francisco
Award: Grand Award 2012, 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06100
Description: "Addison, San Diego’s first and only two-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and Southern California influences. Our nine-course tasting menu evolves with the seasons and is available for $298 a person. We recommend wine pairings to enhance, and offer an extensive wine list showcasing top California vintages and newly discovered selections from around the globe."
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Subject: Restaurants, Restaurants -- Menus
Creator: Addison
Language: English
Coverage: San Diego, California
Identifier: https://hdl.handle.net/1813.001/wa05649
Description: "Addison, San Diego’s first and only three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and Southern California influences. Our nine-course tasting menu evolves with the seasons and is available for $325 a person. We recommend wine pairings to enhance, and offer an extensive wine list showcasing top California vintages and newly discovered selections from around the globe."
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Subject: Restaurants -- Menus, Restaurants
Creator: Addison
Language: English
Coverage: California -- San Diego
Identifier: https://hdl.handle.net/1813.001/wa06099
Description: "Ai Fiori received three stars from The New York Times as well as Michelin Star recognition the past several years. The restaurant was also included in Esquire Magazine’s 2011 List of Best New Restaurants in America. Additionally, New York Post critic Steve Cuozzo labeled the signature dish Astice the “greatest dish in the world.” Ai Fiori also ranks among Zagat’s Best Italian in NYC, and the Forbes Travel Guide awarded it four stars."
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Subject: Restaurants, Restaurants -- Menus
Creator: Altamarea Group
Language: English
Coverage: New York, NY
Identifier: https://hdl.handle.net/1813.001/wa05648
Description: "Guests can choose between three tasting menus or choose 3, 4 or 5 courses from the various menus. The "Classici" tasting menu features our signature dishes from over the years, while the "Max" and "Raf" menus change with the seasons."
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Subject: Restaurants, Restaurants -- Menus
Creator: Alajmo S.p.A.
Language: Italian, English, French
Coverage: Italy -- Venice, Italy -- Treviso, Italy -- Padua, Italy -- Cortina d'Ampezzo, France -- Paris, Morocco -- Marrakech
Identifier: https://hdl.handle.net/1813.001/wa05667
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Subject: Restaurants -- Menus, Restaurants
Creator: Alexander's Steakhouse
Language: English
Coverage: California -- San Francisco
Identifier: https://hdl.handle.net/1813.001/wa06196
Description: Alfredo Di Roma®, an authentic Italian cuisine restaurant, has shared with the world its extraordinary original recipe that has been passed down through three generations of the Di Lelio family since 1908: Fettuccine Alfredo. It all started when Alfredo Di Lelio (Alfredo I), worked in a small family restaurant in Piazza Rosa in Rome (disappeared in 1910 after the construction of the Galleria Colonna / Sordi). In 1908 his wife Inés gave birth to their firstborn Armando (Alfredo II), Alfredo Di Lelio, concerned about his wife's health, prepared noodles mixed with butter and fresh Parmesan cheese with his own hands. She gladly ate it and suggested adding the dish to the menu of his small restaurant.
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Subject: Restaurants, Restaurants -- Menus
Creator: Alfredo Di Roma Restaurante
Language: Spanish
Coverage: Mexico -- Mexico City
Identifier: https://hdl.handle.net/1813.001/wa05647
Description: "Enjoy a unique, multi-course tasting menu experience in one of our main dining rooms at Alinea, located in the Lincoln Park neighborhood of Chicago."
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Subject: Restaurants, Restaurants -- Menus
Creator: Alinea
Language: English
Coverage: Illinois -- Chicago
Identifier: https://hdl.handle.net/1813.001/wa05663
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Maine -- Portland
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05712
Description: "Americana Vineyards tasting room and gift shop used to be a functioning swing barn in the 1820s, about five miles away from its current location. It was rescued from demolition, meticulously dismantled and rebuilt at its new address on East Covert Road. With a history like that, you can imagine the attention to detail that goes into our wine making! Our Labs, Maverick and Lilly - both rescues - work as full time greeters. They can direct you to the tasting bars where you can sample a wide array of some the Finger Lakes finest wines. Those with a sweet tooth love our famous homemade fudge, and with over 20 varieties there is something for everyone. On Sundays, we gently ease you back into the work week with our afternoon concert series. Whether youre looking for wine, a great meal or just a place to hang out with friends, drop by any time for a true taste of Americana."
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Subject: Wine tourism, Wineries
Creator: Americana Vineyards
Language: English
Coverage: New York (State) -- Interlaken
Identifier: https://hdl.handle.net/1813.001/wa05934
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Subject: Restaurants -- Menus, Restaurants
Creator: Andrew Michael Italian Kitchen
Language: English
Coverage: Tennessee -- Memphis
Identifier: https://hdl.handle.net/1813.001/wa06098
Description: " The Osteria has blazed the trail for many Italian dishes in Los Angeles, including its famous Linguine Sea Urchin and the sought after Spaghetti Norcina. Since opening Angelini Osteria nearly 20 years ago, the Angelinis have grown their expanding culinary portfolio into the Angelini Restaurant Group with properties that include Angelini Osteria, Angelini Alimentari, Angelini Ristorante & Bar, Angelini Catering, and Gino Angelini Authentic Italian Artisanal Sauces as they celebrate their 20th anniversary in the city."
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Subject: Restaurants -- Menus, Restaurants
Creator: Angelini Osteria
Language: English
Coverage: California -- Los Angeles
Identifier: https://hdl.handle.net/1813.001/wa06097
Description: "The Angus Barn Steakhouse, a Raleigh icon serving American style cuisine including in-house aged steaks, fresh seafood, local grown vegetables and homemade desserts prepared by Iron Chef America winner, Walter J. Royal, and his staff. The Barn hosts an award winning wine cellar, the famous Wild Turkey Lounge, Meat Locker smoking lounge, private dining tables, banquet rooms and two private event venues: The Pavilion at the Angus Barn & Bay 7 at American Tobacco Campus in Durham, North Carolina."
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Subject: Restaurants, Restaurants -- Menus
Creator: Angus Barn Restaurant & Lakeside Pavilion
Language: English
Coverage: Raleigh, NC
Identifier: https://hdl.handle.net/1813.001/wa05581
Description: "Annie’s celebrated its 70th Anniversary in 2018. In early 2019, Annie’s was nominated by food writer and longtime friend of the restaurant, David Hagadorn, to the James Beard Foundation’s America’s Classics Award. The restaurant was deeply honored to receive this award, which celebrates “timeless appeal… and quality food that reflects the character of its community.” Family-owned to this day, Annie’s has always put its customers first and is committed to fostering a welcoming environment for all. "
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Subject: Restaurants, Restaurants -- Menus
Creator: Annie's Paramount Steakhouse
Language: English
Coverage: Washington (D.C.)
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05697
Description: "Antebellum Restaurant is a fine dining establishment located in the Historic District of Flowery branch. Set in a quaint, 1890s style home, the restaurant is the perfect hub for this Southern theme. Complete with a charming wrap-around porch and candlelit by lanterns, the restaurant ambiance lends itself to an elegant dining experience. The cozy, off the beaten path location merits a drive. The restaurant serves a seasonal menu, complete with ingredients from local farms and traditional dishes with a twist. Come experience Antebellum, where flavorful dishes, exemplary service and southern hospitality are in abundance."
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Subject: Restaurants, Restaurants -- Menus
Creator: Antebellum
Language: English
Coverage: Georgia -- Flowery Branch
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06096
Description: "Ann and John Martini moved to Yates County in 1973 to grow grapes and raise their family on 100 acres overlooking Seneca Lake. Ann managed the vineyard and raised the children, while John worked for Cornell University at the Agricultural Experiment Station. The grapes from their vineyards were first sold to the Taylor Wine Company and eventually to wineries across New York State. In 1990, Ann and John opened Anthony Road Wine Company with wines made from the 1989 crop. Their children, Peter, Sarah, Maeve and Elizabeth, have been involved in the vineyard and winery throughout their growing years and are now full-time employees/co-owners of Anthony Road Wine Company. The joy of growing grapes and producing fine wines still motivates and excites the Martini family…more than a quarter-century after the first vines took root."
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Subject: Wine tourism, Wineries
Creator: Anthony Road Wine Company
Language: English
Coverage: New York (State) -- Penn Yan
Identifier: https://hdl.handle.net/1813.001/wa05933
Description: "The menu of The Bottega is the spirit of the tradition of Verona and Veneto, where the quality of raw materials is always the protagonist."
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Subject: Restaurants, Restaurants -- Menu
Creator: Antica Bottega del Vino
Language: English
Coverage: Verona, Italy
Identifier: https://hdl.handle.net/1813.001/wa05646
Description: "Located in Times Square, the heart of beautiful historic downtown Winter Haven. We offer the best Italian and Mediterranean cuisine, created from the freshest ingredients and served in a warm, casually elegant atmosphere. Enjoy a cocktail before or after dinner in our chic Ave Bar, and allow Franco to help you choose the perfect wine to accompany your meal. At Arabellas, our dedicated service and inviting ambience makes us the premier choice for your lunch or dinner destination. Our private dining room is available for corporate meetings or special occasions and accommodates 24 people."
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Subject: Restaurants, Restaurants -- Menus
Creator: Arabellas Italian Ristorante
Language: English
Coverage: Florida -- Winter Haven
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06095
Description: "Arethusa al tavolo has become a destination for local diners and visitors who have a fond admiration for the finest Litchfield county has to offer. Chef Dan Magill anticipates and welcomes your visit to our vibrant establishment of fine cuisine and refined service."
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Subject: Restaurants, Restaurants -- Menus
Creator: Arethusa al Tavolo
Language: English
Coverage: Connecticut -- Bantam
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06094
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Connecticut -- Bantam
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05834
Description: "Located in a craftsman bungalow on the Westside of Bend you’ll find Ariana. This beautiful little gem in the heart of Oregon has become known for Chef Andres and Ariana Fernandez’ fresh perspectives on classic dishes. Known for utilizing the bounty of culinary products available in the northwest as well as local farmers and purveyors in Central Oregon. An extensive wine list highlights selections from Oregon and Washington. Our signature cocktails make use of distinctive spirits and liqueurs. We cannot wait to share our food and home with you, we look forward to serving you."
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Subject: Restaurants, Restaurants -- Menus
Creator: Ariana
Language: English
Coverage: Oregon -- Bend
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06093
Description: "The French 75 was originally a “gentlemen only area.” When the Casbarians renovated and Arnaud’s reopened in March 1979, the space debuted as The Grill Bar. In 2003, it was reincarnated as the French 75 Bar with emphasis on premium spirits, classic cocktails and fine cigars. The bar was custom-built in the late 1800s, both it and the bar-back are vintage."
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Subject: Restaurants, Restaurants -- Menus
Creator: Arnaud's French 75 Bar
Language: English
Coverage: Louisiana -- New Orleans
Award: 2017 James Beard
Identifier: https://hdl.handle.net/1813.001/wa06157
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Subject: Food festivals
Language: English
Coverage: New Mexico -- Santa Fe
Identifier: https://hdl.handle.net/1813.001/wa06224
Description: "Upscale Basque dining room in a village, serving flame-grilled meat & seafood & a tasting menu." - taken from Google
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Subject: Restaurants, Restaurants -- Menus
Creator: Asador Etxebarri
Language: Spanish, English, Euskara
Coverage: Spain -- Axpe
Identifier: https://hdl.handle.net/1813.001/wa05693
Description: "Element 47 is Aspen’s finest spot to wine, dine and unwind. Tucked inside The Little Nell, Element 47 serves Colorado Contemporary cuisine emphasizing local wagyu beef, house-made pastas and seasonal produce. The dining experience is complemented by the hotel’s award-winning wine program and genuine hospitality. The name Element 47 pays tribute to silver, the precious metal that first put Aspen on the map."
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Subject: Restaurants, Restaurants -- Menus, Wine tourism
Creator: The Little Nell
Language: English
Coverage: Colorado -- Aspen
Identifier: https://hdl.handle.net/1813.001/wa05630
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: California -- San Francisco
Award: 2018 James Beard, The World’s 50 Best Restaurants 2019
Identifier: https://hdl.handle.net/1813.001/wa05982
Description: "We live in a world of senses. Everything we experience is captured and brought to our consciousness only by our senses. They are our single point of contact to the reality in which we act. A gentle summer breeze kissing our cheek has to be captured and decoded by our senses before it even makes any sense in our brains. The same can be said about the crackling hiss from a New Year’s rocket before it explodes in the sky in a deafening boom, leaving colorful trails across the sky. The smell burns in our nose, our eardrums vibrate and the eyes perceive flaming magenta and cobalt blue. Our senses guide us through the world – sound, color, feeling, smell, and taste. Nothing makes the senses feel more alive than the act of eating, and nothing makes more sense than to enjoy a good meal. And from this feeling the sensory kitchen is born."
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Subject: Restaurants, Restaurants -- Menus
Creator: Atera
Language: English
Coverage: New York (State) -- New York
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05833
Description: "Our sophisticated setting within the St. Regis Atlanta offers a cultured and inviting venue adorned with an extraordinary collection of 20th-century modern art. Under renowned culinary leadership, Atlas brings a fresh and innovative approach to traditional cooking. Our menu is inspired by partnerships with local farms using the freshest and most seasonal produce. Each dish tells a story, and the menu is a journey that focuses on ingredients, provenance, and texture resulting in a powerful combination of wonderful and memorable food."
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Subject: Restaurants, Restaurants -- Menus
Creator: Atlas
Language: English
Coverage: Georgia -- Atlanta
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05773
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: New York (State) -- New York
Identifier: https://hdl.handle.net/1813.001/wa05696
Description: "Juan Antonio Pérez and José Polo, the team behind the Atrio experience, have created a new international culinary landmark in the historic city of Cáceres, a singular place situated at the crossroads of Iberian culture and history. Their tireless quest to offer their guests an ever-higher level of culinary excellence and hospitality has made Atrio a legendary destination for the most discriminating gourmet traveller."
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Subject: Restaurants, Restaurants -- Menus
Creator: Atrio Restaurante Hotel
Language: English
Coverage: Caceres, Spain
Identifier: https://hdl.handle.net/1813.001/wa05645
Description: "Atwater Vineyards is a family-owned winery located on eighty scenic acres on the eastern side of Seneca Lake. Our unique site boasts a microclimate ideal for grape production, and we are intimately connected to every vine we grow. This hands-on knowledge allows us to lovingly cultivate the grapes in our vineyards with precision, balance, and high quality control. As a result, the winemaking team can create thoughtful wines in a variety of styles with the use of neutral barrels, skin and stem inclusion, and sparkling offerings."
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Subject: Wine tourism, Wineries
Creator: Atwater Estate VIneyards
Language: English
Coverage: New York (State) -- Burdett
Identifier: https://hdl.handle.net/1813.001/wa05932
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Subject: Restaurants, Restaurants -- Menus
Creator: Charlie Palmer
Language: English
Coverage: Las Vegas, Nevada
Identifier: https://hdl.handle.net/1813.001/wa05644
Description: "Avalon Grille serves premium meats, local fish, and farmstand produce, artfully crafted into a menu of chef-inspired dishes for a unique dining experience only steps from Avalon Bay. The spectacular central bar, which serves world-class wines, craft beers and signature cocktails, provides a focal point to Avalon Grille’s distinctive ambiance. "
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Subject: Restaurants -- Menus, Restaurants
Creator: Catalina Island Company
Language: English
Coverage: California -- Avalon
Identifier: https://hdl.handle.net/1813.001/wa06195
Description: "Avra Madison is a bi-level authentic Greek restaurant located just steps from Central Park. The 300-seat eatery offers traditional Greek cuisine with an emphasis on fresh seafood."
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Subject: Restaurants -- Menus, Restaurants
Creator: Avra Madison Estiatorio on 60th
Language: English
Coverage: New York (State) -- New York
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05772
Description: "Customers who visit Azure Hill Winery receive personal attention by the owners while tasting some of the finest handcrafted wines in the area. Conversations range from our wines, the wine making process, the region, grape growing, and a variety of topics. We are a small farm winery, on the west side of Keuka Lake, in the Finger Lakes Region of New York. Established in 2006, the first acre of Riesling vines were planted by hand. Zweigelt and Saperavi are vineyards planted along Gallagher Road. The site was chosen for the beautiful view of the lake, the bluff, rolling hills, and excellent soil conditions. Azure Hill Winery produces Rieslings and red wines from estate grown grapes, the Finger Lakes and New York regions. Our most popular wines are our Sparkling Rieslings made in the traditional méthode champenoise style. Leslie Knipe and husband Joe Sheehy, each year allow estate grown grapes; Riesling and Zweigelt to dictate the final product. Leslie has a background is in public relations/media and graphic design, Joe is a former Wine Sales/Educator/Chef."
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Subject: Wineries, Wine tourism
Creator: Azure Hill Winery
Language: English
Coverage: New York (State) -- Hammondsport
Identifier: https://hdl.handle.net/1813.001/wa05921
Description: The Azurmendi restaurant is the place where our culture, customs and way of doing walk together towards the future. A sea of authenticity where you can feel tradition and the avant-garde. The essence, intensity and flavor of Eneko Atxa's cuisine.
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Subject: Restaurants, Restaurants -- Menus
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Washington (D.C.)
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05709
Description: "Bagley's provides a rustic, friendly atmosphere offering wines that are fun to drink and served without pretentiousness. Our staff is committed to providing a fun, knowledgeable approach to wine, striving to provide the best experience possible."
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Subject: Wine tourism, Wineries
Creator: Bagley's Poplar Ridge Vineyards
Language: English
Coverage: New York (State) -- Hector
Identifier: https://hdl.handle.net/1813.001/wa05931
Description: "An extraordinary menu of traditional and specialty fare executed by our Executive Chef . The skills of a talented and experienced kitchen staff. An extensive selection of the choicest wines, many offered in half-bottles and by the glass. A number of craft brewery choices by the bottle, and on draft. A serving staff of professionals dedicated to providing the finest dining experience in Fort Wayne. Big city atmosphere, with amenities that include a Patio, Bar, Banquet, and Private Dining. Noah’s Room – an intimate private space for up to 20 guests. Accommodations for 60 guests in our Convertible Party Room."
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Subject: Restaurants -- Menus, Restaurants
Creator: BakerStreet Steakhouse
Language: English
Coverage: Indiana -- Fort Wayne
Identifier: https://hdl.handle.net/1813.001/wa06194
Description: "A single origin spirits company. Bar Agricole, Inc. is a beverage company committed to fostering legitimate careers in food and beverage while pursuing a transparent, wholesome supply chain that conveys single-origin spirits to a growing audience. In developing our supply chain we make decisions that engender environmental health and the dignity of human beings and animals. We partner with growers who deeply respect the land and the organic ingredients that thrive in it. Stripped down to the essence of pure flavors, without hiding behind fussy presentation or chemical manipulation, we assemble impeccable raw materials and serve them with humility and grace."
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Subject: Restaurants, Restaurants -- Menus
Creator: Bar Agricole
Language: English
Coverage: California -- San Francisco
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05716
Description: "Barclay Prime provides a sleek and sexy space for world-class cuisine. Taking cues from a European library, with comfortable banquettes, marble surfaces and crystal chandeliers, the dining room is a chic but comfortable setting perfect for any experience. And the sophistication doesn’t stop at the decor. A smart revamp of the conventional steakhouse, the menu is built around subtle twists that never skimp on luxury. Meat and seafood offerings, unparalleled in quality, complement highly personalized touches. No high-minded rules or stuffy service here — just contemporary fine dining with a distinct twist."
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Subject: Restaurants, Restaurants -- Menus
Creator: Barclay Prime
Language: English
Coverage: Pennsylvania -- Philadelphia
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05832
Description: "Barnstormer Winery was established in 2013 on 16 acres of property, housed in a 170-year-old renovated barn. We are LOCATED ON THE SOUTHWESTERN SHORES OF SENECA LAKE and we provide a personalized, informative WINE TASTING EXPERIENCE with a quality over quantity mentality. We produce around 3,500 cases of wine annually using 100% Finger Lakes AVA fruit from SEVEN DIFFERENT GROWERS across the region. With a heavy focus on dry red wines and Riesling, we honor site and growing locations through a series of single vineyard bottlings across each vintage. Regular tasting flights are $12 for 5 wines with a newly added “Staff Picks.”
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Subject: Wineries, Wine tourism
Creator: Barnstormer Winery
Language: English
Coverage: New York (State) -- Rock Stream
Identifier: https://hdl.handle.net/1813.001/wa05920
Description: "Barolo Grill prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambiance. Annual staff trips to Italy keep the Barolo Grill dining experience inspired and genuine. Hand-crafted modern Piemontese cuisine, a spectacular wine cellar, and knowledgeable, attentive staff make Barolo Grill the perfect choice for special occasions or just a great night out. Seasonally changing menus highlight locally-sourced ingredients from regional farms and artisans. Ryan Fletter, Owner + Director of Operations (27 year alumn) is proud to feature small family wineries that are dedicated to Earth-friendly farming and winemaking philosophies."
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Subject: Restaurants, Restaurants -- Menus, Wine tourism
Creator: Barolo Grill
Language: English
Coverage: Colorado -- Denver
Identifier: https://hdl.handle.net/1813.001/wa05642
Description: "Regarded as one of Bermuda’s best contemporary fine dining restaurants for almost 20 years, Barracuda Grill is a staple when it comes to quality food and impeccable service. James Beard House Awardee Derek Myers, oversees a small and impeccably standards driven team of chefs, passionate about creating modern and delicious dishes, brimming with inventive cooking techniques, tastes, and ingredients."
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Subject: Restaurants -- Menus, Restaurants
Creator: Barracuda Grill
Language: English
Coverage: Bermuda -- Hamilton
Identifier: https://hdl.handle.net/1813.001/wa06193
Description: "A Finger Lakes Winery, Barrington Cellars, is a small family owned and operated winery located 500 feet from the eastern shores of beautiful Keuka Lake, the central Finger Lake. Since 1971 Ken and Eileen have been growing grapes and perfecting their wine making technique to bring the joy of quality Labrusca (native), French-Hybrid, and Vinifera wines made from certified organically grown grapes from our own vineyards. We personally invite you to come and experience Barrington Cellars, with a selection of over 20 wines that have been recognized by wine enthusiasts world wide and received multiple medal honors. We can satisfy many diverse palates and possibly introduce you to a new favorite."
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Subject: Wineries, Wine tourism
Creator: Barrington Cellars
Language: English
Coverage: New York (State) -- Penn Yan
Identifier: https://hdl.handle.net/1813.001/wa05919
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Subject: Restaurants, Restaurants -- Menus
Creator: Barrio Café Gran Reserva
Language: English
Coverage: Arizona -- Phoenix
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06090
Description: "Welcome to Antonio Murè's most recent venture – Barrique in Venice! If you are looking for a truly romantic Italian place for dinner with an excellent kitchen, cozy atmosphere and a killer view from the rooftop terrace, you should come to see us. Enjoy fine dining with Michelin-awarded creations made by our chef Antonio Muré at our Italian restaurant and Venice wine bar. Romantic candlelight location next to Abbot Kinney, fine wine, homemade pasta and delicious specialties such as our signature dish: beet past!"
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Subject: Restaurants, Restaurants -- Menus
Creator: Barrique Venice
Language: English
Coverage: California -- Venice
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05831
Description: "Founded in 2011, Barry Family Cellars released its first wines in 2014. Founded by father and son Ken and Ian Barry, the winery specializes in small batch vinifera wines, reflective of place and vintage. We work with local growers to showcase individual vineyards and we are committed to minimal manipulation."
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Subject: Wine tourism, Wineries
Creator: Barry Family Cellars
Language: English
Coverage: New York (State) -- Burdett
Identifier: https://hdl.handle.net/1813.001/wa05918
Description: "Time flies at Rekondo, whether it's around a table, stove, or coals. Its evocative gastronomy and amazing wine cellar bring people from all over the world together every year to enjoy a unique location at the foot of Monte Igeldo with views of the Donostia bay"
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Subject: Restaurants, Restaurants -- Menus
Creator: Rekondo
Language: English
Coverage: Donostia - San Sebastian, Spain
Identifier: https://hdl.handle.net/1813.001/wa05589
Description: "A stylish departure from a traditional steakhouse, Bavette's Bar & Boeuf embraces French flair without the formality, blending fine dining with unabashed fun."
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Subject: Restaurants, Restaurants -- Menus
Creator: Bavettes
Language: English
Coverage: Illinois -- Chicago
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06089
Description: "Beckta's fine dining rooms are the heart of our flagship restaurant. Our a-la-carte and tasting menus are available from 5:00pm Tuesday to Saturday. "
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Subject: Restaurants -- Menus, Restaurants
Creator: Beckta Dining & Wine
Language: English
Coverage: Ontario -- Ottawa
Identifier: https://hdl.handle.net/1813.001/wa06192
Description: "At Belcanto, José Avillez offers a unique gastronomic and sensory journey —contemporary Portuguese cuisine in a sophisticated setting that takes us on a journey in time, from Chiado’s old romantic past to the future. With two Michelin stars and currently #42 on “The World’s 50 Best Restaurants List”, Belcanto is located at Lisbon’s historic centre, offers an attentive, welcoming and discreet service, and an extraordinary wine selection that showcases some of the best Portuguese wines as well as other celebrated international references."
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Subject: Restaurants, Restaurants -- Menus
Creator: José Avillez
Language: Portuguese, English
Coverage: Portugal -- Lisbon
Identifier: https://hdl.handle.net/1813.001/wa05658
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Subject: Restaurants -- Menus, Restaurants
Creator: Benu
Language: English
Coverage: California -- San Francisco
Award: 2017 Michelin 3-Star, 2017 James Beard, The World’s 50 Best Restaurants 2019
Identifier: https://hdl.handle.net/1813.001/wa06143
Description: "Perfectly aged steaks. One of the largest wine collections in the world. An internationally famous dessert room. Wine cellar and kitchen tours available for all guests. These elements have combined since 1956 to provide our guests with a unique culinary experience. Our prime steaks are cut to order, we serve vegetables that are grown locally on the Bern’s farm when available and sourced from the finest purveyors, and our menu includes 20 choices of caviar. Each visit to Bern’s Steak House takes you on a gastronomic adventure that defines Bern’s not as a meal but as an experience. We invite you to join us and experience Bern’s."
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Subject: Restaurants, Restaurants -- Menus, Wine tourism
Creator: Bern's Steak House
Language: English
Coverage: Florida -- Tampa
Identifier: https://hdl.handle.net/1813.001/wa05641
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Subject: Restaurants, Restaurants -- Menus
Creator: Bibou
Language: English
Coverage: Pennsylvania -- Philadelphia
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06088
Description: "Bida Manda is a thoughtful gathering place celebrating the diverse food traditions and culture of Laos. The Sanskrit ceremonial term for father and mother, Bida Manda was created out of the deep love and appreciation of food and its power to bring people together."
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Subject: Restaurants, Restaurants -- Menus
Creator: Bida Manda Restaurant and Bar
Language: English
Coverage: North Carolina -- Raleigh
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06087
Description: In our desire to reflect what the soil gives us, we have brought the best products from a rather unusual corner of the planet, which we consider invaluable. Our tasting menus collect and combine the best endemic product of the Chilean territory, in permanent evolution throughout the year. Much of the food is cut from undisturbed soils, by gathering communities and small producers throughout Chile, which is why the dishes can vary even during each service.
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Subject: Restaurants, Restaurants -- Menus
Creator: Boragó
Language: Spanish
Coverage: Santiago -- Chile
Identifier: https://hdl.handle.net/1813.001/wa05671
Description: "Opening in 1956, Billy Crews has long been known for fine dining and great food. It is famous throughout the El Paso area for its custom-cut steaks cooked just the way you like them. The steaks can be custom cut to the desired thickness or you can choose a juicy pre-cut steak for your meal. Billy Crews has a great variety on their menu including Rocky Mountain Oysters, Veal Chop and Lamb Loin. Their 20oz. Australian Lobster Tails and Alaskan King Crab Legs make a deliciously hearty surf and turf plate. Billy Crews’ wine list features over 3,500 of the finest wines and has been a Wine Spectator Grand Award winner since 1986. This allows Billy Crews to hold some of the finest wine dinners in the area. Don’t forget to stop by their beautiful lounge and patio. With live music and an elegant atmosphere this is the perfect place for cocktails and dancing. Billy Crews even has 2 super large televisions to watch your favorite event. Billy Crews offers something else unique, a package liquor store that is always stocked for your convenience."
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Subject: Restaurants, Restaurants -- Menus
Creator: Billy Crews
Language: English
Coverage: Texas -- El Paso
Identifier: https://hdl.handle.net/1813.001/wa05640
Description: "Located in the center of Highland Park Village, Bistro 31 is a culinary gem with its European cuisine and decor. The menu embodies French, Italian, and Spanish flavors that will have you wanting to explore each and every dish. While the decor has a distinctive European design and feel. From gorgeous custom Murano chandeliers to white oak herringbone floors, the Art Deco style only enhances your dining experience."
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Subject: Restaurants, Restaurants -- Menus
Creator: Bistro 31
Language: English
Coverage: Texas -- Dallas
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05771
Description: "Bistro 90 is proud to serve, Dry Aged, HAND CUT, U.S.D.A. PRIME ONLY, (including our hand cut Filet Mignon) Steaks,and Chops. (Prime Beef accounts for less than 3% of ALL graded beef). Steaks and chops have become our signature items, as we are the Only ALL Prime Steak Restaurant on the Grand Strand to HAND CUT ALL of our dry-aged, boneless steaks to order. We serve only the Finest, Freshest Seafood available, delivered daily from certified waters. The menu is not limited to steaks and chops, we also offer classic Italian dishes and the best hand tossed, authentic, N.Y style pizza south of New York. Executive Chef Bradley Boandl creates unique lunch and dinner features daily that are sure to please. All of our dishes are created to order, therefore dietary restrictions will be happily accommodated."
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Subject: Restaurants -- Menus, Restaurants, Wine tourism
Creator: Bistro 90
Language: English
Coverage: South Carolina -- Longs
Identifier: https://hdl.handle.net/1813.001/wa06191
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Subject: Restaurants, Restaurants -- Menus
Creator: Bistro L'Hermitage
Language: English
Coverage: Virginia -- Woodbridge
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06086
Description: "Our fine dining menu is best described as World Inspired Regional Cuisine consisting of fresh and local seasonal products. In addition to high-quality meats and poultry, we also offer sustainable seafood, amazing soups and irresistible desserts. Vegetarian and gluten-free entrees are created upon request."
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Subject: Restaurants, Restaurants -- Menus
Creator: Bistro San Martin
Language: English
Coverage: Virginia -- Arlington
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06085
Description: "Voted "Best Food Festival" 2016 & 2017, the Albert Lee Appliance Bite of Seattle® is Seattle's Original Food & Beverage Showcase featuring 200+ food & specialty vendors, Craft Beer & Cider Tasting, 70+ live bands, Gladiator of the Grill BBQ Competition, MUNCHIES @ The Mural, outdoor beer gardens, live cooking demos and cook-off battles on The Bite Cooks! stage, sponsor activities & more!"
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Subject: Food festivals
Creator: Albert Lee Appliance Bite of Seattle
Language: English
Coverage: Washington -- Seattle
Identifier: https://hdl.handle.net/1813.001/wa06223
Description: "Our James Beard Award-winning restaurant offers multi-course menus of Blackberry’s Foothills Cuisine®, rooted in Appalachian ingredients from around the region and farm ingredients harvested just a few feet from the front door."
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Subject: Restaurants, Restaurants -- Menus
Creator: Blackberry Farm, LLC.
Language: English
Coverage: Tennessee -- Walland
Identifier: https://hdl.handle.net/1813.001/wa05639
Description: "Bliss Restaurant, is a chef owned and operated restaurant located just south of downtown San Antonio. Southtown occupies two-square miles just a few blocks below San Antonio’s vibrant epicenter. Encompassing stately neighborhoods, like the King William Historic District, and artistic hubs like the Blue Star Arts Complex, it’s filled with free parking and beloved restaurants."
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Subject: Restaurants, Restaurants -- Menus
Creator: Bliss Restaurant
Language: English
Coverage: Texas -- San Antonio
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06084
Description: "In spring of 2004, Blue Hill at Stone Barns opened within the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. The Barbers helped create the philosophical and practical framework for Stone Barns Center, a working four-season farm and educational center just 30 miles north of New York City, and continue to help guide it in its mission to create a consciousness about the effect of everyday food choices. Sourcing from the surrounding fields and pasture, as well as other local farms, Blue Hill at Stone Barns highlights the abundance of the Hudson Valley. There are no menus at Blue Hill at Stone Barns. Instead, guests are offered a multi-taste feast featuring the best offerings from the field and market."
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Subject: Restaurants -- Menus, Restaurants
Creator: Blue Hill Farm
Language: English
Coverage: New York (State) -- Tarrytown
Award: The World’s 50 Best Restaurants 2019, AAA 2017 Five-Diamond
Identifier: https://hdl.handle.net/1813.001/wa06118
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: New York (State) -- Pocantico Hills
Award: 2017 James Beard
Identifier: https://hdl.handle.net/1813.001/wa06141
Description: "Blue Ridge Grill is one of the top restaurants in Atlanta. Long established as one of the “in spots” for Atlanta’s movers and shakers, this cozy, sophisticated restaurant sets the standard for style in Buckhead. Signature dishes include grilled Georgia Trout, iron skillet-seared mussels and hickory-grilled rib-eye. Owners Susan DeRose and Richard Lewis fashioned Blue Ridge Grill as a testament to their Southern heritage."
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Subject: Restaurants, Restaurants -- Menus
Creator: Blue Ridge Grill
Language: English
Coverage: Georgia -- Atlanta
Award: 2018 Open Table 100 Best Restaurants, Opentable’s Top 10 Diners’ Choice Winners for 2021
Identifier: https://hdl.handle.net/1813.001/wa05770
Description: "Cincinnati fell in love with Brussels sprouts and seared scallops in October of 2001 when Chef David Falk opened Boca in the Northside community. Setting a standard of culinary culture in Cincinnati, Boca showcased flavors from Italy and France with a menu executed with French precision and technique. Falk moved Boca to the Oakley neighborhood in October of 2004 and continued to define professional service in the hospitality industry. After residing in Oakley for nine years, the renowned restaurant moved to the former Maisonette space on 6th Street in the heart of downtown Cincinnati. A grand opening was held on May 5, 2013, showcasing to the city the space of memories past and the memories to be made. Boca has been recognized as one of the top French Restaurants in the United States by Travel and Leisure Magazine as well as Open Table’s Top 100 Restaurants in the United States."
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Subject: Restaurants, Restaurants -- Menus
Creator: BOCA
Language: English
Coverage: Ohio -- Cincinnati
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05769
Description: "The past 18 years have solidified BOKA as one of Chicago’s most iconic restaurants. Chef Lee Wolen’s seasonal American food centers on beautiful ingredients and expertly executed preparations, delivering à la carte dishes and a hyper-seasonal tasting menu with graceful, genuine hospitality. With a distinctive combination of unparalleled service, a visionary chef, and exceptional design, BOKA exemplifies BOKA Restaurant Group’s core mission to create unique, timeless restaurants. The restaurant’s rich history includes 10 consecutive Michelin stars. Since joining BOKA as Executive Chef, Chef Lee Wolen garnered a Michelin star in 2015, 2016, 2017, 2018, 2019, 2020, and 2021; “3 Stars” and “Chef of the Year” from the Chicago Tribune; and “Chef of the Year” and “Restaurant of the Year” at the Jean Banchet Awards."
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Subject: Restaurants, Restaurants -- Menus
Creator: Boka
Language: English
Coverage: Illinois -- Chicago
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05768
Description: "SITUATED IN AN HISTORIC, SOHO-STYLE BROWNSTONE, BONDST WELCOMES PATRONS TO EXPERIENCE ITS THREE DISTINCT LEVELS. THE GROUND FLOOR HOUSES BONDST LOUNGE, AN INTIMATE AND COZY SPACE WITH ITS OWN SUSHI BAR AND BANQUETTES SET AMIDST INTIMATE NICHES AND CORNERS. ON THE MAIN FLOOR, THE RESTAURANT OFFERS A FESTIVE SEVENTY-FIVE SEAT DINING ROOM WITH A LIVELY SUSHI BAR, AS WELL AS A BAR OVERLOOKING NOHO’S COBBLESTONED BOND STREET. THE SECOND FLOOR OFFERS AN ELEGANT AND COMFORTABLE DINING ROOM, AS WELL AS A PRIVATE TATAMI ROOM WHICH CAN BE BOOKED FOR PRIVATE EVENTS."
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Subject: Restaurants, Restaurants -- Menus
Creator: Bondst
Language: English
Coverage: New York (State) -- New York
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05830
Description: "Bouchard Inn & Restaurant is one of Newport’s premier dining and lodging establishments. For over 20 years, Bouchard has been providing artfully-inspired dishes and comfortable rooms and suites for visitors. All located within the very heart of Newport just steps from the harbor, Bouchard is close to everything Newport has to offer, from shopping and attractions along the waterfront to Newport’s famous mansions. Free off-street parking is available for our dining patrons- please inquire inside the restaurant to receive your parking pass."
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Subject: Restaurants -- Menus, Restaurants
Creator: Bouchard Restaurant and Inn
Language: English
Coverage: Rhode Island -- Newport
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05767
Description: "We are open 11AM-5PM every day for tastings. We serve guests on a first-come, first-served basis. We are not taking reservations. We can accept groups of up to six people, and we do not split groups. Buses and limos are not accepted."
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Subject: Wine tourism, Wineries
Creator: Boundary Breaks Vineyard
Language: English
Coverage: New York (State) -- Lodi
Identifier: https://hdl.handle.net/1813.001/wa05929
Description: "Owner of Bread Furst. Bread Furst was preceded by two Washington bakeries, Marvelous Market which opened in 1990 and then The Breadline in 1997. But for one reason and a few others, by 2010 there was no neighborhood bakery in Washington. That seemed wrong and it is why Mark Furstenberg, an old man far beyond his prime, opened Bread Furst, a neighborhood bakery just half a mile from Marvelous Market, by now just a nice memory."
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Subject: Restaurants, Restaurants -- Menus
Creator: Bread Furst
Language: English
Coverage: Washington (D.C.)
Award: 2017 James Beard
Identifier: https://hdl.handle.net/1813.001/wa06150
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Subject: Food festivals
Creator: Bridge City Gumbo Festival
Language: English
Coverage: Louisiana -- Bridge City
Identifier: https://hdl.handle.net/1813.001/wa06222
Description: "From the day The Broadmoor first opened in 1918, our founder Spencer Penrose set out to create a dining experience that celebrates modern innovation while honoring the culinary traditions of the American West. Over 100 years later, that passion for inspired cuisine continues at The Broadmoor's award-winning restaurants and lounges. Exceptional wines pair perfectly with stunning mountain views, and guests enjoy a range of fresh, bold flavors that change with the seasons. We proudly showcase an abundance of restaurants, cafes and lounges that range from renowned fine dining to our casual patisserie, Café Julie's. With an emphasis on fresh, local, and sustainable ingredients, an authentic and unforgettable culinary adventure awaits at The Broadmoor."
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Subject: Restaurants, Restaurants -- Menus
Creator: The Broadmoor
Language: English
Coverage: Colorado -- Colorado Springs
Identifier: https://hdl.handle.net/1813.001/wa06005
Description: "Experience a culinary journey unlike any other at the award-winning Bull & Bear. Named one of the Top 100 restaurants in the United States by OpenTable, Bull & Bear is renowned for its trend setting fare, creative hand-crafted cocktails, table side preparation and personalized team service. The menu offers signature dishes including Escargot & Gnocchi, a 36-ounce 28-day Dry-Aged Tomahawk Ribeye, Veal Oscar, B&B Fried Chicken, and the one-and-only Lemon for dessert."
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Subject: Restaurants, Restaurants -- Menus
Creator: Bull & Bear Steakhouse
Language: English
Coverage: Florida -- Orlando
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05765
Description: "The Finger Lakes wine region is a stunningly beautiful area, and while Bully Hill may be the best, it’s certainly not the only place worth visiting while you’re here. We encourage you to check out the other nearby wineries, breweries, and accommodations when planning your visit!"
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Subject: Wine tourism, Wineries
Creator: Bully Hill Vineyards & Restaurant
Language: English
Coverage: New York (State) -- Hammondsport
Identifier: https://hdl.handle.net/1813.001/wa05916
Description: "From our spacious multi-level deck, you can enjoy spectacular views of the lake and our beautifully landscaped grounds. Our well-established vineyards produce classic European vinifera grapes including Chardonnay, Cabernet Franc, Cabernet Sauvignon, Merlot, and Riesling. Vines planted more recently are Sauvignon Blanc, Pinot Noir, and Gewurztraminer. Savor a tasting from your choice of our many award winning wines, then browse our extensive gift shop for the perfect item for yourself or a friend. Enjoy live music all summer long on our spacious deck while enjoying a favorite wine or trying something new! Meet fellow wine enthusiasts and enjoy the summer outdoors."
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Subject: Wine tourism, Wineries
Creator: Buttonwood Grove Winery
Language: English
Coverage: New York (State) -- Romulus
Identifier: https://hdl.handle.net/1813.001/wa05928
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Washington -- Kirkland
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06081
Description: "Family owned and operated by the Quillec family for nearly 20 years, Café Provence has been honored as one of the Top 100 Restaurants in the U.S., Top 10 French Restaurants in the U.S., and Best Restaurant in Kansas City. Join us for lunch and dinner Monday-Saturday in the Shops of Prairie Village."
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Subject: Restaurants, Restaurants -- Menus
Creator: Café Provence
Language: English
Coverage: Kansas -- Prairie Villa
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06080
Description: "Nestled in the Texas Hill Country, on the banks of the Verde Creek, the store was first established in 1857. The present day, two story stone structure of Southern colonial design was constructed after a flood swept away the original building around 1900. Originally, the general store was established to offer goods and services to the soldiers stationed at Fort Verde, a mile to the west. By the time the US Army deactivated the Fort, the Camp Verde General Store and post office had become an important part of the community, serving the growing number of pioneer ranchers in the area."
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Subject: Restaurants, Restaurants -- Menus
Creator: Camp Verde General Store and Restaurant
Language: English
Coverage: Texas -- Camp Verde
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06079
Description: "Food & Wine Magazine once called Canlis “one of the 40 most important restaurants in the past 40 years.” We’ve humbly received 22 consecutive Wine Spectator Grand Awards. We’ve been nominated for 15 James Beard Awards and we've won three of them. Once, this guest called and left a message saying I had really nice hands. Here’s the thing, praise comes in all forms. But the voice we trust most is that one inside calling us to love on our neighbors and serve them a really nice meal. Most nights, we’ll be right here, waiting to do just that."
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Subject: Restaurants, Restaurants -- Menus
Creator: Canlis
Language: English
Coverage: Washington -- Seattle
Award: 2017 James Beard, Grand Award 1997
Identifier: https://hdl.handle.net/1813.001/wa06139
Description: "Carlos’ Bistro and Wine Bar showcases the formidable creativity and passion of Chef-Proprietor Carlos Echeandia. As a native of Peru, Chef Carlos infuses each classic bistro dish with a signature playful twist, much to the delight of our patrons. Each of our internationally-inspired dishes is lovingly prepared using only the finest artisanal, sustainable and organic products available. Our commitment to superior quality ingredients is evident in each bite and has firmly established Carlos’ Bistro as a local favorite in Colorado Springs."
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Subject: Restaurants, Restaurants -- Menus
Creator: Carlos' Bistro
Language: English
Coverage: Colorado -- Colorado Springs
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06078
Description: "Casa Don Alfonso serves true and authentic Italian cuisine with a new casual dining approach suited for the entire family, bringing Macau higher quality of new dining experience with Chef Alfonso Iaccarino’s original home flavours from Southern Italy. The home of Macau’s finest and most authentic Neapolitano pizza, Casa Don Alfonso prepares the pizza with excellent craftsmanship and only the best quality Italian ingredients."
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Subject: Restaurants -- Menus, Restaurants
Creator: Casa Don Alfonso | Grand Lisboa
Coverage: Macao
Identifier: https://hdl.handle.net/1813.001/wa05635
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: New York (State) -- New York
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05764
Description: "At Catharine Valley Winery, located on the southeastern shore of Seneca Lake in the heart of the Finger Lakes Wine Region of New York State, we strive to create an environment that welcomes all. The winery overlooks scenic vineyards that gently slope through the Seneca Lake mesoclimate. Our wines, like our name, pay tribute to the local history of the area and are all produced and bottled on site. All of our bottles depict colorful names inspired by local lore and invite eclectic tastes for all palettes."
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Subject: Wine tourism, Wineries
Creator: Catharine Valley Winery
Language: English
Coverage: New York (State) -- Burdett
Identifier: https://hdl.handle.net/1813.001/wa05926
Description: "We invite you to visit Caywood Vineyards our historic farm winery overlooking Seneca Lake in New York’s Finger Lakes region. Caywood Vineyards is steps from the spectacular Finger Lakes National Forest. Our unique tasting room features a redwood and oak bar handcrafted from recycled wine tanks and a 3-story fireplace made from native stone. Caywood is a proud member of the Pleasant Valley Wine Company family of businesses. Pleasant Valley, based in Hammondsport, is U.S. Bonded Winery No. 1 and the home of Great Western Champagnes."
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Subject: Wine tourism, Wineries
Creator: Caywood Vineyards
Language: English
Coverage: New York (State) -- Caywood
Identifier: https://hdl.handle.net/1813.001/wa05925
Description: "Central Restaurante is a restaurant located in the Barranco District, Lima, Peru. Central Restaurante is the flagship restaurant of Peruvian chef, Virgilio Martínez Véliz, and serves as his workshop in the investigation and integration of indigenous Peruvian ingredients into the restaurant's menu." - taken from Google
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Subject: Restaurants, Restaurants -- Menus
Creator: Centralrestaurante
Coverage: Peru -- Lima
Identifier: https://hdl.handle.net/1813.001/wa05691
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Subject: Restaurants, Restaurants -- Menus
Creator: Chachama Grill
Language: English
Coverage: New York (State) -- East Patchogue
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06076
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