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Description: "State & Lemp is undoubtedly the most creative restaurant to have graced Boise’s food scene, and perhaps Idaho as well. The amount of creativity State & Lemp has adapted over the years is simply mind-blowing. The Modern and eclectic restaurant was known as the go-to restaurant in Boise for some of the most thoughtful and creative meals in Idaho, and the Pacific Northwest served in a space that gives you the best dining experience. The meals were very sophisticated, incorporating various facets, and were visually appealing. The food served at State & Lemp didn’t just resemble a work of art; it actually was. The cooking wizardry of State & Lemp’s Chef de Cuisine ensured that every visit to the restaurant left you with a desire to visit the restaurant at least one more time. Some of the meals in the restaurant’s menu included teriyaki lamb tongue, duck breasts with roasted persimmons, and squash soup. The poster child for State & Lemp’s success, Kris Komori has been nominated twice for the James Beard Best Chef in the Northwest Award."
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Subject: Restaurants, Restaurants -- Menus
Creator: State & Lemp
Language: English
Coverage: Idaho -- Boise
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06170
Description: "Welcome to Chandlers, Boise’s premier downtown steakhouse since 1994. We offer over a dozen selections of hand-cut and trimmed steaks ranging from corn-fed Midwest prime to Northwest American; Japanese A5 wagyu to organic grass-fed beef. Are you interested in cooking our premium steaks at home? Get the details on our Butcher Blocks to the right. Seafood in Boise doesn’t get any fresher with deliveries from Alaska and Hawaii several times a week and premium shellfish, including multiple varieties of oysters. Vegetarian and vegan options along with a three-course prix fixe dinner option, including prime rib on Sundays, round out our extensive menu."
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Subject: Restaurants -- Menus, Restaurants
Creator: Chandlers Prime Steaks | Fine Seafood
Language: English
Coverage: Idaho -- Boise
Identifier: https://hdl.handle.net/1813.001/wa06190
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