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Description: There are names which appear irrevocably linked. The Champs Elysées and Pavillon Ledoyen are two of these, to such an extent do the celebrity of the most beautiful avenue in the world and the reputation of one of the oldest restaurants in Paris go hand in hand... Built in the Champs-Elysées’ gardens in 1842 by the renowned architect Jacques- Ignace Hittorff, the neo-classic building holds its name from Doyen, the restaurant owner who made his prestige from 1792. In 2017, the restaurant celebrates its 225th anniversary. In 2020, Pavillon Ledoyen becomes the most MICHELIN starred independent establishment in the world thanks to the announcement of the second MICHELIN star to L'Abysse, the first MICHELIN star to Pavyllon and those maintained for the gastronomic restaurant Alléno Paris.
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Subject: Restaurants, Restaurants -- Menus
Creator: Yannick Alléno
Language: French
Coverage: France -- Paris
Identifier: https://hdl.handle.net/1813.001/wa05672
Description: "Heralded as a “meat speakeasy” by Food & Wine Magazine, and one of the best restaurant openings by Angeleno Magazine, Bon Appetit and LA Weekly, Chi Spacca is Nancy Silverton's small, intimate restaurant on the corner of Melrose and Highland."
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Subject: Restaurants, Restaurants -- Menus
Creator: Chi Spacca
Language: English
Coverage: California -- Los Angeles
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05827
Description: "minibar, a two Michelin-starred restaurant, is a study in avant-garde cooking where each bite is designed to thrill the senses by pushing the limits of what we have come to expect - and what is possible - from food. The creations combine art and science, as well as tradition and technique, to deliver an imaginative and progressive tasting menu, offered at a communal setting."
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Subject: Restaurants, Restaurants -- Menus
Creator: barmini by José Andrés
Language: English
Coverage: Washington (D.C.)
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06091
Description: "Our vision is to bring San Francisco a refined, yet modern, salon de thé with an open pastry kitchen, showcasing the combination of Belinda Leong’s talent with Michel Suas’s knowledge and expertise. The menu is composed of modern French style pastries along with American flavors and local influences . Our pastry selection includes individual cakes and entremets, tarts, verrines, macarons, and a range of viennoiseries. Tartines – open faced sandwiches, a favorite during Belinda’s time in Paris, complement the pastries. The tartines are prepared on levain bread specially created by Michel for b. Patisserie."
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Subject: Restaurants, Restaurants -- Menus
Creator: b. Patisserie
Language: English
Coverage: California -- San Francisco
Award: 2018 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05997
Description: "Zuni Café opened in San Francisco, California on February 15, 1979. Zuni Café won the James Beard Foundation Award for ‘Outstanding Restaurant’ in 2003 and ‘Outstanding Service’ in 2018. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. Nearly all of the produce, meat, and fish is farmed or harvested in a sustainable manner."
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Subject: Restaurants, Restaurants -- Menus
Creator: Zuni
Language: English
Coverage: California -- San Francisco
Award: 2018 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05994
Description: "Zinfandel Advocates & Producers is dedicated to Zinfandel preservation, education, and appreciation. We are celebrating Zinfandel's unique place in our culture and history while supporting the global spirit of this much sought-after wine grape. Press on for wineries, recipes, tips, history and more!"
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Subject: Wine festivals, Wineries, Wine tourism
Creator: Zinfandel Advocates & Producers
Language: English
Coverage: California -- San Francisco
Identifier: https://hdl.handle.net/1813.001/wa06197
Description: "Zahav brings the flavors of Israel's cultural crossroads to Philadelphia. While Israeli Cuisine is in a constant state of evolution, the cooking at Zahav comes from a deep well of Israeli hospitality. Every meal begins with Laffa bread baked in the taboon, served alongside hummus and salatim; mezze; skewers cooked over charcoal; the Pomegranate Lamb Shoulder; and award-winning desserts. Guests can enjoy a cold Lemonanna, a cocktail, or a bottle of boutique Israeli wine."
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Subject: Restaurants -- Menus, Restaurants
Creator: Zahav
Language: English
Coverage: Pennsylvania -- Philadelphia
Award: 2016 Open Table 100 Best Restaurants, 2017 James Beard
Identifier: https://hdl.handle.net/1813.001/wa06161
Description: "The Supper Club speaks of an older time when comfort and attention to detail trumped trends. The space contrasts a timeworn backdrop and polished décor. Antique crystal chandeliers, overstuffed heather gray tufted sofas, tables enveloped with crisp white linen and hand-clipped Calacatta marble floors. Anchoring the dining room is Locke- Ober's original Santo Domingo mahogany bar, intricately hand-carved on-site by French woodworkers in 1886. The Supper Club is the ideal setting for seated group dining, business entertaining and birthday celebrations."
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Subject: Restaurants, Restaurants -- Menus
Creator: Yvonne's
Language: English
Coverage: Massachusetts -- Boston
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05776
Description: "Young Joni is James Beard award-winning chef Ann Kim's restaurant located in Northeast Minneapolis. The menu is inspired by wood fire cooking and features a diverse array of globally influenced dishes and signature pizzas. Tucked discreetly behind the restaurant is the back bar, serving craft cocktails, pizzas and analog vibes in a warm setting. Take a walk down the alley alongside Young Joni and look for the red light. When the light is on, the back bar is open."
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Subject: Restaurants, Restaurants -- Menus
Creator: Young Joni
Language: English
Coverage: Minnesota -- Minneapolis
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05708
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: New York (State) -- Albany
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06010
Description: "Our 19th century wine shop located on Rt. 54A between Branchport and Penn Yan, also known as the Hampstead Mansion, was built in 1838 by Henry Rose. A visit to this Yates County Historic Landmark will definitely be an experience not soon forgotten. Yates Cellars was established in 2000 and is a small, limited production boutique winery operation with all grapes grown on premise. We are located in the Finger Lakes Wine Region of New York State and our vineyards are on Keuka Lake."
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Subject: Wineries, Wine tourism
Creator: Yates Cellars Winery
Language: English
Coverage: New York (State) -- Bluff Point
Identifier: https://hdl.handle.net/1813.001/wa05852
Description: "WHY THE WORLD CHICKEN FESTIVAL? Colonel Harland Sanders, founder of Kentucky Fried Chicken, is one of the most highly recognized figures in the world. Laurel County, Kentucky, located in the heart of the beautiful Daniel Boone National Forest, is proud to honor the legacy of the Colonel’s first and original restaurant established in the 1940’s, located in southern Laurel County. Lee Cummings, co-founder of Lee’s Famous Recipe Chicken, also began his career in 1952 with his uncle, Colonel Sanders, in Laurel County. The Annual World Chicken Festival is a tribute to this heritage. We invite you to our international celebration the last full weekend of every September, in beautiful downtown London. All the “egg-citement” and entertainment for four fun filled day makes this one of Kentucky’s largest festivals. The festival is home to the World’s Largest Stainless Steel Skillet! Join in on the celebration for over 3 decades of family fun including crazy contests, free music entertainment, vendors from across the country, carnival rides, and delicious food from non-profit organizations."
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Subject: Food festivals
Creator: World Chicken Festival
Language: English
Coverage: Kentucky -- London
Identifier: https://hdl.handle.net/1813.001/wa06198
Description: "Woods Hill Table 24 Commonwealth Ave. Concord | (978) 254.1435 0 WolfsHillFarm_0028_000024330009.jpg OUR STORY Woods Hill Table is the culmination of operating owner Kristin Canty and Chef Charlie Foster's passions: food, family farms, and sustainable sourcing. Working in tandem with The Farm at Woods Hill located in Bath, NH – and other small local purveyors, Kristin and Chef Charlie Foster focus on grass-fed proteins, raw milk cheeses and organic produce in dishes that call upon the best ecologically viable ingredients available. Through careful attention to every element of an ingredient’s journey from farm to plate, Chef Charlie Foster provides Woods Hill Table guests with food that is both flavorful and sustainable. All elements of the restaurant demonstrate the high quality that can only be achieved through complete dedication to both craft and thoughtful sourcing."
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Subject: Restaurants -- Menus, Restaurants
Creator: Woods Hill Table
Language: English
Coverage: Massachusetts -- Concord
Identifier: https://hdl.handle.net/1813.001/wa06162
Description: "A remarkable experience unfolds each evening in the fire-lit 18th Century dining rooms of Winvian Farm’s renowned Litchfield Hills restaurant, The Restaurant at Winvian Farm, where simplicity and indulgence artfully converge to create the ultimate fine dining experience. The Restaurant at Winvian Farm’s Executive Chef Chris Eddy creates fresh and spontaneous farm-to-table menus, each dish imaginative in its beauty and flavor, a luscious handcrafted gift of seasonal ingredients from nearby farms. To complement your culinary experience we have created an eclectic selection of wines in our wine cellar, having assembled wines from 13 countries and 37 regions including biodynamic, sustainable and organic."
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Subject: Restaurants -- Menus, Restaurants
Creator: Winvian Farm
Language: English
Coverage: Connecticut -- Morris
Identifier: https://hdl.handle.net/1813.001/wa06138
Relation: Replaced by : https://www.winvian.com/dining/the-restaurant/
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Description: "With the help of island purveyors, restaurants and retailers, founder Denis Toner created what would become one of the most prestigious events of its kind. When the first vintners arrived to the island and bottles were uncorked, a magical tradition was launched. The festival now draws over 3000 attendees to the island for this annual spring fête and boasts a continually growing family of vintners, wineries, renowned chefs and restaurants."
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Subject: Food festivals, Wine festivals, Wine tourism, Wineries
Creator: Nantucket Wine Festival
Language: English
Coverage: Massachusetts -- Nantucket
Identifier: https://hdl.handle.net/1813.001/wa06200
Description: "The New Orleans Wine & Food Experience is a premier event, showcasing what the city does best… eating and drinking. In our 30th Anniversary year, the festival has become one of the most celebrated culinary events in the nation, attracting gourmands and connoisseurs."
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Subject: Food festivals, Wine tourism, Wineries, Wineries
Creator: The New Orleans Wine & Food Experience
Language: English
Coverage: Louisiana -- New Orleans
Identifier: https://hdl.handle.net/1813.001/wa06201
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Louisiana -- New Orleans
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05714
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Subject: Restaurants, Restaurants -- Menus, Wine tourism
Creator: Wild Ginger
Language: English
Coverage: Seattle, WA
Identifier: https://hdl.handle.net/1813.001/wa05566
Description: "There are so many delicious wines to choose from! Taste flavors of the Finger Lakes wine at its best. We have house favorites such as Glass Factory Bay Red, Semi-Dry Riesling, White Sangria, Portrait of a Clipper and Spiced Wine."
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Subject: Wine tourism, Wineries
Creator: White Springs Winery & Glass Factory Bay Brewing
Language: English
Coverage: New York (State) -- Geneva
Identifier: https://hdl.handle.net/1813.001/wa05861
Description: "Upscale eatery with fine-dining European menu, plus a domed glass roof giving views across the city."--taken from Google 2023.07.10
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Subject: Restaurants, Restaurants -- Menus
Creator: White Rabbit Restaurant & Bar
Language: Russian, English, Chinese
Coverage: Russia -- Moscow
Identifier: https://hdl.handle.net/1813.001/wa05684
Description: "Wagner Vineyards Estate Winery is one of the oldest and most recognized wineries in the Finger Lakes Region of upstate New York. Centrally located on the eastern shore of Seneca Lake. Family Owned and operated, the 4th and 5th generation Wagners are in the vineyards on Seneca Lake and in the cellar to bring you the best quality Finger Lakes wine. Wagner Vineyards has been one of the region’s most popular wine tasting destinations since opening in 1979. Wagner Vineyards has over 30 award winning wines ranging from bone dry to dessert wine sweet. Whether your palate prefers red wine, white wine, light and sweet wines made from grapes native to the Finger Lakes region or dry European, or vinifera, style wines you will be sure to find a wine for you. Visit our winery for a tasting and while you’re there enjoy lunch at the Ginny Lee Cafe and beer tasting from our craft brewery! Wagner Valley Brewing Company typically has 9-12 craft beers available in the brewery with styles ranging from light to dark, bitter to sweet. The Ginny Lee Cafe offers a wide selection of delicious food with original recipes that are made to be paired with your favorite Wagner wine or beer."
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Subject: Wineries, Wine tourism
Creator: Wagner Vineyards
Language: English
Coverage: New York (State) -- Lodi
Identifier: https://hdl.handle.net/1813.001/wa05873
Description: "For the first time in over 39 years GUESTS can now enjoy not only Wine & Ciders from VA’s best producers – but also this year, there is a special area with over 50 VA-Crafted Beers and Spirits. VIP or add on ticket is required."
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Subject: Food festivals, Wine festivals, Wine tourism
Creator: Drink Eat Relax Events, LLC
Language: English
Coverage: Virginia -- Centreville
Identifier: https://hdl.handle.net/1813.001/wa06202
Description: "Sample wines from Ohio wineries offering regional wines ranging from world-class wines like Pinot Gris, Chardonnay, Cabernet Franc, or Riesling to fun-to-drink fruit wines made from fresh strawberries, blackberries, peaches, and raspberries. Whether one enjoys red, white, blush, dry, sweet, or something in-between, there will be an opportunity to find a favorite 'Vintage Experience.' "
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Subject: Food festivals, Wine festivals, WIne tourism
Creator: Vintage Ohio Wine Festival
Language: English
Coverage: Ohio -- Kirtland
Identifier: https://hdl.handle.net/1813.001/wa06203
Description: "For five generations we have been growing and selling grapes from our beautiful Keuka Lake farm. Vineyard View Winery offers a selection of wines from dry to sweet. Come drink in the view and see why our family has enjoyed this land for so many years."
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Subject: Wine tourism, Wineries
Creator: Vineyard View Winery
Language: English
Coverage: New York (State) -- Keuka Park
Identifier: https://hdl.handle.net/1813.001/wa05862
Description: "Villa Bellangelo Winery of Starkey is on the west side of Seneca Lake and also has a tasting room in Geneva called Bellangelo North Seneca. Its 2015 Berry Select Riesling was named to Wine & Spirits Magazine’s Top 100 Wines of 2018, with a score of 94. Noted wine writer Jamie Goode, author of Wine Science, has remarked on the wine’s “amazing harmony and depth.” Other “best of” notations for Bellangelo in 2018 include its 2015 Gibson Vineyard Riesling (score of 91), 2015 Reserve Chardonnay (91), as well as a listing as one of America’s Best Sparkling Wines with a nod in the Best Buy category for its Sparkling Cuvée. The Missick family is marking the seventh anniversary of its ownership of Villa Bellangelo after moving from California to the Finger Lakes. The family said it focused on creating Rieslings, Chardonnays and Cabernet Francs."
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Subject: Wine tourism, Wineries
Creator: Villa Bellangelo
Language: English
Coverage: New York (State) -- Dundee
Identifier: https://hdl.handle.net/1813.001/wa05863
Description: "The ultimate in fine dining at Walt Disney World® Resort and one of the finest restaurants in the Southeast, Victoria & Albert’s features modern American cuisine with exquisite products sourced from around the world—truffles from Italy, fresh herbs from Ohio, beef from Japan, poulet rouge from North Carolina, and the finest caviar from around the world. The talented culinary team’s approach is imaginative and the food is an art form, featuring aromatic flavors, vivid colors, exciting textures and exquisite wine pairings with each course. Recipient of AAA’s highest achievement, the Five Diamond Award, Forbes Travel Guide Five-Star rating and glowing reviews from Zagat and others, the restaurant in Disney’s Grand Floridian Resort & Spa evokes another era, when dining was an elegant ritual, with a knowledgeable maître d’hôtel and chefs in classic white toques."
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Subject: Restaurants -- Menus, Restaurants
Creator: Disney
Language: English
Coverage: Florida -- Lake Buena Vista
Identifier: https://hdl.handle.net/1813.001/wa06135
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: New York (State) -- New York
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05707
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Subject: Restaurants, Restaurants -- Menus
Creator: Via Allegro Ristorante
Language: English
Coverage: Toronto, ON, Canada
Identifier: https://hdl.handle.net/1813.001/wa05569
Description: "After years of working in the finest kitchens in Italy and the U.S., Chef Marc Vetri returned home to his native Philadelphia and took up residence in the intimate, historic townhouse that was once home to the lauded Le Bec-Fin. Together with his business partner, Jeff Benjamin, they opened Vetri Cucina’s doors in September of 1998. Over the past two decades the restaurant has continued to offer outstanding rustic fare, handcrafted pastas, innovative flavor combinations and artful presentations inspired by Italian cuisine. Throughout this time, Marc and Jeff have been honored to give back to the city through their work with the Vetri Community Partnership."
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Subject: Restaurants, Restaurants -- Menus
Creator: Vetri Cucina
Language: English
Coverage: Pennsylvania -- Philadelphia
Award: 2018 AAA Five-Diamond
Identifier: https://hdl.handle.net/1813.001/wa05836
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Pennsylvania -- Philadelphia
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06011
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Subject: Restaurants, Restaurants -- Menus
Creator: Vernick Food & Drink
Language: English
Coverage: Pennsylvania -- Philadelphia
Award: 2017 James Beard
Identifier: https://hdl.handle.net/1813.001/wa06154
Description: "We hail from a place where mud season is a thing and there are no billboards in sight. One in every six residents is a cow, and we’re obsessed with butterfat. Flavor is a matter of fat in Vermont. In a nutshell, we take our way of life very seriously. Our work ethic is tied to our conscience, and we don’t mind taking the extra time to craft products that speak for themselves. The tried-and-true way dictates that we culture our fresh Vermont cream with care and time to achieve the high-butterfat and delightfully tangy product we Vermonters desire."
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Subject: Restaurants, Restaurants -- Menus
Creator: Vermont Creamery
Language: English
Coverage: Vermont -- Websterville
Award: 2018 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05966
Description: "Our 23 acres of estate vineyards overlooking Seneca Lake consist only of vinifera varietals. Ventosa Vineyards is known for producing quality dry red wines such as our award-winning Cabernet Franc, Cabernet Sauvignon, Pinot Noir and the popular Italian varietal Sangiovese. Ventosa is also the first and one of the few New York State wineries that grow and produce Tocai Friulano, a white Italian varietal. When visiting the winery, you will learn about the specific grapes grown here on the estate."
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Subject: Wine tourism, Wineries
Creator: Ventosa Vineyards & Cafe
Language: English
Coverage: New York (State) -- Geneva
Identifier: https://hdl.handle.net/1813.001/wa05864
Description: "Varick Winery, Country Store, & Inn is located on the northwest shore of Cayuga Lake, the longest and second deepest glacial lake in the region. The 1833 Cobblestone house proudly sits on 148 acres of rolling green countryside with picturesque water views. Surrounding the cobblestone house are three 19th century barns, two lakeside cottages, 1800 feet of undisturbed shoreline and acres of grape vines and cherry orchards which give a distinctive country appearance to the property. Our preservation of the lands offer the comfort and feel of a time gone by. We welcome you to experience all that our property has to offer."
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Subject: Wine tourism, Wineries
Creator: Varick Winery & Vineyard & The Inn At Varick Winery
Language: English
Coverage: New York (State) -- Romulus
Identifier: https://hdl.handle.net/1813.001/wa05865
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Subject: Restaurants, Restaurants -- Menus
Creator: Vantre
Language: French
Coverage: Paris, France
Identifier: https://hdl.handle.net/1813.001/wa05570
Description: "Built around a California-inspired culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach, all enhanced with a New Yorker’s eye for detail. Handsome natural wood and lush leather lend sophisticated substance to Upland’s brasserie-esque environment, dynamic yet intimate from the bar through to the dining room. The menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and urbane touch. The wine program matches the excitement coming out of Upland’s open kitchen, with a worldly list and a clever by-the-glass selection that’s remarkably food-friendly."
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Subject: Restaurants, Restaurants -- Menus
Creator: Upland
Language: English
Coverage: New York (State) -- New York
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05777
Description: "Chic bilevel hotel eatery with dark wood accents serving sashimi, sushi & unique Asian street food."--taken from Google
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Subject: Restaurants, Restaurants -- Menus
Creator: UNI
Language: English
Coverage: Massachusetts -- Boston
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05706
Description: "Stylish haunt serving sushi & other sophisticated Japanese fare in an airy, contemporary setting."--taken from Google 2023.08.21
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Subject: Restaurants, Restaurants -- Menus
Creator: UMI
Language: English
Coverage: Georgia -- Atlanta
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05778
Description: "No business model, no reference or anything to compare with, Ultraviolet is unclassifiable, really. This is probably the best description of the project."
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Subject: Restaurants, Restaurants -- Menus
Creator: Ultraviolet by Paul Pairet
Language: English
Coverage: China -- Shanghai
Identifier: https://hdl.handle.net/1813.001/wa05653
Description: "Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase."
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Subject: Restaurants, Restaurants -- Menus
Creator: Uchi Dallas
Language: English
Coverage: Texas -- Dallas
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05779
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Subject: Restaurants -- Menus, Restaurants
Creator: Mandarin Oriental Hotel Group Limited
Language: English
Coverage: Nevada -- Las Vegas
Identifier: https://hdl.handle.net/1813.001/wa06119
Description: "Twins Garden is a restaurant based on the concept of a symbiosis of science and nature. In our kitchen we use the latest technological developments and products from our own farm. Thanks to our farm, regardless of the season, we can form and control most of the restaurant’s food traffic. Personally track what our animals eat, choose the optimal fertilizers for the soil and control the quality of vegetables and fruits literally “from seed to plate.” It is a great happiness for us to be fully involved in the process, be 100% confident in the quality of the product and share it with our guests."
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Subject: Restaurants, Restaurants -- Menus
Description: "Our chefs honor and elevate with superior ingredients, precise execution, and classic presentation. Truluck’s maintains an unwavering commitment to serving the highest quality, sustainable products that make sense for the plate, the palate, and the planet. We strive to serve only the best ingredients and are dedicated to serving exceptional seafood and fresh Florida Stone crab, from the traps to your table in less than 24 hours."
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Subject: Restaurants, Restaurants -- Menus
Creator: Truluck's Seafood, Steak and Crab House
Language: English
Coverage: Texas -- Austin
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06012
Description: "We’re True Food Kitchen, a culinary destination rooted in nutritional science. Through wholesome, intentionally-sourced ingredients, we transform super foods into comfort foods that make you feel better with every bite."--taken from website 2023.08.21
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Subject: Restaurants -- Menus, Restaurants
Creator: True Food Kitchen
Language: English
Coverage: Illinois -- Chicago
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05780
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Subject: Restaurants, Restaurants -- Menus
Creator: Tribeca Grill
Language: English
Coverage: New York, NY
Identifier: https://hdl.handle.net/1813.001/wa05571
Description: "Located in the heart of Niagara-on-the-Lake, our restaurant offers our guests an opportunity to experience the very best of Niagara food and wine."
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Subject: Restaurants -- Menus, Restaurants
Creator: Treadwell Farm to Table Cuisine
Language: English
Coverage: Ontario -- Niagara-on-the-Lake
Identifier: https://hdl.handle.net/1813.001/wa06163
Description: "In 1999, under the direction of Chef Rocco Sacramone, Trattoria L’incontro opened its doors. Chef Sacramone’s goal was to provide his guests with the highest level of quality and service thus ensuring a unique dining experience. The restaurant features high ceilings, hand painted murals done by a local artist which reflect images of Rocco’s hometown and an open brick oven in the dining room. The cuisine is a combination of traditional classics and state-of-the-art fare. All of the dishes are prepared with an emphasis on using on the freshest, prime ingredients, keeping the integrity of traditional dishes while incorporating a new style, with the focus on taste. Private events and business meetings are accommodated in our private room for up to thirty-five people and our side room for up to sixty-five."
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Subject: Restaurants, Restaurants -- Menus
Creator: Trattoria L'Incontro
Language: English
Coverage: New York (State) -- Astoria
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06013
Description: "When Trade opened it’s doors in 2011, we had a very simple and effective approach – great atmosphere, great service, and great food. Trade offers a revitalizing departure from everyday life. Inspired by the deepest notions of Greek and Mediterranean ways of life, conversation, sharing of plates, and relationship-building, Trade is where experiences flow."
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Subject: Restaurants, Restaurants -- Menus
Creator: Trade Boston
Language: English
Coverage: Massachusetts -- Boston
Award: 2018 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05970
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Subject: Restaurants -- Menus, Restaurants
Language: English
Coverage: Pennsylvania -- Philadelphia
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05781
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Subject: Restaurants -- Menus, Restaurants
Language: English
Coverage: California -- Los Angeles
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05782
Description: "Our seasonal menu specializes in Northern Italian cuisine and sources only the freshest ingredients: local produce and farm-raised proteins, plus fresh, house-made pastas. It features a variety of signature dishes, modern interpretations, and creative desserts punctuated by our award-winning wine selections — featuring American and Italian wines."
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Subject: Restaurants, Restaurants -- Menus
Creator: Ristorante Tosca
Language: English
Coverage: Washington (D.C.)
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05732
Description: "Inspired by Nantucket's culinary spirit and fresh local foods, The Wauwinet offers a vibrant dining and drink scene at our in-house restaurant. Overlooking Nantucket Bay, TOPPER'S is a casual waterfront restaurant, serving fresh local seafood and island inspired cuisine along the water's edge. Enjoy outdoor dining on the lively deck, experience a wine paring with the help of our Sommelier team, or order up your favorite foods."
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Subject: Restaurants, Restaurants -- Menus
Creator: Topper's
Language: English
Coverage: Massachusetts -- Nantucket
Award: 2018 AAA Five-Diamond, Grand Award 1996
Identifier: https://hdl.handle.net/1813.001/wa05837
Description: "Rick and Deann Bayless opened Topolobampo in 1989, a few years after opening Frontera Grill. The two restaurants were designed to have the same front door, but that would be one of the few things they would share. If Frontera rocks and claps, Topolo is the sleek, artful sister. She’s also the more adventurous one."
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Subject: Restaurants, Restaurants -- Menus
Creator: Rick Bayless
Language: English
Coverage: Illinois -- Chicago
Award: 2017 James Beard
Identifier: https://hdl.handle.net/1813.001/wa06158
Description: "Cuvee 30A brings everything the Emerald Coast loves about celebrity Chef Tim Creehan’s wildly popular cuisine to South Walton’s gorgeous new 30Avenue development. Savor Tim’s award winning signature dishes such as Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper in a stunning venue conveniently situated at the junction of Scenic 30A and Highway 98. As seen on 'Emeril’s Florida,' the DiRoNA awarded Cuvee 30A also features their 'Best of the Emerald Coast' voted Happy Hour, and a world class Wine List bestowed with 30A’s ONLY Wine Spectator Best of Award of Excellence."
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Subject: Restaurants -- Menus, Restaurants
Creator: Tim Creehan's Cuvee 30A
Language: English
Coverage: Florida -- Inlet Beach
Identifier: https://hdl.handle.net/1813.001/wa06164
Description: "Tickets explores the universal language of tapas and world cuisine. A place where the experience of the diner and the way of eating are reviewed cyclically. It is an explosive concept that makes the offer different and is constantly evolving, depending on the seasonality of the products available to us. We do not have tasting menu, but we will prepare a customized one, depending on your personal tastes."
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Subject: Restaurants, Restaurants -- Menus
Creator: Barcelona elBarri
Language: Spanish, English, Catalan
Coverage: Spain -- Barcelona
Identifier: https://hdl.handle.net/1813.001/wa05677
Description: "Our estate is home to four unique tasting experiences that share a common attitude. They’re all fun (in their own way) and they’re all staffed by friendly and knowledgeable people who agree working at a place like this is as much fun as visiting. Sample in one building of your choice or experience the full tour and sample in all four tasting rooms. With our expansive selection of hand-crafted wines, brews, hard ciders, and craft sodas there's bound to be something for everyone who visits."
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Subject: Wineries, Wine tourism
Creator: Three Brothers Wineries & Estates
Language: English
Coverage: New York (State) -- Geneva
Identifier: https://hdl.handle.net/1813.001/wa05867
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Connecticut -- Greenwich
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06014
Description: "Come experience the beauty of our vineyard, spanning 150 acres nestled on the western shore of Cayuga Lake. With over 2,000 feet of lake frontage, we are dedicated to producing award winning wines of several varietals. Enjoy our wines in a fun, friendly atmosphere with a knowledgeable staff and a breathtaking view."
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Subject: Wineries, Wine tourism, Restaurants
Creator: Thirsty Owl Wine Company & Bistro
Language: English
Coverage: New York (State) -- Ovid
Identifier: https://hdl.handle.net/1813.001/wa05868
Description: "Located just south of San Francisco, in the idyllic town of Woodside, The Village Pub opened its doors in 2001 and quickly secured its reputation as one of the top restaurants in the Bay Area. Approximately 80 percent of the produce for The Village Pub comes directly from their unique partnership with SMIP Ranch located in the hills above Woodside, all of which is grown without the use of synthetic pesticides, herbicides, or fertilizers. In addition to being recognized both locally and nationally for its award-winning cuisine, The Village Pub has also received consistent praise for its unparalleled wine and spirits program."
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Subject: Restaurants, Restaurants -- Menus
Creator: The Village Pub
Language: English
Coverage: California -- San Francisco
Identifier: https://hdl.handle.net/1813.001/wa05573
Description: "The View Restaurant, overlooking beautiful, serene Mirror Lake and the Adirondack Mountains, is Lake Placid’s only AAA Four-Diamond “Exceptional” restaurant. The View’s lounge offers a warm, comfortable, and inviting atmosphere, perfect for relaxing and unwinding with a crafted cocktail, glass of wine, beer or cider. The lounge offers a unique small bite menu designed to complement your beverage experience. The View’s beautifully appointed dining room offers a menu rich in the character and terroir of the Adirondacks with influences from Europe’s finest resorts mountain and alpine villages."
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Subject: Restaurants -- Menus, Restaurants
Creator: Mirror Lake Inn
Language: English
Coverage: New York (State) -- Lake Placid
Identifier: https://hdl.handle.net/1813.001/wa06165
Description: "At The Trattoria we strive to prepare the very best food at the most affordable prices. We invite you to bring your favorite bottle of wine to pair with our menu, which changes daily. We have an open kitchen and a comfortable and casual atmosphere!"
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Subject: Restaurants, Restaurants -- Menus
Creator: The Trattoria
Language: English
Coverage: New York (State) -- Saint James
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06015
Description: "The Test Kitchen Has been reinvented. The new design consists of a Dark Room and a Light Room and is open only for dinners with a maximum of forty guests per evening. It’s more impressive and magical than anyone could have imagined."
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Subject: Restaurants, Restaurants -- Menus
Creator: The Test Kitchen
Language: English
Coverage: South Africa -- Cape Town
Identifier: https://hdl.handle.net/1813.001/wa05656
Description: "The Tailor and the Cook is one of the brightest spots in Utica’s already rich Culinary nightlife. Attentive service and a comfortable atmosphere support provocative cuisine produced with the finest local products, whenever possible. The management of The Tailor and the Cook is devoted to offering their clientele great food and a path to the farmers and producers who make it happen."
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Subject: Restaurants -- Menus, Restaurants
Creator: The Tailor and the Cook
Language: English
Coverage: New York (State) -- Utica
Identifier: https://hdl.handle.net/1813.001/wa06166
Description: " SEASON to TASTE is a small, neighborhood restaurant featuring Chef Robert Harris’ seasonally inspired à la carte menu and outdoor cabana-style patio tables, as well as semi-private & private indoor tables."
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Subject: Restaurants, Restaurants -- Menus
Creator: Season to Taste
Language: English
Coverage: Massachusetts -- Cambridge
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06016
Description: "The Saddle River Inn is a fine dining, contemporary French restaurant nestled along the banks of the Saddle River. Chef Jamie Knott uses only Prime dry-aged beef, the freshest line caught, sustainable seafood and local organic produce whenever possible. The menu changes twice seasonally and utilizes ingredients at the peak of their freshness."
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Subject: Restaurants, Restaurants -- Menus
Creator: The Saddle River Inn
Language: English
Coverage: New Jersey -- Saddle River
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06017
Description: "We look forward to welcoming you back to The Restaurant at Meadowood. For upcoming announcements, we invite you to join our mailing list."--taken from website 2023.08.21
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Subject: Restaurants, Restaurants -- Menus
Creator: The Restaurant at Meadowood
Language: English
Coverage: California -- St. Helena
Identifier: https://hdl.handle.net/1813.001/wa05575
Description: "Welcome to The Restaurant at Gideon Ridge Inn. Dine al-fresco on our terrace or in our intimate European styled dining room with long-range mountain views as your backdrop. Our menu changes daily, which gives our Culinary Team the unique ability to only use the best ingredients available from local farms and small-batch purveyors located right here in the Blue Ridge Mountains."
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Subject: Restaurants, Restaurants -- Menus
Creator: The Restaurant at Gideon Ridge
Language: English
Coverage: North Carolina -- Blowing Rock
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06018
Description: "Inspired by classic New York establishments and Ralph Lauren’s love of gathering around the table with family and friends, The Polo Bar offers a casual yet refined setting for food and drink in the heart of NYC. From the Henry Koehler polo match–inspired mural on the exterior to the saddle leather and equestrian art inside, the restaurant pays homage to the distinguished sporting lifestyle long synonymous with the Ralph Lauren brand."
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Subject: Restaurants, Restaurants -- Menus
Creator: Ralph Lauren
Language: English
Coverage: New York (State) -- New York
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05798
Description: "This charming Victorian restaurant is located in the epicenter of Oregon Wine Country and surrounded by more than 200 wineries and the bounty of the Willamette Valley. In 2005, owners Allen Routt and Jessica Bagley saw a bright future in the quaint town of Newberg, Oregon. Not long after opening, The Painted Lady Restaurant quickly became a fine dining destination. Now, all these years later, Allen and Jessica are thankful for the thousands of global travelers who passed through their white picket fence to experience an unforgettable food journey crafted from the fine ingredients and wines sourced from the Willamette Valley and beyond."
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Subject: Restaurants, Restaurants -- Menus, Wine tourism
Creator: The Painted Lady
Language: English
Coverage: Oregon -- Newberg
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06019
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Subject: Restaurants -- Menus, Restaurants
Creator: The Seelbach Hotel
Language: English
Coverage: Kentucky -- Louisville
Identifier: https://hdl.handle.net/1813.001/wa06128
Description: "The Modern features Chef Thomans Allan’s refined, contemporary cooking in a beautiful setting overlooking MoMA’s Abby Aldrich Rockefeller Sculpture Garden. The ever-evolving, seasonal menu is complemented by an award-winning wine program. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator. The Modern welcomes reservations."
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Subject: Restaurants, Restaurants -- Menus
Creator: The Modern
Language: English
Coverage: New York (State) -- New York
Award: 2016 Open Table 100 Best Restaurants, Grand Award 2005
Identifier: https://hdl.handle.net/1813.001/wa06112
Description: "Since opening in 1988, the Metro has been a favorite restaurant in the Nichols Hills neighborhood. People also drive from many miles away to enjoy the great food, refined atmosphere and friendly, knowledgeable service that we have become known for. We even have regulars who visit us from around the country when their travels bring them to the city. Our wine list of over 300 hand-selected wines, an ever-changing by-the-glass list and our frequent wine dinners and tastings keep us at the forefront of the Oklahoma City wine scene. Over the years we have welcomed some of the world’s most acclaimed winemakers and winery owners to the Metro to share their passion and their great wines."
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Subject: Restaurants, Restaurants -- Menus, Wine tourism
Creator: The Metro Wine Bar & Bistro
Language: English
Coverage: Oklahoma -- Oklahoma City
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06020
Description: "Wilmington is home to the original Little Dipper. The idea for this restaurant was developed from a love of fondue which is highly matched by our love of Historic Downtown Wilmington and its surrounding beaches and community. The building was established in 1937, so along with such a rich history came a total up fit of interior design that would recreate a bright, modern, but cozy feeling while maintaining the integrity of the old building. Happily, The Little Dipper hung its hand-carved sign and opened the doors July 15, 2005."
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Subject: Restaurants, Restaurants -- Menus
Creator: The Little Dipper
Language: English
Coverage: North Carolina -- Wilmington
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06021
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Subject: Restaurants, Restaurants -- Menus
Creator: The Kitchen Restaurant
Language: English
Coverage: California -- Sacramento
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06022
Description: "Throughout its long and colorful history, The Inn at Little Washington has provided a fairytale setting for countless weddings, anniversaries, engagements, retirements, birthdays and corporate events. Guests can choose from a variety of venues including our presidential cottage, historic ballroom, Field of Dreams, and the Parsonage Garden."
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Subject: Restaurants, Restaurants -- Menus
Creator: The Inn at Little Washington
Language: English
Coverage: Washington, D.C.
Identifier: https://hdl.handle.net/1813.001/wa05579
Description: "Patrick O’Connell’s inspired American cuisine draws admirers from around the world. Dining at The Inn at Little Washington has been likened to performance art with the guest always playing the starring role. The experience evokes a romantic dinner party in a private country house from another era. Whimsical touches such as a rolling cow (named Faira) displaying cheeses invite guests to relax, be themselves, and have fun. Patrick’s approach to cooking, while paying homage to the lawmakers of Classical French Cuisine, reflects a belief in American cuisine today-- healthy, eclectic, imaginative, unrestricted by ethnic boundaries and always growing. Much of the produce and herbs used in the restaurant is raised on a small farm on our campus by our Farmer in Residence, Joneve Murphy. Throughout the last four decades, The Inn has established a network of local farmers and suppliers whose products represent the best in our region. In 2021, Michelin awarded The Inn a Green Star for sustainability."
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Subject: Restaurants, Restaurants -- Menus
Creator: The Inn At Little Washington
Language: English
Coverage: Virginia -- Washington
Identifier: https://hdl.handle.net/1813.001/wa06104
Description: "Welcome to the Hobbit Restaurant. ACT I Begins in the wine cellar. You are handed the evening’s menu and a flute of Hobbit Champagne. Hot and cold hors d’oeuvres are placed throughout the cellar for you to enjoy while selecting your wine for dinner. ACT II Our guests are invited upstairs to their own table. Act II includes a shellfish or fish course, followed by a fowl or light meat. You are then invited to enjoy 'intermission' – take a walk, relax on the patios or visit the kitchen to speak with the chefs. ACT III Return to the table. A flavorful sorbet is next as a palate-cleanser. The main entrée is served complete with accompanying vegetables. Dessert arrives next, always available with an after dinner list of coffee drinks, liqueurs and fine cognacs."
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Subject: Restaurants, Restaurants -- Menus, Wine tourism
Creator: The Hobbit
Language: English
Coverage: California -- Orange
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06023
Description: "With each visit to The Herbfarm, you'll delight in unique menus showcasing the exceptional foods and wines of the Pacific Northwest. Each 9-course dinner served with 5 or 6 matched wines, draws its inspiration from the rhythms of the seasons. For much of the year, The Herbfarm's own kitchen gardens and nearby farm supply the restaurant with an ever changing harvest of common and unusual produce."
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Subject: Restaurants -- Menus, Restaurants
Creator: The Herbfarm
Language: English
Coverage: Washington -- Woodinville
Identifier: https://hdl.handle.net/1813.001/wa06103
Description: "A popular venue for sophisticated dining, The Grill features award winning steaks, cocktails and impeccable service that sets the standard for a five star experience. The Grill is the perfect setting for an intimate dinner that slips into the late hours with menu selections including dry-aged beef, fresh seafood, seasonal favorites and a collection of international award-winning wines."
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Subject: Restaurants, Restaurants -- Menus
Creator: The Ritz-Carlton Hotel Company
Language: English
Coverage: Florida -- Naples
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05819
Description: "Occupying a 1938 art deco Greyhound Bus Terminal that they painstakingly restored to its original luster, The Grey offers a food, wine and service experience that is simultaneously familiar and elevated. Bringing her personal take on Port City Southern food to a city of her youth allows The Grey to offer dishes that are deep, layered, and soulful in their flavors. With a penchant for regional produce, seafood and meats, guests will find a melting pot of surprising and comforting tastes with something new revealed in each and every visit."
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Subject: Restaurants, Restaurants -- Menus
Creator: The Grey
Language: English
Coverage: Georgia -- Savannah
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05704
Description: "Since 2004, the restaurant has held onto its Michelin star status, and continues to win the praise of food critics, gourmets and wine lovers alike. The Greenhouse remains the pinnacle of excellence and offers the very best in food and wine to its discerning and loyal clientele. With such a focus on quality, it is little wonder that The Greenhouse rivals its competitors as one of London’s finest dining experiences. The Greenhouse has two Michelin stars and is a member of Relais & Chateaux and Les Grandes Tables du Monde."
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Creator: The Greenhouse
Language: English
Coverage: London, UK
Identifier: https://hdl.handle.net/1813.001/wa05580
Description: "Goodstone is a premier hospitality and fine-dining destination in the heart of Virginia’s famed horse and wine country. Located near the charming village of Middleburg, Goodstone Inn & Restaurant is an exclusive countryside resort, one hour outside our nation’s capital. Experience the Good Life with 265-acres of rolling hills, boutique cottages, and luxury food."
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Subject: Restaurants, Restaurants -- Menus
Creator: The Goodstone Inn & Estate Restaurant
Language: English
Coverage: Virginia -- Middleburg
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06024
Description: "Experience fine French cuisine in the heart of the Lone Star State. Inspired by its original design and the grand tradition of timeless European architecture — The French Room has been thoughtfully restored. The French Room has endured the test of time for more than a century and established its place as a culinary destination. Traditionally known as an exciting, awe-inspiring exploration of culinary and service excellence, The French Room has remained meaningful by realizing the perfect time to evolve – all the while – remaining true to its core. The French Room evolution is marked by the progressive discovery of a layered, storied past and celebration of life through food & drink. Enjoy The French Room’s storied tradition of Tea at The Adolphus or book your next private event amongst the honed marble floor, gilded Louis XVI style chairs reupholstered in subtly luxe fabrics, ornate sconces, and twin Italian Murano Glass chandeliers."
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Subject: Restaurants, Restaurants -- Menus
Creator: The Adolphus Hotel
Language: English
Coverage: Texas -- Dallas
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06025
Description: "Residing inside the historic Agassiz Mansion, built in 1875, The Dining Room at Castle Hill Inn has been the backdrop of memorable occasions for more than a century and is lauded as one of the best restaurants in Newport. The Forbes Four-Star restaurant boasts a prix fixe menu, where service captains guide guests through a 6 course menu, tailored to their preferences, and then served for the entire table. Chef Lou Rossi and his culinary team create dishes utilizing the local bounty of produce, seafood, and artisanal producers to present a unique and memorable experience."
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Subject: Restaurants, Restaurants -- Menus
Creator: The Dining Room at Castle Hill Inn
Language: English
Coverage: Rhode Island -- Newport
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05762
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Subject: Restaurants -- Menus, Restaurants
Language: English
Coverage: Massachusetts -- Lenox
Identifier: https://hdl.handle.net/1813.001/wa05962
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Subject: Restaurants -- Menus, Restaurants
Creator: The Cook & The Cork
Language: English
Coverage: Florida -- Coral Springs
Identifier: https://hdl.handle.net/1813.001/wa06168
Description: "Mark Kiffin, owner of The Compound Restaurant, and James Beard Best Chef of the Southwest 2005 celebrated his 20th anniversary as the owner in 2020. Through his tenure, Kiffin has developed a signature Contemporary American menu, using New World influences combined with the culinary style and flavors of the Mediterranean all paired with professional service and an award-winning wine menu."
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Subject: Restaurants -- Menus, Restaurants
Creator: Compound Restaurant
Language: English
Coverage: New Mexico -- Santa Fe
Identifier: https://hdl.handle.net/1813.001/wa06169
Description: "the clove club is a relaxed fine dining restaurant set in the historic rooms of the Grade II-listed shoreditch town hall, london. Led by chef-patron isaac mchale, we serve a seasonal tasting menu featuring modern, elegant dishes rooted in technique but stripped back to their essential elements. We place a great emphasis on sourcing the best produce the british isles has to offer, showcased in dishes inspired by isaac’s culinary memories and travels. To accompany our tasting menus, we offer an extensive wine list that showcases some of the most exciting contemporary winemakers alongside a selection of fine, classical old world wines."
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Subject: Restaurants, Restaurants -- Menus
Creator: The Clove Club
Language: English
Coverage: London, UK
Identifier: https://hdl.handle.net/1813.001/wa05670
Description: "Cantonese cuisine has a history of two thousand years. Today it has evolved to become the most popular and widely influential cuisine among the "eight culinary classical styles" of China. The reason for its success boils down to one keyword: "freshness". The Chairman's aspiration is to continue this legacy. That is why, as much as possible, we use locally sourced ingredients, products from local condiment stores and seafood from local fishermen. Our cooking style is fundamentally built on tradition. We aim at bringing out the original flavours of the ingredients rather than showing off or overplaying.
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Subject: Restaurants, Restaurants -- Menus
Creator: The Chairman Group
Language: Chinese
Coverage: Hong Kong
Identifier: https://hdl.handle.net/1813.001/wa05659
Description: "The acclaimed Cellar Restaurant has been serving upscale Italian cuisine with a fine dining atmosphere in the Historic District of Daytona Beach since 2003. The restaurant is intimate, the food exquisite, and the wine list is superb."
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Subject: Restaurants, Restaurants -- Menus
Creator: The Cellar Restaurant
Language: English
Coverage: Florida -- Daytona Beach
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06026
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Subject: Restaurants, Restaurants -- Menus
Creator: The Catbird Seat
Language: English
Coverage: Tennessee -- Nashville
Award: 2018 AAA Five-Diamond
Identifier: https://hdl.handle.net/1813.001/wa05838
Description: "From the moment you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers provide a warm, stately setting for our nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look forward to impressing you."
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Subject: Restaurants, Restaurants -- Menus
Creator: The Capital Grille
Language: English
Coverage: Minnesota -- Minneapolis
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06027
Description: "The Arthur J is the ultimate neighborhood steakhouse featuring a massive wood-fired grill and Chef-owner David LeFevre’s own takes on steakhouse favorites served alongside dishes inspired by his roots, travels and the best artisanal ingredients."
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Subject: Restaurants, Restaurants -- Menus
Creator: The Arthur J
Language: English
Coverage: California -- Manhattan Beach
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05774
Description: "It’s been called a “truly grand restaurant” and “a work of art in its own right,” a restaurant “on the forefront of the American cuisine revolution” where “true culinary artistry is a constant.” For more than 40 years The American Restaurant has been all that, putting Kansas City on the nation’s culinary map and introducing local fine dining fans to some of the country’s most celebrated chefs."
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Subject: Restaurants, Restaurants -- Menus
Creator: The American
Language: English
Coverage: Missouri -- Kansas City
Award: 2018 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05974
Description: "Terzo is a beautiful combination of modern and cozy. Chef Miguel Tzab creates food inspired by the coastal regions around the Mediterranean Sea, sourced from our bountiful local farms and ranches. The eclectic and diverse wine list is attractively priced, draws from regions all over the world, and is designed to pair perfectly with the cuisine."
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Subject: Restaurants, Restaurants -- Menus
Creator: Nice Ventures
Language: English
Coverage: California -- San Francisco
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05733
Description: Permanently closed of of 2018.
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Subject: Restaurants, Restaurants -- Menus
Creator: Terra
Language: English
Coverage: California -- St. Helena
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06028
Description: "Whether you're seeking delicious dinner, lite snack or a refreshing beverage, you are sure to enjoy Osteria Avanti. Our farm fresh offerings feature locally sourced ingredients, prepared with a casually inspired Italian flair in a comfortable atmosphere. Dine in, order private in room service, or take out, and enjoy our rustic Italian cuisine, house specialties, infused cocktails, craft beers and an award-winning wine list, featuring over 450 selections."
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Subject: Restaurants -- Menus, Restaurants
Creator: The Inn at Leola Village
Language: English
Coverage: Pennsylvania -- Leola
Identifier: https://hdl.handle.net/1813.001/wa06105
Description: "After opening critically acclaimed Lucques and a.o.c., the duo of 3 time James Beard Award winning chef Suzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America - California 2006, Best Cookbook - Cooking from a Professional Point of View 2006) and James Beard Foundation’s Outstanding Restaurateur of the Year 2018 Caroline Styne ventured to the Westside of Los Angeles in 2009 when they opened their largest and most glamorous restaurant, Tavern, in Brentwood."
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Subject: Restaurants, Restaurants -- Menus
Creator: Tavern Restaurant
Language: English
Coverage: California -- Los Angeles
Award: 2018 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05971
Description: Taste of Vail showcases more than 30 of Vail's finest chefs and restaurateurs alongside the owners and winemakers from nearly 50 of the countries' top wineries. [...] Taste of Vail is an idea, a platform for promoting the Vail lifestyle via the community's ever-evolving food and beverage assets. This is done through the organization's iconic food and wine event in the spring, along with additional activities throughout the year designed to support and elevate the community." - from website, 2018.04.19
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Subject: Food festivals, Wine festivals, Restaurants
Creator: Taste of Vail
Language: English
Coverage: Colorado -- Vail
Identifier: https://hdl.handle.net/1813.001/wa06205
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