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Description: "Blue Ridge Grill is one of the top restaurants in Atlanta. Long established as one of the “in spots” for Atlanta’s movers and shakers, this cozy, sophisticated restaurant sets the standard for style in Buckhead. Signature dishes include grilled Georgia Trout, iron skillet-seared mussels and hickory-grilled rib-eye. Owners Susan DeRose and Richard Lewis fashioned Blue Ridge Grill as a testament to their Southern heritage."
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Subject: Restaurants, Restaurants -- Menus
Creator: Blue Ridge Grill
Language: English
Coverage: Georgia -- Atlanta
Award: 2018 Open Table 100 Best Restaurants, Opentable’s Top 10 Diners’ Choice Winners for 2021
Identifier: https://hdl.handle.net/1813.001/wa05770
Description: "La Grotta Ristorante Italiano, an Atlanta tradition since 1978, offers fine dining in an intimate ambiance overlooking our beautiful courtyard garden located in the heart of Buckhead. La Grotta has been voted the Best Italian Restaurant by Atlanta Magazine for 18 consecutive years. They have also received the AAA Four Diamond Award recipient for the last 20 years, and long time winner of the Di Rona Award."
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Subject: Restaurants, Restaurants -- Menus
Creator: La Grotta
Language: English
Coverage: Georgia -- Atlanta
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05812
Description: "Stylish haunt serving sushi & other sophisticated Japanese fare in an airy, contemporary setting."--taken from Google 2023.08.21
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Subject: Restaurants, Restaurants -- Menus
Creator: UMI
Language: English
Coverage: Georgia -- Atlanta
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05778
Description: "Satterfield cooks in an organic way by reacting to the ever-changing harvest of the seasons. The restaurant embodies an authentic approach to farmstead-inspired cooking, in which ingredients drive the menu. Satterfield’s style is simple, but creative and refined, with a lean on Southern history. McCarthy’s acclaimed wine program complements the style of Satterfield’s cooking with a dynamic wine list that focuses on small producers with sustainable farming practices."
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Subject: Restaurants, Restaurants -- Menus
Creator: Miller Union
Language: English
Coverage: Georgia -- Atlanta
Award: 2017 James Beard
Identifier: https://hdl.handle.net/1813.001/wa06145
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Subject: Food festivals
Creator: Taste of Atlanta
Language: English
Coverage: Georgia -- Atlanta
Identifier: https://hdl.handle.net/1813.001/wa06208
Description: "Our sophisticated setting within the St. Regis Atlanta offers a cultured and inviting venue adorned with an extraordinary collection of 20th-century modern art. Under renowned culinary leadership, Atlas brings a fresh and innovative approach to traditional cooking. Our menu is inspired by partnerships with local farms using the freshest and most seasonal produce. Each dish tells a story, and the menu is a journey that focuses on ingredients, provenance, and texture resulting in a powerful combination of wonderful and memorable food."
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Subject: Restaurants, Restaurants -- Menus
Creator: Atlas
Language: English
Coverage: Georgia -- Atlanta
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05773
Page 1 of 1 (6 Total Results)
