Title: Compère Lapin

URL: http://comperelapin.com/

Description: "Compère Lapin(kom-pare la-pan) n. 1. French for “brother rabbit” 2. traditional Caribbean and Creole folktales featuring a mischievous rabbit named Compère Lapin 3. Restaurant helmed by Chef Nina Compton in the heart of the Warehouse Arts District in New Orleans."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Cure

URL: http://curenola.com/

Description: "Cure comes from the acclaimed and award winning CureCo. bar and restaurant group. Cure opened in 2009 on Freret St. and is largely credited with pioneering the craft cocktail movement in New Orleans and revitalizing the now bustling neighborhood. A decade later, Cure is a New Orleans mainstay that continues to champion classic cocktails and thoughtful innovative riffs on tried and true standbys. Cure has been named one of “America’s Best Bars” by Esquire, listed as one of the “Best Cocktail Bars in the U.S.” by Food & Wine, and hailed among New Orleans’ best cocktail bars. In 2018, Cure received the coveted award for 'Outstanding Bar Program,' from the James Beard Foundation."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Dong Phuong Oriental Bakery

URL: http://dpbakeshop.com/

Description: "Founded in 1982, Dong Phuong Bakery is a James Beard Award-winning Vietnamese bakery in the heart of New Orleans East offering traditional baked goods, banh mi, and seasonal staples such as mooncakes and king cakes."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Willa Jean

URL: http://willajean.com/

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Subject:   Restaurants,  Restaurants -- Menus

Title: Wine & Food Experience

URL: http://www.nowfe.com/

Description: "The New Orleans Wine & Food Experience is a premier event, showcasing what the city does best… eating and drinking. In our 30th Anniversary year, the festival has become one of the most celebrated culinary events in the nation, attracting gourmands and connoisseurs."

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Subject:   Food festivals,  Wine tourism,  Wineries,  Wineries

Title: Ralph's On The Park

URL: http://www.ralphsonthepark.com/

Description: "Overlooking the lush greens and towering oaks of City Park, this elegant farm-to-table destination offers global spins on locally-sourced seafood, meats and vegetables. Downstairs pairs the passion of a neighborhood eatery with the precision of fine dining. Upstairs caters exclusively to celebrations."

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Subject:   Restaurants -- Menus,  Restaurants

Title: Shaya

URL: http://www.shayarestaurant.com/

Description: "Shaya is pleased to offer our signature cinnamon babka king cake with salted caramel for the 2022 Mardi Gras season. Pre-order is required and supply is limited. Please note street closures due to parade routes on pickup dates."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Emeril's - Emeril's Restaurants

URL: https://emerilsrestaurants.com/emerils-new-orleans/

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Subject:   Restaurants -- Menus,  Restaurants

Title: GW Fins

URL: https://gwfins.com/

Description: "Using seasonal ingredients and subtle culinary techniques, the wonderful flavors and textures of each variety of fish are showcased in elegant simplicity at GW Fins. Based on the variety of fish we receive each day, our chefs create the perfect presentation to bring out the natural flavors and textures of each type of fish. From the day GW Fins opened its doors in 2001, our Chefs have been recognized for their discerning standards … only selecting the absolute most pristine fish from all corners of the globe to serve to our guests."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Herbsaint

URL: https://herbsaint.com/

Description: "Chef Donald Link’s Herbsaint Bar and Restaurant, established in 2000 on historic St. Charles Avenue, is the flagship of the Link Restaurant Group. The kitchen is overseen by Chef de Cuisine Tyler Spreen who works closely with local farmers and fishermen, offering contemporary, seasonal French-Southern cuisine with elements of rustic Italian cooking. An eclectic wine list and a knowledgeable staff make for perfect pairings. The restaurant earned Chef Link a James Beard Award for Best Chef South in 2007. Herbsaint is proud to be consistently included on the Times-Picayune’s annual list of New Orleans 10 Best Restaurants since the list began, in 2003. The restaurant has been recognized by Eater National as one of “The Best Restaurants in America” (the 38 restaurants that defined dining), has been added to the Fine Dining Hall of Fame by Nation’s Restaurant News, as well as listed as a Top 50 Restaurant in America by Gourmet Magazine."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Arnaud’s French 75 Bar

URL: https://www.arnaudsrestaurant.com/bars/french-75/

Description: "The French 75 was originally a “gentlemen only area.” When the Casbarians renovated and Arnaud’s reopened in March 1979, the space debuted as The Grill Bar. In 2003, it was reincarnated as the French 75 Bar with emphasis on premium spirits, classic cocktails and fine cigars. The bar was custom-built in the late 1800s, both it and the bar-back are vintage."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Commander's Palace

URL: https://www.commanderspalace.com/

Description: "Commander's Palace, nestled in the middle of the tree-lined Garden District, has been a New Orleans landmark since 1893. Known for the award-winning quality of its food and its convivial atmosphere, the history of this famous restaurant offers a glimpse into New Orleans' storied past and has been the go-to destination for Haute Creole cuisine and whimsical Louisiana charm. The winner of seven James Beard Foundation Awards, Commander's Palace has evolved into a culinary legend. When Ella, Dottie, Dick and John Brennan took over personal supervision of the restaurant in 1974, they began to give the splendid old landmark a new look both inside and out including painting the outside the iconic "Commander's Blue." Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, the Brennan family's dedication to perfection has never wavered. A steady parade of renowned chefs - Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford - have made Commander's Palace the world-class restaurant what it is today and its leading-edge Haute Creole cuisine reflects the best of the city."

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Subject:   Restaurants,  Restaurants -- Menus