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Description: "Mercantile is the culmination of Chef Alex Seidel’s two previous ventures, Fruition Restaurant and Fruition Farms. Mercantile represents the next evolution in Chef Seidel’s vision of approachability and transparency in dining. Beyond what is offered in the dining room or the marketplace, Mercantile is looking to bridge the information gap between farmer and consumer. In connecting the dots, we hope to instill in our guests the same appreciation we have for those involved at each step in the process of going from farm to table. From farmer to shepherd to chef to server, each had a hand in both preserving and dictating the story that each dish tells."
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Subject: Restaurants, Restaurants -- Menus
Creator: Mercantile
Language: English
Coverage: Colorado -- Denver
Award: 2018 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05983
Description: "Guests of all ages are welcome to come and enjoy the end-of-summer celebration, complete with multiple outdoor performance stages, dozens of food vendors, a large arts and crafts marketplace, and an expanded Kids Zone packed with family-friendly activities."
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Subject: Food festivals
Creator: Downtown Denver Partnership
Language: English
Coverage: Colorado -- Denver
Identifier: https://hdl.handle.net/1813.001/wa06225
Description: "Barolo Grill prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambiance. Annual staff trips to Italy keep the Barolo Grill dining experience inspired and genuine. Hand-crafted modern Piemontese cuisine, a spectacular wine cellar, and knowledgeable, attentive staff make Barolo Grill the perfect choice for special occasions or just a great night out. Seasonally changing menus highlight locally-sourced ingredients from regional farms and artisans. Ryan Fletter, Owner + Director of Operations (27 year alumn) is proud to feature small family wineries that are dedicated to Earth-friendly farming and winemaking philosophies."
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Subject: Restaurants, Restaurants -- Menus, Wine tourism
Creator: Barolo Grill
Language: English
Coverage: Colorado -- Denver
Identifier: https://hdl.handle.net/1813.001/wa05642
Description: "Beautiful little Mizuna is consistently rated among the best dining experiences in the country. A neighborhood eatery firmly rooted in French cooking techniques, Mizuna aims to marry tight, professional service with culinary mastery. With a menu that changes monthly to reflect the bounty of each season (on land and by sea), Mizuna is the flagship restaurant to Bonanno Concepts, Frank Bonanno’s chef driven restaurant family, dedicated to satisfying meals, outstanding service, education, and community."
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Subject: Restaurants, Restaurants -- Menus
Creator: Mizuna
Language: English
Coverage: Colorado -- Denver
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06047
Page 1 of 1 (4 Total Results)