Title: Bad Saint

URL: http://www.badsaintdc.com/

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Subject:   Restaurants,  Restaurants -- Menus

Title: Bagley'S Poplar Ridge Vineyards

URL: http://www.bagleysprv.com/

Description: "Bagley's provides a rustic, friendly atmosphere offering wines that are fun to drink and served without pretentiousness. Our staff is committed to providing a fun, knowledgeable approach to wine, striving to provide the best experience possible."

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Subject:   Wine tourism,  Wineries

Title: BakerStreet Steakhouse

URL: http://www.bakerstreetfortwayne.com/

Description: "An extraordinary menu of traditional and specialty fare executed by our Executive Chef . The skills of a talented and experienced kitchen staff. An extensive selection of the choicest wines, many offered in half-bottles and by the glass. A number of craft brewery choices by the bottle, and on draft. A serving staff of professionals dedicated to providing the finest dining experience in Fort Wayne. Big city atmosphere, with amenities that include a Patio, Bar, Banquet, and Private Dining. Noah’s Room – an intimate private space for up to 20 guests. Accommodations for 60 guests in our Convertible Party Room."

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Subject:   Restaurants -- Menus,  Restaurants

Title: Barnstormer Winery

URL: http://www.barnstormerwinery.com/

Description: "Barnstormer Winery was established in 2013 on 16 acres of property, housed in a 170-year-old renovated barn. We are LOCATED ON THE SOUTHWESTERN SHORES OF SENECA LAKE and we provide a personalized, informative WINE TASTING EXPERIENCE with a quality over quantity mentality. We produce around 3,500 cases of wine annually using 100% Finger Lakes AVA fruit from SEVEN DIFFERENT GROWERS across the region. With a heavy focus on dry red wines and Riesling, we honor site and growing locations through a series of single vineyard bottlings across each vintage. Regular tasting flights are $12 for 5 wines with a newly added “Staff Picks.”

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Subject:   Wineries,  Wine tourism

Title: Barolo Grill

URL: http://www.barologrilldenver.com/

Description: "Barolo Grill prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambiance. Annual staff trips to Italy keep the Barolo Grill dining experience inspired and genuine. Hand-crafted modern Piemontese cuisine, a spectacular wine cellar, and knowledgeable, attentive staff make Barolo Grill the perfect choice for special occasions or just a great night out. Seasonally changing menus highlight locally-sourced ingredients from regional farms and artisans. Ryan Fletter, Owner + Director of Operations (27 year alumn) is proud to feature small family wineries that are dedicated to Earth-friendly farming and winemaking philosophies."

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Subject:   Restaurants,  Restaurants -- Menus,  Wine tourism

Title: Barracuda Grill

URL: http://www.barracuda-grill.com/

Description: "Regarded as one of Bermuda’s best contemporary fine dining restaurants for almost 20 years, Barracuda Grill is a staple when it comes to quality food and impeccable service. James Beard House Awardee Derek Myers, oversees a small and impeccably standards driven team of chefs, passionate about creating modern and delicious dishes, brimming with inventive cooking techniques, tastes, and ingredients."

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Subject:   Restaurants -- Menus,  Restaurants

Title: Barry Family Cellars

URL: http://www.barryfamilywines.com/

Description: "Founded in 2011, Barry Family Cellars released its first wines in 2014. Founded by father and son Ken and Ian Barry, the winery specializes in small batch vinifera wines, reflective of place and vintage. We work with local growers to showcase individual vineyards and we are committed to minimal manipulation."

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Subject:   Wine tourism,  Wineries

Title: Beckta Dining & Wine

URL: http://www.beckta.com/

Description: "Beckta's fine dining rooms are the heart of our flagship restaurant. Our a-la-carte and tasting menus are available from 5:00pm Tuesday to Saturday. "

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Subject:   Restaurants -- Menus,  Restaurants

Title: Bibou

URL: http://www.biboubyob.com/

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Subject:   Restaurants,  Restaurants -- Menus

URL: http://www.biciramsey.com/

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Title: Palme d'Or French Restaurant

URL: http://www.biltmorehotel.com/dining/palme_dor.php

Description: "At Palme d’Or, guests will receive more than a delicious meal, they will take part in a truly authentic fine dining French culinary experience prepared by Michelin starred and James Beard “Rising Star” nominee Chef Gregory Pugin. Using fresh, local and sustainable ingredients, Pugin hopes to gives each guest the feeling that he or she has been transported to France for an evening of fine French cuisine and ambiance. Pugin has a unique style of cooking that he attributes to his extensive and eclectic background in culinary training. 'I like to prepare classic French dishes and add a slight twist of modernity to them. I am looking for that perfect balance and to give each guest a unique and amazing meal.'"

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Subject:   Restaurants -- Menus,  Restaurants

Title: Bistro 31

URL: http://www.bistro31dallas.com/

Description: "Located in the center of Highland Park Village, Bistro 31 is a culinary gem with its European cuisine and decor. The menu embodies French, Italian, and Spanish flavors that will have you wanting to explore each and every dish. While the decor has a distinctive European design and feel. From gorgeous custom Murano chandeliers to white oak herringbone floors, the Art Deco style only enhances your dining experience."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Bistro San Martin

URL: http://www.bistrosanmartin.com/

Description: "Our fine dining menu is best described as World Inspired Regional Cuisine consisting of fresh and local seasonal products. In addition to high-quality meats and poultry, we also offer sustainable seafood, amazing soups and irresistible desserts. Vegetarian and gluten-free entrees are created upon request."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Bite of Seattle

URL: http://www.biteofseattle.com/

Description: "Voted "Best Food Festival" 2016 & 2017, the Albert Lee Appliance Bite of Seattle® is Seattle's Original Food & Beverage Showcase featuring 200+ food & specialty vendors, Craft Beer & Cider Tasting, 70+ live bands, Gladiator of the Grill BBQ Competition, MUNCHIES @ The Mural, outdoor beer gardens, live cooking demos and cook-off battles on The Bite Cooks! stage, sponsor activities & more!"

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Subject:   Food festivals

Title: Blackberry Farm | Luxury Hotel and Resort | Blackberry Farm | Luxury Vacations

URL: http://www.blackberryfarm.com/

Description: "Our James Beard Award-winning restaurant offers multi-course menus of Blackberry’s Foothills Cuisine®, rooted in Appalachian ingredients from around the region and farm ingredients harvested just a few feet from the front door."

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Subject:   Restaurants,  Restaurants -- Menus

URL: http://www.bleuprovencenaples.com/

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URL: http://www.bluehillfarm.com/

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Title: Boka

URL: http://www.bokachicago.com/

Description: "The past 18 years have solidified BOKA as one of Chicago’s most iconic restaurants. Chef Lee Wolen’s seasonal American food centers on beautiful ingredients and expertly executed preparations, delivering à la carte dishes and a hyper-seasonal tasting menu with graceful, genuine hospitality. With a distinctive combination of unparalleled service, a visionary chef, and exceptional design, BOKA exemplifies BOKA Restaurant Group’s core mission to create unique, timeless restaurants. The restaurant’s rich history includes 10 consecutive Michelin stars. Since joining BOKA as Executive Chef, Chef Lee Wolen garnered a Michelin star in 2015, 2016, 2017, 2018, 2019, 2020, and 2021; “3 Stars” and “Chef of the Year” from the Chicago Tribune; and “Chef of the Year” and “Restaurant of the Year” at the Jean Banchet Awards."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Antica Bottega del Vino

URL: http://www.bottegavini.it/

Description: "The menu of The Bottega is the spirit of the tradition of Verona and Veneto, where the quality of raw materials is always the protagonist."

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Subject:   Restaurants,  Restaurants -- Menu

Title: Bread Furst

URL: http://www.breadfurst.com/

Description: "Owner of Bread Furst. Bread Furst was preceded by two Washington bakeries, Marvelous Market which opened in 1990 and then The Breadline in 1997. But for one reason and a few others, by 2010 there was no neighborhood bakery in Washington. That seemed wrong and it is why Mark Furstenberg, an old man far beyond his prime, opened Bread Furst, a neighborhood bakery just half a mile from Marvelous Market, by now just a nice memory."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Bridge City Gumbo Festival

URL: http://www.bridgecitygumbofestival.org/

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Subject:   Food festivals

Title: Café Juanita

URL: http://www.cafejuanita.com/

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Subject:   Restaurants,  Restaurants -- Menus

Title: The Table at Season To Taste

URL: http://www.cambridgetable.com/

Description: " SEASON to TASTE is a small, neighborhood restaurant featuring Chef Robert Harris’ seasonally inspired à la carte menu and outdoor cabana-style patio tables, as well as semi-private & private indoor tables."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Camp Verde General Store and Restaurant

URL: http://www.campverdegeneralstore.com/main/restaurant.php

Description: "Nestled in the Texas Hill Country, on the banks of the Verde Creek, the store was first established in 1857. The present day, two story stone structure of Southern colonial design was constructed after a flood swept away the original building around 1900. Originally, the general store was established to offer goods and services to the soldiers stationed at Fort Verde, a mile to the west. By the time the US Army deactivated the Fort, the Camp Verde General Store and post office had become an important part of the community, serving the growing number of pioneer ranchers in the area."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Carlos’ Bistro

URL: http://www.carlosbistrocos.com/

Description: "Carlos’ Bistro and Wine Bar showcases the formidable creativity and passion of Chef-Proprietor Carlos Echeandia. As a native of Peru, Chef Carlos infuses each classic bistro dish with a signature playful twist, much to the delight of our patrons. Each of our internationally-inspired dishes is lovingly prepared using only the finest artisanal, sustainable and organic products available. Our commitment to superior quality ingredients is evident in each bite and has firmly established Carlos’ Bistro as a local favorite in Colorado Springs."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Casa Lever

URL: http://www.casalever.com/

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Subject:   Restaurants,  Restaurants -- Menus

Title: Catharine Valley Winery

URL: http://www.catharinevalley.com/

Description: "At Catharine Valley Winery, located on the southeastern shore of Seneca Lake in the heart of the Finger Lakes Wine Region of New York State, we strive to create an environment that welcomes all. The winery overlooks scenic vineyards that gently slope through the Seneca Lake mesoclimate. Our wines, like our name, pay tribute to the local history of the area and are all produced and bottled on site. All of our bottles depict colorful names inspired by local lore and invite eclectic tastes for all palettes."

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Subject:   Wine tourism,  Wineries

Title: Caywood Vineyards

URL: http://www.caywoodvineyards.com/

Description: "We invite you to visit Caywood Vineyards our historic farm winery overlooking Seneca Lake in New York’s Finger Lakes region. Caywood Vineyards is steps from the spectacular Finger Lakes National Forest. Our unique tasting room features a redwood and oak bar handcrafted from recycled wine tanks and a 3-story fireplace made from native stone. Caywood is a proud member of the Pleasant Valley Wine Company family of businesses. Pleasant Valley, based in Hammondsport, is U.S. Bonded Winery No. 1 and the home of Great Western Champagnes."

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Subject:   Wine tourism,  Wineries

Title: Chachama Grill

URL: http://www.chachamagrill.com/

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Subject:   Restaurants,  Restaurants -- Menus

Title: Charleston Food & Wine Festival

URL: http://www.charlestonfoodandwine.com/

Description: "We maintain THE comprehensive online source for all 30A restaurants, bakeries, coffee shops and specialty food stores along 30A in Florida. We are always current and take any guesswork out of your vacation’s dining plans. 30afoodandwine.com isn’t only an extensive restaurant resource, we also bring you distinct premiere dining experiences. Our signature Gulf to Table dinners are unique, gourmet events highlighting one-of-a kind dishes. Exceptional, seasonal menus crafted by local chefs of 30A feature fresh local produce and seafood in South Walton, Santa Rosa Beach and Rosemary Beach. Private, relaxed settings accommodate 6-20 guests. Attentive service and personal interaction with some of the top chefs in the area. Memorable dining backdrops in luxury properties all along 30A."

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Subject:   Food festivals,  WIne tourism,  Restaurants

Title: Charleston

URL: http://www.charlestonrestaurant.com/

Description: "Restaurateurs Tony Foreman and Chef Cindy Wolf opened award-winning and highly acclaimed Charleston in 1997 in Baltimore’s burgeoning waterfront neighborhood, Harbor East."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Oakhurst Ca 5 Star Hotel | Yosemite Lodging | Restaurant | Castle

URL: http://www.chateausureau.com/ernas-elderberry-house-restaurant/

Description: "Château du Sureau is an elegant nine-acre castle resort tucked away among the green foothills of the Sierra Nevada mountains, just 16 miles from the majestic Yosemite National Park. Our welcoming sanctuary features 10 graciously appointed guest accommodations and the private two-bedroom Villa du Sureau. With its enchanting gardens, towering pines, and bubbling fountains, this hidden gem’s storybook setting is a haven of tranquility and splendor."

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Subject:   Restaurants,  Restaurants -- Menus,  Wine tourism

Title: Chef’s Table at Edgewater

URL: http://www.chefstableattheedgewater.com/

Description: "In historic Winter Garden, just a few miles from Orlando's theme parks, an intimate gourmet dining experience awaits you. Local residents rave about it and foodies come from all over the world to sample the superb cuisine and intimate service of The Chef's Table at the Edgewater Hotel."

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Subject:   Restaurants,  Restaurants -- Menus

Title: World Chicken Festival

URL: http://www.chickenfestival.com/

Description: "WHY THE WORLD CHICKEN FESTIVAL? Colonel Harland Sanders, founder of Kentucky Fried Chicken, is one of the most highly recognized figures in the world. Laurel County, Kentucky, located in the heart of the beautiful Daniel Boone National Forest, is proud to honor the legacy of the Colonel’s first and original restaurant established in the 1940’s, located in southern Laurel County. Lee Cummings, co-founder of Lee’s Famous Recipe Chicken, also began his career in 1952 with his uncle, Colonel Sanders, in Laurel County. The Annual World Chicken Festival is a tribute to this heritage. We invite you to our international celebration the last full weekend of every September, in beautiful downtown London. All the “egg-citement” and entertainment for four fun filled day makes this one of Kentucky’s largest festivals. The festival is home to the World’s Largest Stainless Steel Skillet! Join in on the celebration for over 3 decades of family fun including crazy contests, free music entertainment, vendors from across the country, carnival rides, and delicious food from non-profit organizations."

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Subject:   Food festivals

Title: Contemporary French cuisine in London's most romantic restaurant : Clos Maggiore

URL: http://www.closmaggiore.com/

Description: "Modern French restaurant with notable wine list, flower-filled conservatory and log fire."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Collage

URL: http://www.collagestaug.com/

Description: "When dining at Collage, be prepared for a first-class, award-winning experience. The menu reflects the eclectic tastes of owners Mike Hyatt and Cindy Stangby and focuses on fresh local seafood, steaks, lamb and veal, using international flavor profiles. Located just a block off of St. George Street in the heart of the historic district, Collage serves dinner nightly from 5:30 p.m."

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Subject:   Restaurants,  Restaurants -- Menus

Title: The Compound Restaurant

URL: http://www.compoundrestaurant.com/

Description: "Mark Kiffin, owner of The Compound Restaurant, and James Beard Best Chef of the Southwest 2005 celebrated his 20th anniversary as the owner in 2020. Through his tenure, Kiffin has developed a signature Contemporary American menu, using New World influences combined with the culinary style and flavors of the Mediterranean all paired with professional service and an award-winning wine menu."

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Subject:   Restaurants -- Menus,  Restaurants

Title: Costa Brava Bistro

URL: http://www.costabravabistro.com/

Description: "Angeles Dueñas, Owner/General Manager, moved to Houston from Madrid, Spain in 1980. While teaching Spanish at the Berlitz school, she decided to try the restaurant business and immediately fell in love with the hospitality and vibrant social scene of 1980’s Houston. Her career has spanned over 30 years, including 18 years of management with the Cordua Group – Churrascos, Americás and Artista. Following her passion and knowledge of wine, she obtained the Certified Sommelier status from London’s Court of Master Sommeliers. In 2012, Angeles launched Costa Brava Bistro in Bellaire which fulfilled a life-long dream of bringing fine-dining Spanish cuisine to Houston."

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Subject:   Restaurants,  Restaurants -- Menus

Title: CRUST

URL: http://www.crust-usa.com/

Description: "Acclaimed chef/owner Klime Kovaceski and his wife Anita are the proud owners of CRUST Restaurant (Established June - 2015), serving unparalleled pizza and modern Italian cuisine in the scenic and rapidly trending area by the Miami River. CRUST offers a unique dining experience, starting with the structure itself: The 2,600sf standalone Art Deco building, formerly a private home built in the 1950s, has retained its original charm by way of elegant geometric lines, striking Deco columns, and a lofty 16-foot ceiling. The cool and casual 64-seat dining room also encompasses a lengthy 12-seat bar that is spacious enough for a comfortable dining experience, and a 42 seat patio overlooking the Miami river."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Damiani Wine Cellars

URL: http://www.damianiwinecellars.com/

Description: "Situated on the eastern shore of Seneca Lake in the heart of the Finger Lakes wine region, Damiani Wine Cellars is committed to producing bold and beautifully nuanced wines that evoke the terroir of the region. Visit us for an unforgettable wine experience any day of the week, we’d love to share our passion with you."

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Subject:   Wine tourism,  Wineries

Title: DISFRUTAR

URL: http://www.disfrutarbarcelona.com/

Description: "In Barcelona the gastronomic offer revolves around the tasting menu, with clearly avant-garde cuisine and where the dishes stand out for their great, markedly Mediterranean identity. In short, a restaurant with daring, fun and modern cuisine searching for taste as the main proposition."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Double Knot

URL: http://www.doubleknotphilly.com/

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Subject:   Restaurants,  Restaurants -- Menus

Title: Dr. Konstantin Frank Winery

URL: http://www.drfrankwines.com/

Description: "Four generations strong, the Frank family has been leaders of grape growing and winemaking throughout the Finger Lakes. Our estate vineyards on Keuka Lake represent the oldest Riesling, Chardonnay, and Pinot Noir vines in the Eastern United States. We are known for producing highly acclaimed traditional method sparkling wines, crisp and aromatic white wines, and rich red wines."

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Subject:   Wine tourism,  Wineries

Title: Fat Rice

URL: http://www.eatfatrice.com/

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Subject:   Restaurants,  Restaurants -- Menus

Title: Fishing with Dynamite

URL: http://www.eatfwd.com/

Description: "A celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. The cheerful, 32-seat restaurant is anchored by a lively oyster bar and features a menu of “old school” traditional seafood fare and “new school” dishes highlighting flavors from around the globe. Fishing with Dynamite has been celebrated for serving only the most pristine seafood with accolades that include “Best Oyster Bar” and Best New Restaurant by Los Angeles Magazine, OpenTable’s 100 Best Restaurants in America (2016, 2017 and 2019) and a Michelin Plate in 2019."

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Subject:   Restaurants,  Restaurants -- Menus

Title: El Guero Canelo

URL: http://www.elguerocanelo.com/

Description: "Born in Magdalena, Sonora in 1961, Daniel Contreras opened his first hot dog stand in Tucson in 1993. As a boy he ate, slept and breathed baseball (he was nearly a champion at 12), now he puts that same drive into Sonoran food. He owns and operates three El Guero Canelo restaurants, a meat market in Tucson, a bakery and tortilla factory in Magdalena (he had to be sure the quality was just right)."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Eventide Oyster Co.

URL: http://www.eventideoysterco.com/

Description: "A revival of the great American oyster bar, Eventide offers pristine oysters and shellfish, the famed Brown Butter Lobster Roll, and a James Beard Award-winning take on classic New England fare—in Boston, Mass. and our original restaurant in Portland, Maine."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Everest Restaurant

URL: http://www.everestrestaurant.com/

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Subject:   Restaurants -- Menus,  Restaurants

Title: Fat Canary

URL: http://www.fatcanarywilliamsburg.com/

Description: "Refined, green-walled bistro serving upscale American fare & wines, with a cheese shop & patio."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Fells Point Fun Festival

URL: http://www.fellspointfunfest.com/

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Subject:   Food festivals

Title: Fleurie

URL: http://www.fleurierestaurant.com/

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Subject:   Restaurants,  Restaurants -- Menus

Title: Finger Lakes Wine Festival

URL: http://www.flwinefest.com/

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Subject:   Food festivals,  Wine festivals,  Wine tourism

Title: FnB

URL: http://www.fnbrestaurant.com/

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Subject:   Restaurants,  Restaurants -- Menus

Title: Bliss Restaurant

URL: http://www.foodisbliss.com/

Description: "Bliss Restaurant, is a chef owned and operated restaurant located just south of downtown San Antonio. Southtown occupies two-square miles just a few blocks below San Antonio’s vibrant epicenter. Encompassing stately neighborhoods, like the King William Historic District, and artistic hubs like the Blue Star Arts Complex, it’s filled with free parking and beloved restaurants."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Minnesota Monthly Food & Wine Experience

URL: http://www.foodwineshow.com/

Description: "The 27th annual event will feature 150+ restaurants, wineries, brewers, distilleries and local artisans with samples of iconic sips and tastings. General admission attendance will be offered from 1 p.m. to 5 p.m. each day with VIP admission from 12 p.m. to 5 p.m. each day. Proceeds from the experience will benefit the University of Minnesota Masonic Children’s Hospital. Taking place within the warmth and comfort of the Bat & Barrel lounge, club level, and suite level at Target Field, guests can meet and mingle with experts. Each ticket includes samples of food, beer, wine and spirit from 150+ vendors."

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Subject:   Food festivals,  Wine festivals,  Wine tourism

Title: Formento's

URL: http://www.formentos.com/

Description: "Located in Fulton Market District within Chicago’s bustling West Loop, Formento’s is an Italian restaurant that features the bright and light flavors of Italy. Created as a nod to the owner’s grandmother, “Nonna Formento,” guests will experience an array of dishes steeped from traditional family recipes alongside new-age dishes. The world-class wine menu offers guests more than 600 varietals from around world. At Formento’s, new world culinary creativity marries with generations past."

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Subject:   Restaurants -- Menus,  Restaurants

Title: Fulkerson Winery

URL: http://www.fulkersonwinery.com/

Description: "Whether you’re looking to walk in and sip or schedule a reserved flight, our tours and tastings will let you see and taste why Fulkerson was named the New York Sauvignon Blanc Winery of the Year for 2021."

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Subject:   Wine tourism,  Wineries

Title: The Restaurant at Gideon Ridge

URL: http://www.gideonridge.com/

Description: "Welcome to The Restaurant at Gideon Ridge Inn. Dine al-fresco on our terrace or in our intimate European styled dining room with long-range mountain views as your backdrop. Our menu changes daily, which gives our Culinary Team the unique ability to only use the best ingredients available from local farms and small-batch purveyors located right here in the Blue Ridge Mountains."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Giulia Restaurant

URL: http://www.giuliarestaurant.com/

Description: "Giulia is an Italian restaurant providing an exceptional blend of spirited cooking and gracious hospitality to our neighbors and friends in Cambridge, Boston and beyond. Our focus is on wonderful food and great service with true Italian vigor and charm."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Glenora Wine Cellars, Inn & Restaurant

URL: http://www.glenora.com/

Description: "Glenora Wine Cellars is a beautiful winery resort located on Seneca Lake in New York’s Finger Lakes Wine Country. Since we opened our doors in 1977 as the first winery on Seneca Lake, we have been producing award-winning Finger Lakes wines and offering year round hospitality. With daily wine tastings and cellar tours, you not only can taste our high quality wines, but go behind-the-scenes and see where it’s made. Our thirty room Inn offers stunning views and an atmosphere of simple elegance that make your stay a perfect soothing getaway. Beyond wine, you can enjoy regional cuisine, featuring seasonal, locally sourced menus, at Veraisons Restaurant, located at the Inn."

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Subject:   Wine tourism,  Wineries

Title: The Goodstone Inn & Estate Restaurant

URL: http://www.goodstone.com/

Description: "Goodstone is a premier hospitality and fine-dining destination in the heart of Virginia’s famed horse and wine country. Located near the charming village of Middleburg, Goodstone Inn & Restaurant is an exclusive countryside resort, one hour outside our nation’s capital. Experience the Good Life with 265-acres of rolling hills, boutique cottages, and luxury food."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Goosefoot

URL: http://www.goosefoot.net/

Description: "Chris and Nina Nugent are chef/owners of this Fine Dining BYOB restaurant located in Lincoln Square. goosefoot® features a subtle palette of grays with touches of gold and black. The cuisine is an artful blend of French technique with modern vision created from small artisan farm products. Chef Nugent’s talent for precision, refinement and visual artistry in the form of an elaborate multi-course tasting menu. goosefoot® food & wine just next door offers a wonderful selection of wine for your dining experience at goosefoot®."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Graycliff

URL: http://www.graycliff.com/dining/

Description: "Graycliff Restaurant’s cuisine epitomizes elegance in the finest continental and Bahamian tradition with a menu that is both delicious and distinctive. The secret recipes at Graycliff have set its reputation in the hallmark of the rich and famous. Creative culinary innovation has resulted in a variety of sumptuous dishes that are distinctly its own. Sophistication and refinement have creatively transformed Bahamian dishes earning Graycliff Restaurant an international reputation for fine Bahamian cuisine. Your experience at Graycliff Restaurant begins in the parlour with its high ceilings and tranquil feeling. Within moments of sinking into one of the sofas, one of the bar waiters will arrive with your favourite cocktail. After perusing the menu and placed your dinner order, you are then escorted to your table to enjoy your meal. The restaurant has four air-conditioned dining rooms and a garden dining area. Each room has a special allusion to the era when Graycliff was a private home from the Library to the Gallery, where the family would retire after dinner to play cards. After your meal, you are invited to once again relax and enjoy the rest of your evening with an after-dinner cognac or cigar."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Harvest Beat

URL: http://www.harvestbeat.com/

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Subject:   Restaurants,  Restaurants -- Menus

Title: Hector Wine Company

URL: http://www.hectorwinecompany.com/

Description: "At Hector Wine Company, our portfolio emulates a deep commitment to making wines that reflect our centuries old farm, Sawmill Creek Vineyards. Because of this commitment, we handcraft each wine. This means that we handpick in the vineyard and employ a second hand sort at the winery every time. We allow for long fermentations, often spontaneous, and don’t rush the wines into bottle. Our small production wines are carefully curated to express balance and terroir."

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Subject:   Wine tourism,  Wineries

Title: Heirloom

URL: http://www.heirloommidway.com/

Description: "Cozy, modern restaurant for French-inspired fine dining, with a large wine list & outdoor seating.."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Heron Hill Winery & Cafe

URL: http://www.heronhill.com/

Description: "Driven for fifty years by pride and passion towards sustainability and community service, Heron Hill Winery strives for perfection in growing exceptional quality grapes, producing world class wines and providing outstanding customer experiences."

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Subject:   Wine tourism,  Wineries

Title: Hickory Hollow Wine Cellars

URL: http://www.hickoryhollowwine.com/

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Subject:   Wineries,  Wine tourism

Title: The Hobbit

URL: http://www.hobbitrestaurant.com/

Description: "Welcome to the Hobbit Restaurant. ACT I Begins in the wine cellar. You are handed the evening’s menu and a flute of Hobbit Champagne. Hot and cold hors d’oeuvres are placed throughout the cellar for you to enjoy while selecting your wine for dinner. ACT II Our guests are invited upstairs to their own table. Act II includes a shellfish or fish course, followed by a fowl or light meat. You are then invited to enjoy 'intermission' – take a walk, relax on the patios or visit the kitchen to speak with the chefs. ACT III Return to the table. A flavorful sorbet is next as a palate-cleanser. The main entrée is served complete with accompanying vegetables. Dessert arrives next, always available with an after dinner list of coffee drinks, liqueurs and fine cognacs."

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Subject:   Restaurants,  Restaurants -- Menus,  Wine tourism

Title: Thomas Henkelmann-Homestead Inn

URL: http://www.homesteadinn.com/

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Subject:   Restaurants,  Restaurants -- Menus

Title: Restaurant "JM"

URL: http://www.hotel-joerg-mueller.de/restaurant/jm-regionale-gaumenfreunde/

Description: "The "JM" restaurant is a cozy Friesenstube where you can talk, eat well and feel really good. Regional dishes, the best seafood, creatively revised - this is the concept that our guests have come to appreciate in recent years. Especially fish lovers, lamb fans and supporters of a fine rusticity get their money's worth and love the exact preparation as well as the extraordinary freshness, which is no coincidence in our house, but planned normality."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Hudson Valley Wine & Food Fest

URL: http://www.hudsonvalleywinefest.com/

Description: "Our festival is a celebration of the gourmet lifestyle in the Hudson Valley. The Fest features hundreds of wines from all over New York and the world, more than 100 gourmet specialty food, fine art, & lifestyle vendors, food sampling from some of the region’s best restaurants and live entertainment. Visitors can learn about wine and food from our many cooking demonstrations and Food & Wine seminars throughout the weekend and enjoy the rare opportunity to meet and speak to the wine makers from some of New York’s best wineries."

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Subject:   Food festivals,  Wine festivals,  Wineries,  Wine tourism

Title: Ristorante \'Il Poeta Contadino\'

URL: http://www.ilpoetacontadino.it/

Description: "The owner Leonardo's gastronomic adventure began quite by chance in 1977. The restaurant is found in a restructured old stall, a refined but rustic stone ambient divided into two large and comfortalble dining areas furnished in liberty style. The fire place, the arches the impressive stone walls give it the air of a medioevale court. In this suggestive climate, traditional apuglian dishes are presented. The inspired cuisine is typically regional, ancient tradition and inspiration are profoundly interwoven in an original and creative synthesis."

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Subject:   Restaurants,  Restaurants -- Menus,  Wine tourism

Title: Il Segreto

URL: http://www.ilsegretoristorante.com/

Description: "Il Segreto’s chefs blend the best of tradition and modernity with fresh salads, handcrafted pizzas, savory risottos, and delicious main courses. A glass of fine wine perfectly accompanies the exquisite flavors of truffle mushrooms, sundried tomatoes, and olive oil in our many authentic Italian dishes."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Joan’s in the Park

URL: http://www.joansinthepark.com/

Description: "Joan’s in the Park opened in September 2011. We are a 40 seat, white tablecloth restaurant with the goal of providing a high quality dining experience in a refined setting."

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Subject:   Restaurants,  Restaurants -- Menus

Title: J.R. Dill Winery

URL: http://www.jrdillwinery.com/

Description: "Enjoy our atmosphere while tasting premium wines made from 100% Seneca Lake grapes. Whether it is your first wine tasting experience or a life long wine lover, everyone is welcome."

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Subject:   Wineries,  Wine tourism

Title: Keuka Spring Vineyards

URL: http://www.keukaspringwinery.com/

Description: "As a farm winery, we source all of our grapes from New York State. Roughly 30% of our wine is made from estate-grown grapes, while nearly all the rest are from nearby Finger Lakes vineyards. We highly value our long-term relationships with local growers, and are delighted to offer you the best flavor expression of the region."

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Subject:   Wineries,  Wine tourism

Title: Knapp Winery, Distilling, & Vineyard Restaurant

URL: http://www.knappwine.com/

Description: "Located close to Seneca Falls and easily accessible from the New York State Thru-Way, Knapp Winery has been a popular winery from its inception. The Knapp’s had planted some of the first vinifera grapes along the shores of Cayuga Lake. Knapp was the first winery in the Finger Lakes Appellation to plant and vinify the grape variety Cabernet Franc. Recognizing the importance of wine with food, Knapp opened the Vineyard Restaurant in 1992, becoming the first winery restaurant on Cayuga Lake."

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Subject:   Wineries,  Wine tourism,  Restaurants

Title: L’Espalier

URL: http://www.lespalier.com/

Description: "L’Espalier is often credited with being the first independently owned restaurant to bring haute cuisine to Boston, and doing so with a trailblazing commitment to using local, fresh ingredients from New England. Located on Boylston Street when it opened in 1978, L’Espalier moved to a historic Back Bay townhouse in 1982, only to return to Boylston Street in 2008 where it currently resides adjacent to the Mandarin Oriental Hotel."

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Subject:   Restaurants -- Menus,  Restaurants

Title: Le Vallauris Restaurant

URL: http://www.levallauris.com/

Description: "Located in a restored historic landmark, Le Vallauris sits in the heart of Downtown Palm Springs. Enjoy traditional French food by chef Jean-Paul Lair while dining alfresco or indoors."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Linwoods

URL: http://www.linwoods.com/

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Subject:   Restaurants,  Restaurants -- Menus

Title: The Little Dipper

URL: http://www.littledipperfondue.com/wilmington/

Description: "Wilmington is home to the original Little Dipper. The idea for this restaurant was developed from a love of fondue which is highly matched by our love of Historic Downtown Wilmington and its surrounding beaches and community. The building was established in 1937, so along with such a rich history came a total up fit of interior design that would recreate a bright, modern, but cozy feeling while maintaining the integrity of the old building. Happily, The Little Dipper hung its hand-carved sign and opened the doors July 15, 2005."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Long Point Winery

URL: http://www.longpointwinery.com/

Description: "Long Point Winery is located on the east side of Cayuga Lake on scenic Route 90 in Aurora, New York. The winery sits on 72 acres of land overlooking beautiful Cayuga Lake. Guests are treated to a tasting of fine wines and the spectacular view that the tasting room provides. Known for producing the finest dry red and white wines, Long Point Winery has collected numerous awards for wines such as, red Zinfandel, Syrah, Cabernet Sauvignon and Dry Riesling. Owners Gary and Rosemary Barletta invite you to join them in their love of wine tasting and to share the experience of Long Point Winery."

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Subject:   Wine tourism,  Wineries

Title: L’Opposum

URL: http://www.lopossum.com/

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Subject:   Restaurants,  Restaurants -- Menus

Title: Los Hernandez Tamales

URL: http://www.loshernandeztamales.com/

Description: "The year was 1990, and quite frankly, Felipe Hernandez needed a job. 'Everyone had always loved our family’s tamales, and I decided, why not open a restaurant that features tamales. I’d get to do something I love, and hopefully, we’d have enough customers to make a living,' he stated. Felipe learned the recipe from his sister Leocadia Sanchez, and the rest as they say is history. He named the restaurant Los Hernandez Tamales, and he started making tamales with other family members – and a reputation was quickly made. 'From the very beginning, we were focused on quality. I was never tempted to take any shortcuts, because my favorite tamales used only the highest quality ingredients.' Their process starts with mesa, and Los Hernandez mills their own from dried corn, one of the unique attributes of their delicious tamales. They then hand prepare each tamale, by spreading the mesa on the corn husk and adding the appropriate filling. There is an art to properly creating a tamale, and the Los Hernandez crew has it down to a science, able to make 120 dozen tamales in under four hours. 'When you visit, be sure to sign our guest book, we have fans from the Northwest, the U.S. and international countries.' Hernandez quickly discovered some other innovations to improve their process. 'I thought our best tamales were those that we were able to stand upright in the pots, I customized all of our pots and it gave us a unique cooking method that I believe helps in our consistency of flavor,' he said."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Magnus Ridge Winery

URL: http://www.magnusridge.com/

Description: "Welcome to Magnus Ridge Winery! When you walk into Magnus Ridge Winery you are walking into old world France. With the exposed post and beams, large tasting bar and our custom wine glass chandelier you will instantly feel relaxed. Browse the large selection of wine related gifts as you wonder throughout the facility. Be sure to check out our custom glassware produced by Cazenovia College out of our recycled tasting bottles."

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Subject:   Wine tourism,  Wineries

Title: Marc Forgione

URL: http://www.marcforgione.com/

Description: "In his eponymous restaurant, Chef Marc Forgione showcases his innovative yet approachable New American cuisine using the best seasonal and local ingredients. Opened in 2008 in TriBeCa with partner Chris Blumlo, Restaurant Marc Forgione attracts an eclectic mix of locals and visitors who come for the contemporary food and drink with friendly service in a comfortable setting."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Marea

URL: http://www.marea-nyc.com/

Description: "An anchor of Central Park and New York City icon, Marea attracts those who don't chase luxury, but who live it-by elevating life's moments, indulging their senses, and celebrating every day with the best food, service, and surroundings in the world. Marea is the recipient of one Michelin star, the 2010 James Beard Award for Best New Restaurant, three stars from The New York Times, was named Best New Restaurant by Bon Appetit, Esquire, and GQ Magazines and was also named NYC’s Best Italian Restaurant by Zagat."

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Subject:   Restaurants -- Menus,  Restaurants

Title: Meadowood, Napa Valley

URL: http://www.meadowood.com/dining/

Description: "The Restaurant at Meadowood offers a casually elegant dining experience featuring a modern approach to Napa Valley cuisine by Chef Christopher Kostow. 'Approachable, dynamic, evocative and playful.'"

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Subject:   Restaurants,  Restaurants -- Menus

Title: Menton

URL: http://www.mentonboston.com/

Description: "With beautifully executed cuisine, an unparalleled wine program, warm hospitality, and a glamorous setting, Menton seeks to excite, inspire, and transport guests. Pristine ingredients and refined technique are the basis for the seasonally inspired menus. A six-seat bar, with additional seating for ten at tables along a banquette, features expertly crafted cocktails and an approachable menu of comforting classics. The carefully curated wine list highlights small grower champagnes and rare vintages from lesser-known vineyards. Since opening in 2010, the restaurant has received numerous accolades, including a 4 star review from The Boston Globe, the recognition as one of Bon Appétit and Esquire magazines' best new restaurants in 2010, and a James Beard Foundation Award nomination in 2011 for Best New Restaurant. Menton received the Best Newcomer, Best French, and Best Service distinctions in the Zagat Boston Restaurant Guide 2011-2012 and is Boston’s only Relais & Châteaux and Forbes Travel Guide Five-Star property. Chef Barbara Lynch is currently the only female in the United States to hold the distinguished title of Grand Chef Relais & Châteaux."

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Subject:   Restaurants -- Menus,  Restaurants

Title: The Metro Wine Bar & Bistro

URL: http://www.metrowinebar.com/

Description: "Since opening in 1988, the Metro has been a favorite restaurant in the Nichols Hills neighborhood. People also drive from many miles away to enjoy the great food, refined atmosphere and friendly, knowledgeable service that we have become known for. We even have regulars who visit us from around the country when their travels bring them to the city. Our wine list of over 300 hand-selected wines, an ever-changing by-the-glass list and our frequent wine dinners and tastings keep us at the forefront of the Oklahoma City wine scene. Over the years we have welcomed some of the world’s most acclaimed winemakers and winery owners to the Metro to share their passion and their great wines."

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Subject:   Restaurants,  Restaurants -- Menus,  Wine tourism

Title: Miller Union

URL: http://www.millerunion.com/

Description: "Satterfield cooks in an organic way by reacting to the ever-changing harvest of the seasons. The restaurant embodies an authentic approach to farmstead-inspired cooking, in which ingredients drive the menu. Satterfield’s style is simple, but creative and refined, with a lean on Southern history. McCarthy’s acclaimed wine program complements the style of Satterfield’s cooking with a dynamic wine list that focuses on small producers with sustainable farming practices."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Mizuna

URL: http://www.mizunadenver.com/

Description: "Beautiful little Mizuna is consistently rated among the best dining experiences in the country. A neighborhood eatery firmly rooted in French cooking techniques, Mizuna aims to marry tight, professional service with culinary mastery. With a menu that changes monthly to reflect the bounty of each season (on land and by sea), Mizuna is the flagship restaurant to Bonanno Concepts, Frank Bonanno’s chef driven restaurant family, dedicated to satisfying meals, outstanding service, education, and community."

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Subject:   Restaurants,  Restaurants -- Menus

Title: National Shrimp Festival

URL: http://www.myshrimpfest.com/

Description: "For 49 years this volunteer-driven event has been a tradition on the beautiful beaches of Coastal Alabama. Food, music, art, and so much more make up an action packed weekend with nearly 250,000 of your closest friends."

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Subject:   Food festivals

Title: Wine Festival

URL: http://www.nantucketwinefestival.com/

Description: "With the help of island purveyors, restaurants and retailers, founder Denis Toner created what would become one of the most prestigious events of its kind. When the first vintners arrived to the island and bottles were uncorked, a magical tradition was launched. The festival now draws over 3000 attendees to the island for this annual spring fête and boasts a continually growing family of vintners, wineries, renowned chefs and restaurants."

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Subject:   Food festivals,  Wine festivals,  Wine tourism,  Wineries

Title: Narisawa

URL: http://www.narisawa-yoshihiro.com/

Description: "Fine-dining restaurant serving a seasonal & carefully sourced menu of innovative Japanese dishes." -- taken from Google

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Subject:   Restaurants,  Restaurants -- Menus

Title: Lautrec

URL: http://www.nemacolin.com/dining/lautrec/

Description: "An experience to savor. At Lautrec, dining is a show-stopping culinary masterpiece. The stage is set with luxe interiors and six first print lithographs by Henri de Toulouse-Lautrec on display. Taste magnificence in a remarkable setting as you partake of a seven-course chef's-tasting menu."

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Subject:   Restaurants -- Menus,  Restaurants

Title: Neighborhood Services

URL: http://www.nhstheoriginal.com/

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Subject:   Restaurants,  Restaurants -- Menus

Title: Noord

URL: http://www.noordphilly.com/

Description: Permanently closed as of late 2021.

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Subject:   Restaurants,  Restaurants -- Menus

Title: Restaurant Nora

URL: http://www.noras.com/

Description: "In 1979, Restaurant Nora opened its doors in a 19th century red brick corner building in the Dupont Circle neighborhood. This site originally housed a grocery store and an upstairs apartment for the owners, and the current main dining room served as a stable for the horses that delivered the groceries. The restaurant represents the vision of Nora Pouillon, who, with the help of her two partners, Steven and Thomas Damato, has always been a proponent of a sustainable lifestyle and believes that the most important element is organic, seasonal, local food prepared in a flavorful, balanced, healthy way."

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Subject:   Restaurants,  Restaurants -- Menus