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Description: "Koi Restaurant and Lounge in Los Angeles is the flagship location of Koi Group and has been a staple in the LA dining scene since opening its doors in 2002. Creator, Nick Haque, started with a vision of crafting a dining experience that focused on the atmosphere as much as the cuisine became an instant phenomenon. Koi Los Angeles’ unique look and ambiance, coupled with its signature dishes, garnered a cult following and started a movement that changed the landscape of the entire industry. Located in a hip and vibrant part of Los Angeles, Koi Los Angeles is the perfect spot for casual dining and special celebrations. The main dining room seats up to 170, while the private dining room is the perfect spot to cozy up to your closest 22 friends. Illuminated by candlelight, Koi Los Angeles is beautiful, modern and Zen-inspired. Stars and locals alike are drawn to Koi Los Angeles for its beloved signature dishes, such as the Koi Crispy Rice and the Miso Bronzed Cod, as well as a variety of signature rolls, including the Baked Crab Roll, the Sunfire Roll and the aptly named She’s So LA' Roll."
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Subject: Restaurants, Restaurants -- Menus
Creator: The Koi Group
Language: English
Coverage: California -- Los Angeles
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05813
Description: Closed August 2020
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Subject: Restaurants, Restaurants -- Menus
Creator: Patina Group
Language: English
Coverage: California -- Los Angeles
Identifier: https://hdl.handle.net/1813.001/wa05595
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Subject: Restaurants -- Menus, Restaurants
Language: English
Coverage: California -- Los Angeles
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05782
Description: "Heralded as a “meat speakeasy” by Food & Wine Magazine, and one of the best restaurant openings by Angeleno Magazine, Bon Appetit and LA Weekly, Chi Spacca is Nancy Silverton's small, intimate restaurant on the corner of Melrose and Highland."
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Subject: Restaurants, Restaurants -- Menus
Creator: Chi Spacca
Language: English
Coverage: California -- Los Angeles
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05827
Description: "For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto."
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Subject: Restaurants, Restaurants -- Menus
Creator: Providence
Language: English
Coverage: California -- Los Angeles
Award: 2019 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05702
Description: " The Osteria has blazed the trail for many Italian dishes in Los Angeles, including its famous Linguine Sea Urchin and the sought after Spaghetti Norcina. Since opening Angelini Osteria nearly 20 years ago, the Angelinis have grown their expanding culinary portfolio into the Angelini Restaurant Group with properties that include Angelini Osteria, Angelini Alimentari, Angelini Ristorante & Bar, Angelini Catering, and Gino Angelini Authentic Italian Artisanal Sauces as they celebrate their 20th anniversary in the city."
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Subject: Restaurants -- Menus, Restaurants
Creator: Angelini Osteria
Language: English
Coverage: California -- Los Angeles
Identifier: https://hdl.handle.net/1813.001/wa06097
Description: "After opening critically acclaimed Lucques in 1998, the duo of 3 time James Beard Award winning chef Suzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America - California 2006, Best Cookbook - Cooking from a Professional Point of View 2006) and James Beard Foundation’s Outstanding Restaurateur of the Year 2018 Caroline Styne embarked on A.O.C., the area’s pioneering wine bar that first paired an indulgent list of wine by the glass with a menu of market-driven small plates."
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Subject: Restaurants, Restaurants -- Menus
Creator: AOC Wine Bar
Language: English
Coverage: California -- Los Angeles
Award: 2018 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05972
Description: Permanently closed.
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Subject: Restaurants, Restaurants -- Menus
Creator: Lucques
Language: English
Coverage: California -- Los Angeles
Award: 2018 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05973
Description: "The word unico simply means unique. And we believe that that is the single best word to describe SHU. For over 10 years, SHU has provided its patrons with a dining experience like no other. Sit back, relax, and enjoy each other’s’ company in the comfortable dining area while being served by our welcoming staff supervised by our general manager Noriko Fukada. In the kitchen, award-winning chefs Leo Garcia and Otake Kesao reinvent traditional Japanese dining with touches of Italian fusion."
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Subject: Restaurants, Restaurants -- Menus
Creator: SHU - Sushi House Unico - Bel Air
Language: English
Coverage: California -- Los Angeles
Award: 2017 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05786
Description: "After opening critically acclaimed Lucques and a.o.c., the duo of 3 time James Beard Award winning chef Suzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America - California 2006, Best Cookbook - Cooking from a Professional Point of View 2006) and James Beard Foundation’s Outstanding Restaurateur of the Year 2018 Caroline Styne ventured to the Westside of Los Angeles in 2009 when they opened their largest and most glamorous restaurant, Tavern, in Brentwood."
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Subject: Restaurants, Restaurants -- Menus
Creator: Tavern Restaurant
Language: English
Coverage: California -- Los Angeles
Award: 2018 James Beard
Identifier: https://hdl.handle.net/1813.001/wa05971
Page 1 of 1 (10 Total Results)