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Description: "Bistro 90 is proud to serve, Dry Aged, HAND CUT, U.S.D.A. PRIME ONLY, (including our hand cut Filet Mignon) Steaks,and Chops. (Prime Beef accounts for less than 3% of ALL graded beef). Steaks and chops have become our signature items, as we are the Only ALL Prime Steak Restaurant on the Grand Strand to HAND CUT ALL of our dry-aged, boneless steaks to order. We serve only the Finest, Freshest Seafood available, delivered daily from certified waters. The menu is not limited to steaks and chops, we also offer classic Italian dishes and the best hand tossed, authentic, N.Y style pizza south of New York. Executive Chef Bradley Boandl creates unique lunch and dinner features daily that are sure to please. All of our dishes are created to order, therefore dietary restrictions will be happily accommodated."
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Subject: Restaurants -- Menus, Restaurants, Wine tourism
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