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Description: "Salare is a chef-driven neighborhood restaurant, nestled in the heart of Ravenna in North Seattle. We capture America’s diverse culture of food with influences from America’s South, Africa, Europe and the Caribbean Islands."
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Subject: Restaurants, Restaurants -- Menus
Creator: Salare
Language: English
Coverage: Washington -- Seattle
Award: 2018 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05986
Description: "Voted "Best Food Festival" 2016 & 2017, the Albert Lee Appliance Bite of Seattle® is Seattle's Original Food & Beverage Showcase featuring 200+ food & specialty vendors, Craft Beer & Cider Tasting, 70+ live bands, Gladiator of the Grill BBQ Competition, MUNCHIES @ The Mural, outdoor beer gardens, live cooking demos and cook-off battles on The Bite Cooks! stage, sponsor activities & more!"
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Subject: Food festivals
Creator: Albert Lee Appliance Bite of Seattle
Language: English
Coverage: Washington -- Seattle
Identifier: https://hdl.handle.net/1813.001/wa06223
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Washington -- Seattle
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06059
Description: "The provenance of Cascina Spinasse dates to 2008 when it opened as a tiny, rustic Italian trattoria with communal seating, a hyper-focus on handmade pasta and the traditional cuisine of the Piedmont region of Northern Italy. In the following years, Spinasse continued to garner critical acclaim and a loyal following as one of city’s top Italian restaurants. Since 2015, Chef Stuart Lane has carried that legacy forward creating simple, soulful dishes grounded in the authentic techniques from Piedmont, while incorporating the products of artisans and small farmers from the Pacific Northwest. We welcome you to enjoy our handmade pastas and seasonally inspired dishes and desserts, alongside a carefully curated Northern Italian wine list."
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Subject: Restaurants, Restaurants -- Menus
Creator: Spinasse
Language: English
Coverage: Washington -- Seattle
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05785
Description: "Attention all food and wine lovers! Tickets for The Grand Tasting and The Seminars are available now! Don’t miss your chance to experience the largest single-region wine and food festival in the country, featuring over 200 wineries, 50 restaurants, and a host of other exciting events and activities. Tickets to other Taste Washington signature events will be available starting on January 11, 2023."
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Subject: Food festivals, Restaurants
Creator: Taste Washington
Language: English
Coverage: Washington -- Seattle
Identifier: https://hdl.handle.net/1813.001/wa06204
Description: "Food & Wine Magazine once called Canlis “one of the 40 most important restaurants in the past 40 years.” We’ve humbly received 22 consecutive Wine Spectator Grand Awards. We’ve been nominated for 15 James Beard Awards and we've won three of them. Once, this guest called and left a message saying I had really nice hands. Here’s the thing, praise comes in all forms. But the voice we trust most is that one inside calling us to love on our neighbors and serve them a really nice meal. Most nights, we’ll be right here, waiting to do just that."
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Subject: Restaurants, Restaurants -- Menus
Creator: Canlis
Language: English
Coverage: Washington -- Seattle
Award: 2017 James Beard, Grand Award 1997
Identifier: https://hdl.handle.net/1813.001/wa06139
Description: "Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Sushi Kappo Tamura features seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner."
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Subject: Restaurants, Restaurants -- Menus
Creator: Sushi Kappo Tamura
Language: English
Coverage: Washington -- Seattle
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05734
Description: "The moment you step inside Metropolitan Grill, you know you have entered a classic steakhouse. Every cut is hand selected and custom dry-aged with our proprietary seasonings; ensuring the most tender and flavorful steak. Pair your steak with a world-class wine. In 2018, Metropolitan Grill is the proud recipient of the Wine Spectator Grand Award."
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Subject: Restaurants, Restaurants -- Menus
Creator: Metropolitan Grill
Language: English
Coverage: Washington -- Seattle
Identifier: https://hdl.handle.net/1813.001/wa05604
Page 1 of 1 (8 Total Results)
