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Subject: Restaurants -- Menus, Restaurants
Language: English
Coverage: California -- San Francisco
Award: Grand Award 2012 , 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06100
Description: "Commander's Palace, nestled in the middle of the tree-lined Garden District, has been a New Orleans landmark since 1893. Known for the award-winning quality of its food and its convivial atmosphere, the history of this famous restaurant offers a glimpse into New Orleans' storied past and has been the go-to destination for Haute Creole cuisine and whimsical Louisiana charm. The winner of seven James Beard Foundation Awards, Commander's Palace has evolved into a culinary legend. When Ella, Dottie, Dick and John Brennan took over personal supervision of the restaurant in 1974, they began to give the splendid old landmark a new look both inside and out including painting the outside the iconic "Commander's Blue." Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, the Brennan family's dedication to perfection has never wavered. A steady parade of renowned chefs - Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford - have made Commander's Palace the world-class restaurant what it is today and its leading-edge Haute Creole cuisine reflects the best of the city."
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Subject: Restaurants, Restaurants -- Menus
Creator: Commander's Palace
Language: English
Coverage: Louisiana -- New Orleans
Award: 2018 James Beard, Grand Award 2012
Identifier: https://hdl.handle.net/1813.001/wa05967
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