Built at the Internet Archive
Creator
Sort By:
Coverage
Sort By:
Identifier
Sort By:
Sites for this collection are listed below. Narrow your results at left, or enter a search query below to find a site, specific URL or to search the text of archived webpages.
Page 1 of 1 (4 Total Results)
Sort By:
Description: "With spaces of various sizes, The Private Restaurant at Del Posto offers a unique and customizable experience. At The Private Restaurant, we provide Del Posto’s signature “of the place,” seasonal Italian cuisine. We have expanded the offerings of Il Menù Del Posto, and added a luxurious tasting menu, perfect for tailored wine pairings or for guests who would like to leave the decisions in the chefs’ hands. In addition, we have devised an elegantly served family style menu, available exclusively in the Private Restaurant. The family-style menu is offered for those who prefer a more convivial style of dining, served with the same attention to detail that garnered Del Posto the national James Beard Award for Outstanding Service in 2013."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants -- Menus, Restaurants
Creator: B&B Hospitality Group
Language: English
Coverage: New York (State) -- New York
Award: AAA 2017 Five-Diamond , Grand Award 2008
Identifier: https://hdl.handle.net/1813.001/wa06117
Description: "Twenty years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service." - from website, 2019, August 29
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants, Restaurants -- Menus
Creator: Restaurant Gary Danko
Language: English
Coverage: California -- San Francisco -- Fisherman's Wharf
Award: AAA 2017 Five-Diamond , Grand Award 2001
Identifier: https://hdl.handle.net/1813.001/wa06009
Description: "In spring of 2004, Blue Hill at Stone Barns opened within the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. The Barbers helped create the philosophical and practical framework for Stone Barns Center, a working four-season farm and educational center just 30 miles north of New York City, and continue to help guide it in its mission to create a consciousness about the effect of everyday food choices. Sourcing from the surrounding fields and pasture, as well as other local farms, Blue Hill at Stone Barns highlights the abundance of the Hudson Valley. There are no menus at Blue Hill at Stone Barns. Instead, guests are offered a multi-taste feast featuring the best offerings from the field and market."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants -- Menus, Restaurants
Creator: Blue Hill Farm
Language: English
Coverage: New York (State) -- Tarrytown
Award: The World’s 50 Best Restaurants 2019, AAA 2017 Five-Diamond
Identifier: https://hdl.handle.net/1813.001/wa06118
Description: "Fine dining reaches its peak at Restaurant Guy Savoy, featuring delicate, acclaimed French masterpieces created by the famed Michelin-star chef. The restaurant is located in the Augustus Tower near Qua spa and the wedding chapels. Designed to emulate the menu of his Paris restaurant, the Restaurant Guy Savoy Caesars Palace menu includes many classic Savoy dishes such as soupe d'artichaut à la truffe noire, brioche feuillellée aux champignons et truffles; for dessert there is the Fondant au Chocolat or Terrine de Pamplemousse. The rich, velvety, traditional French cuisine can only be described as a 'melt in your mouth' splurge."
Loading Wayback Capture Info...
Loading video data...
Subject: Restaurants -- Menus, Restaurants
Creator: Caesars License Company, LLC.
Language: English
Coverage: Nevada -- Las Vegas
Award: AAA 2017 Five-Diamond , Grand Award 2008
Identifier: https://hdl.handle.net/1813.001/wa06120
Page 1 of 1 (4 Total Results)
