Built at the Internet Archive
Creator
Sort By:
Identifier
Sort By:
Sites for this collection are listed below. Narrow your results at left, or enter a search query below to find a site, specific URL or to search the text of archived webpages.
Page 1 of 1 (19 Total Results)
Sort By:
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Washington (D.C.)
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05828
Description: "Kinship is acclaimed Chef Eric Ziebold and partner Célia Laurent’s restaurant. The restaurant is located on the first floor of 1015 Seventh Street NW in an historic brick building dating back to 1907. A second restaurant, Métier, opened in the bi-level space shortly after, offers a seven course tasting menu. Both restaurants commit themselves to offer creative and contemporary American cuisine with a continued dedication to hospitality. Kinship is Chef Ziebold’s vision of what the modern American restaurant can be and offers an à la carte menu celebrating the rich diversity of influences that have come to shape American cuisine. The restaurant offers 59 seats plus a 15 seat bar with lounge area and fireplace."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants -- Menus, Restaurants
Creator: Kinship
Language: English
Coverage: Washington (D.C.)
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05814
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Marcel's by Robert Wiedmaier
Language: English
Coverage: Washington (D.C.)
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05805
Description: "Sushi Nakazawa serves a Nigiri-sushi exclusive “Omakase” menu consisting of approximately Twenty pieces of Nigiri. We source our fish and shellfish globally, with a special focus on Japan."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Sushi Nakazawa
Language: English
Coverage: New York (State) -- New York, Washington (D.C.)
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06029
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Washington (D.C.)
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05709
Description: "Owner of Bread Furst. Bread Furst was preceded by two Washington bakeries, Marvelous Market which opened in 1990 and then The Breadline in 1997. But for one reason and a few others, by 2010 there was no neighborhood bakery in Washington. That seemed wrong and it is why Mark Furstenberg, an old man far beyond his prime, opened Bread Furst, a neighborhood bakery just half a mile from Marvelous Market, by now just a nice memory."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Bread Furst
Language: English
Coverage: Washington (D.C.)
Award: 2017 James Beard
Identifier: https://hdl.handle.net/1813.001/wa06150
Description: "In 1979, Restaurant Nora opened its doors in a 19th century red brick corner building in the Dupont Circle neighborhood. This site originally housed a grocery store and an upstairs apartment for the owners, and the current main dining room served as a stable for the horses that delivered the groceries. The restaurant represents the vision of Nora Pouillon, who, with the help of her two partners, Steven and Thomas Damato, has always been a proponent of a sustainable lifestyle and believes that the most important element is organic, seasonal, local food prepared in a flavorful, balanced, healthy way."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Restaurant Nora
Language: English
Coverage: Washington (D.C.)
Award: 2017 James Beard
Identifier: https://hdl.handle.net/1813.001/wa06160
Description: "Our seasonal menu specializes in Northern Italian cuisine and sources only the freshest ingredients: local produce and farm-raised proteins, plus fresh, house-made pastas. It features a variety of signature dishes, modern interpretations, and creative desserts punctuated by our award-winning wine selections — featuring American and Italian wines."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Ristorante Tosca
Language: English
Coverage: Washington (D.C.)
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05732
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Washington (D.C.)
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05711
Description: "Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Le Diplomate Restaurant
Language: English
Coverage: Washington (D.C.)
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05809
Description: "The Dabney is proud to offer a menu that highlights seasonal ingredients from local farmers, watermen, and purveyors. The current menu is a 6-course tasting menu with additional wine pairings available. We developed our menu to reflect the soul of our beloved mid-Atlantic: with every ingredient representing the history of the region we call home. For that reason, we are limited in our ability to modify our menu, especially for severe allium and dairy allergies as well as vegan and vegetarian diets. We offer an additional à la carte dinner menu at our bar and bar area tables."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Dabney
Language: English
Coverage: Washington (D.C.)
Award: 2018 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05990
Description: "Annie’s celebrated its 70th Anniversary in 2018. In early 2019, Annie’s was nominated by food writer and longtime friend of the restaurant, David Hagadorn, to the James Beard Foundation’s America’s Classics Award. The restaurant was deeply honored to receive this award, which celebrates “timeless appeal… and quality food that reflects the character of its community.” Family-owned to this day, Annie’s has always put its customers first and is committed to fostering a welcoming environment for all. "
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Annie's Paramount Steakhouse
Language: English
Coverage: Washington (D.C.)
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05697
Description: "Welcome to acclaimed chef Fabio Trabocchi’s Michelin-starred flagship restaurant. Celebrating beauty and refinement with exceptional farm-fresh ingredients and award-winning wines."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Fabio Trabocchi Restaurants
Language: English
Coverage: Washington (D.C.)
Identifier: https://hdl.handle.net/1813.001/wa05626
Description: "A favourite among local movers and shakers as well as visiting guests, our bright and airy restaurant is known for its “power breakfast” and healthy twists on traditional dishes from around the world."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Seasons Restaurant-Four Seasons
Language: English
Coverage: Washington (D.C.)
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06035
Description: "Directly overlooking Lafayette Park, The Lafayette is a famed restaurant in Washington, D.C. featuring a light-filled dining room and carefully prepared menu of upscale contemporary American cuisine. With an attentive staff, stately setting and meal service for breakfast, lunch, dinner and weekend brunch, The Lafayette provides a truly unique fine dining experience in downtown Washington."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Lafayette Restaurant
Language: English
Coverage: Washington (D.C.)
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05751
Description: "The legendary Joe’s Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the 'Joe' of Joe’s Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned. Over 100 years later, Joe’s is still one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and Key Lime Pie."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Joe's Seafood
Language: English
Coverage: Washington (D.C.) , Nevada -- Las Vegas, Illinois -- Chicago
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05816
Description: "minibar, a two Michelin-starred restaurant, is a study in avant-garde cooking where each bite is designed to thrill the senses by pushing the limits of what we have come to expect - and what is possible - from food. The creations combine art and science, as well as tradition and technique, to deliver an imaginative and progressive tasting menu, offered at a communal setting."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: barmini by José Andrés
Language: English
Coverage: Washington (D.C.)
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06091
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants -- Menus, Restaurants
Language: English
Coverage: Washington (D.C.)
Award: 2018 AAA Five-Diamond
Identifier: https://hdl.handle.net/1813.001/wa05840
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Washington (D.C.)
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05794
Page 1 of 1 (19 Total Results)