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Description: "Our vision is to bring San Francisco a refined, yet modern, salon de thé with an open pastry kitchen, showcasing the combination of Belinda Leong’s talent with Michel Suas’s knowledge and expertise. The menu is composed of modern French style pastries along with American flavors and local influences . Our pastry selection includes individual cakes and entremets, tarts, verrines, macarons, and a range of viennoiseries. Tartines – open faced sandwiches, a favorite during Belinda’s time in Paris, complement the pastries. The tartines are prepared on levain bread specially created by Michel for b. Patisserie."
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Subject: Restaurants, Restaurants -- Menus
Creator: b. Patisserie
Language: English
Coverage: California -- San Francisco
Award: 2018 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05997
Description: "Much of Japanese dinning centers around the neighborhood restaurant. Often small, but always an intimate setting, where neighbors and friends gather together to not only eat, but enrich each other’s lives. ijji has replicated this dinning experience, on Divisadero. ijji is the culmination of our unwavering focus to the purity of the fish and the expression of our devotion to traditional Japanese techniques. This fidelity to our beliefs, is evident in every piece of nigiri we serve."
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Subject: Restaurants, Restaurants -- Menus
Creator: Ijiji Sushi
Language: English
Coverage: California -- San Francisco
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06056
Description: Permanently closed.
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Subject: Restaurants, Restaurants -- Menus
Creator: In Situ
Language: English
Coverage: California -- San Francisco
Award: 2018 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05975
Description: "Terzo is a beautiful combination of modern and cozy. Chef Miguel Tzab creates food inspired by the coastal regions around the Mediterranean Sea, sourced from our bountiful local farms and ranches. The eclectic and diverse wine list is attractively priced, draws from regions all over the world, and is designed to pair perfectly with the cuisine."
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Subject: Restaurants, Restaurants -- Menus
Creator: Nice Ventures
Language: English
Coverage: California -- San Francisco
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05733
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Subject: Restaurants -- Menus, Restaurants
Language: English
Coverage: California -- San Francisco
Award: Grand Award 2012, 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06100
Description: "Located just south of San Francisco, in the idyllic town of Woodside, The Village Pub opened its doors in 2001 and quickly secured its reputation as one of the top restaurants in the Bay Area. Approximately 80 percent of the produce for The Village Pub comes directly from their unique partnership with SMIP Ranch located in the hills above Woodside, all of which is grown without the use of synthetic pesticides, herbicides, or fertilizers. In addition to being recognized both locally and nationally for its award-winning cuisine, The Village Pub has also received consistent praise for its unparalleled wine and spirits program."
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Subject: Restaurants, Restaurants -- Menus
Creator: The Village Pub
Language: English
Coverage: California -- San Francisco
Identifier: https://hdl.handle.net/1813.001/wa05573
Description: "Zinfandel Advocates & Producers is dedicated to Zinfandel preservation, education, and appreciation. We are celebrating Zinfandel's unique place in our culture and history while supporting the global spirit of this much sought-after wine grape. Press on for wineries, recipes, tips, history and more!"
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Subject: Wine festivals, Wineries, Wine tourism
Creator: Zinfandel Advocates & Producers
Language: English
Coverage: California -- San Francisco
Identifier: https://hdl.handle.net/1813.001/wa06197
Description: "Zuni Café opened in San Francisco, California on February 15, 1979. Zuni Café won the James Beard Foundation Award for ‘Outstanding Restaurant’ in 2003 and ‘Outstanding Service’ in 2018. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. Nearly all of the produce, meat, and fish is farmed or harvested in a sustainable manner."
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Subject: Restaurants, Restaurants -- Menus
Creator: Zuni
Language: English
Coverage: California -- San Francisco
Award: 2018 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05994
Description: "The kitchen at Heirloom is dedicated to offering a menu which is concise, seasonal, highly selective and exceedingly tasteful. We are not any more interested to work with harder-to-find, esoteric ingredients than we are to work with very good carrots and onions. Whatever time of year, we pride ourselves on developing plates and presentations which maximize flavor, aesthetic beauty and integrity, and value. When guests arrive at the restaurant, we feel as though we’re welcoming them into our own dining room, with an entirely open kitchen, half of our seating at communal tables, and five seats at a counter overlooking the kitchen. Our favorite music to play during dinner depends on the time of night, but is usually old jazz, played by Charlie Parker or Duke Ellington or Dave Brubeck. Rather than improving like the wines, we find that those musical performances from the last century sound just as good as they did when they were first recorded."
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Subject: Restaurants, Restaurants -- Menus
Creator: Heirloom Cafe
Language: English
Coverage: California -- San Francisco
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05818
Description: "Named after a small fishing village on the island of Samos in the Aegean Sea, Kokkari is the sister restaurant to acclaimed Evvia Estiatorio in Palo Alto, California. Legendary Kokkari is the site where Orion, son of the Greek god Poseidon, fell in love with the daughter of the King of Chios. For her love, Orion foraged the island for wild game and seafood to prepare elaborate banquets: Cuisine fit for the gods. On entering Kokkari, guests experience the old-world charm of a rustic Mediterranean country inn. An inviting fireplace, extensive woodwork, hand-made pottery and freshly picked flowers all reflect the warmth and tradition of ages-old hospitality."
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Subject: Restaurants, Restaurants -- Menus
Creator: Kokkari Estiatoro
Language: English
Coverage: California -- San Francisco
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06053
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Subject: Restaurants -- Menus, Restaurants
Creator: Alexander's Steakhouse
Language: English
Coverage: California -- San Francisco
Identifier: https://hdl.handle.net/1813.001/wa06196
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: California -- San Francisco
Award: 2018 James Beard, The World’s 50 Best Restaurants 2019
Identifier: https://hdl.handle.net/1813.001/wa05982
Description: "A single origin spirits company. Bar Agricole, Inc. is a beverage company committed to fostering legitimate careers in food and beverage while pursuing a transparent, wholesome supply chain that conveys single-origin spirits to a growing audience. In developing our supply chain we make decisions that engender environmental health and the dignity of human beings and animals. We partner with growers who deeply respect the land and the organic ingredients that thrive in it. Stripped down to the essence of pure flavors, without hiding behind fussy presentation or chemical manipulation, we assemble impeccable raw materials and serve them with humility and grace."
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Subject: Restaurants, Restaurants -- Menus
Creator: Bar Agricole
Language: English
Coverage: California -- San Francisco
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05716
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Subject: Restaurants -- Menus, Restaurants
Creator: Benu
Language: English
Coverage: California -- San Francisco
Award: 2017 Michelin 3-Star, 2017 James Beard, The World’s 50 Best Restaurants 2019
Identifier: https://hdl.handle.net/1813.001/wa06143
Description: "Murray Circle, Cavallo Point’s acclaimed restaurant near the Golden Gate Bridge, is one of the Bay Area’s top culinary destinations. Highlighting the freshest local ingredients and refined modern Northern California cuisine anchored to its Marin roots."
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Subject: Restaurants, Restaurants -- Menus
Creator: Cavallo Point - the Lodge at the Golden Gate
Language: English
Coverage: California -- San Francisco
Identifier: https://hdl.handle.net/1813.001/wa05603
Description: "WE ARE CURRENTLY CLOSED. WE WILL POST AN UPDATE AS SOON AS WE HAVE ONE. MUCH GRATITUDE TO EVERYONE WHO HAS CONTRIBUTED TO OR DINED AT COI OVER THE LAST FIFTEEN YEARS."
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Subject: Restaurants -- Menus, Restaurants
Creator: Coi
Language: English
Coverage: California -- San Francisco
Award: 2018 Michelin 3-Star
Identifier: https://hdl.handle.net/1813.001/wa05731
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Subject: Restaurants, Restaurants -- Menus
Creator: El Pípila
Language: English
Coverage: California -- San Francisco
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05719
Description: "Situated in San Francisco's historic Jackson Square, Lindsay and Chef Michael Tusk's celebrated Quince features Californian contemporary cuisine with Italian influences. Quince serves nightly-changing tasting menus highlighting the restaurant's unique partnership with Fresh Run Farm where Michael and third-generation owner Peter Martinelli plan the plantings in the singular microclimate of Bolinas each season."
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Subject: Restaurants -- Menus, Restaurants
Creator: Quince
Language: English
Coverage: California -- San Francisco
Award: 2016 Open Table 100 Best Restaurants, 2017 Michelin 3-Star
Identifier: https://hdl.handle.net/1813.001/wa06041
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: California -- San Francisco
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05791
Description: "Saison is a modern American restaurant located in San Francisco, California. Our cuisine is focused around wood fire cooking of seasonal ingredients. We work directly with fisherman, hunters, gatherers, ranchers, and farmers to source the best products in local existence. The kitchen and dining room share the same open space, creating a dynamic and intimate exchange between our team and guests."
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Subject: Restaurants, Restaurants -- Menus
Creator: Saison
Language: English
Coverage: California -- San Francisco
Award: 2017 Michelin 3-Star, Grand Award 2014
Identifier: https://hdl.handle.net/1813.001/wa06101
Description: "Guests of the restaurant are treated to an 11 course tasting menu, showcasing the seasonal bounty from the couple’s farm. SingleThread provides guests a bespoke hospitality experience in the center of Sonoma Wine Country."
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Subject: Restaurants -- Menus, Restaurants
Creator: SingleThread
Language: English
Coverage: California -- San Francisco
Award: 2019 Michelin 3-Star
Identifier: https://hdl.handle.net/1813.001/wa05729
Page 1 of 1 (21 Total Results)