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Subject: Food festivals
Language: English
Coverage: New Mexico -- Santa Fe
Identifier: https://hdl.handle.net/1813.001/wa06224
Description: "Mark Kiffin, owner of The Compound Restaurant, and James Beard Best Chef of the Southwest 2005 celebrated his 20th anniversary as the owner in 2020. Through his tenure, Kiffin has developed a signature Contemporary American menu, using New World influences combined with the culinary style and flavors of the Mediterranean all paired with professional service and an award-winning wine menu."
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Subject: Restaurants -- Menus, Restaurants
Creator: Compound Restaurant
Language: English
Coverage: New Mexico -- Santa Fe
Identifier: https://hdl.handle.net/1813.001/wa06169
Description: "Warm and inviting, the elegant 'Borrego House' was built by Geronimo Lopez in 1756. Thick adobe walls, kiva fireplaces and wood beams surround. Geronimo is the recipient of the AAA Four Diamond and Mobil/Forbes 4 Star Awards. Voted Opentable 'Top 100 Restaurants in the Country' and TripAdvisor 'Top 10 Restaurants in the US.' Executive Chef Sllin Cruz creates the "Global Eclectic" menu that changes seasonally."
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Subject: Restaurants, Restaurants -- Menus
Creator: Geronimo Restaurant
Language: English
Coverage: New Mexico -- Santa Fe
Identifier: https://hdl.handle.net/1813.001/wa05943
Description: "Fresh and flavorful, La Plazuela takes an innovative approach to Santa Fe dining and New Mexican cuisine, cooking up traditional recipes with enticing new twists. Nestled in the heart of La Fonda on the Plaza, is the most romantic among restaurants in Santa Fe. La Plazuela will take you on a food adventure that offers an intimate dining experience, presenting guests with tantalizing New World twists on Southwestern cuisine. Take a seat at La Plazuela restaurant in Santa Fe, a warm space built in the 1920's that sits below a dramatic, wrought-iron chandelier and lofty foliage, all encircled by hand-painted windows, evoking the style of the Southwest."
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Subject: Restaurants -- Menus, Restaurants
Creator: La Plazuela At La Fonda
Language: English
Coverage: New Mexico -- Santa Fe
Identifier: https://hdl.handle.net/1813.001/wa06181
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