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Restaurants, Food Festivals and Finger Lake Regional Wineries Web Archive

Collected by: Cornell University Library

Archived since: Apr, 2018

Description:

Restaurants and food festivals offer a rich amount of culinary information on their public websites. As much of the content on these websites changes frequently, this archive serves to preserve the information for a future generation of scholars. This web collection includes a hand-picked selection of independent, award-winning restaurants, food festivals and Finger Lake regional wineries.

Subject:   Society & Culture

Page 1 of 1 (2 Total Results)

Title: Del Posto

URL: http://delposto.com/

Description: "With spaces of various sizes, The Private Restaurant at Del Posto offers a unique and customizable experience. At The Private Restaurant, we provide Del Posto’s signature “of the place,” seasonal Italian cuisine. We have expanded the offerings of Il Menù Del Posto, and added a luxurious tasting menu, perfect for tailored wine pairings or for guests who would like to leave the decisions in the chefs’ hands. In addition, we have devised an elegantly served family style menu, available exclusively in the Private Restaurant. The family-style menu is offered for those who prefer a more convivial style of dining, served with the same attention to detail that garnered Del Posto the national James Beard Award for Outstanding Service in 2013."

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Subject:   Restaurants -- Menus Restaurants

Title: Guy Savoy

URL: https://www.caesars.com/caesars-palace/restaurants/guy-savoy/

Description: "Fine dining reaches its peak at Restaurant Guy Savoy, featuring delicate, acclaimed French masterpieces created by the famed Michelin-star chef. The restaurant is located in the Augustus Tower near Qua spa and the wedding chapels. Designed to emulate the menu of his Paris restaurant, the Restaurant Guy Savoy Caesars Palace menu includes many classic Savoy dishes such as soupe d'artichaut à la truffe noire, brioche feuillellée aux champignons et truffles; for dessert there is the Fondant au Chocolat or Terrine de Pamplemousse. The rich, velvety, traditional French cuisine can only be described as a 'melt in your mouth' splurge."

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Subject:   Restaurants -- Menus Restaurants

Page 1 of 1 (2 Total Results)