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Page 1 of 1 (36 Total Results)
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Description: "Blue Ridge Grill is one of the top restaurants in Atlanta. Long established as one of the “in spots” for Atlanta’s movers and shakers, this cozy, sophisticated restaurant sets the standard for style in Buckhead. Signature dishes include grilled Georgia Trout, iron skillet-seared mussels and hickory-grilled rib-eye. Owners Susan DeRose and Richard Lewis fashioned Blue Ridge Grill as a testament to their Southern heritage."
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Subject: Restaurants, Restaurants -- Menus
Creator: Blue Ridge Grill
Language: English
Coverage: Georgia -- Atlanta
Award: 2018 Open Table 100 Best Restaurants , Opentable’s Top 10 Diners’ Choice Winners for 2021
Identifier: https://hdl.handle.net/1813.001/wa05770
Description: "Cincinnati fell in love with Brussels sprouts and seared scallops in October of 2001 when Chef David Falk opened Boca in the Northside community. Setting a standard of culinary culture in Cincinnati, Boca showcased flavors from Italy and France with a menu executed with French precision and technique. Falk moved Boca to the Oakley neighborhood in October of 2004 and continued to define professional service in the hospitality industry. After residing in Oakley for nine years, the renowned restaurant moved to the former Maisonette space on 6th Street in the heart of downtown Cincinnati. A grand opening was held on May 5, 2013, showcasing to the city the space of memories past and the memories to be made. Boca has been recognized as one of the top French Restaurants in the United States by Travel and Leisure Magazine as well as Open Table’s Top 100 Restaurants in the United States."
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Subject: Restaurants, Restaurants -- Menus
Creator: BOCA
Language: English
Coverage: Ohio -- Cincinnati
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05769
Description: "Ēma is a Mediterranean restaurant showcasing Chef CJ Jacobson’s lighter California style of cooking. At the core of the menu are spreads, dips and mezze, Mediterranean small plates. Signature dishes include Spicy Hummus, House-Made Stracciatella with Vine-Ripened Tomatoes, and Lamb Kefta Kebabs."
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Subject: Restaurants, Restaurants -- Menus
Creator: Ema
Language: English
Coverage: Illinois -- Chicago
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05761
Description: "It all begins with an idea. Add fresh produce, impeccable recipes and a large amount of passion and thus-Sistina Restaurant was born. Located in the heart of Manhattan’s glamorous Upper East Side, Giuseppe Bruno’s cutting-edge concept carries on the long-lived family tradition of serving great food to his devoted patrons and to the greater New York area. He believes in fresh comfort food which is the wisdom of his Salerno ancestors from Southern Italy. Giuseppe Bruno goes to the market daily to pick the freshest that the market can offer: from fish to meat, and vegetables from local farmers. After spending 33 years on second avenue, Sistina has relocated to a gorgeous townhouse on 81st Street between Madison and 5th avenue. As Owner, Executive Chef and Sommelier, Giuseppe provides a divine dining experience from start to finish."
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Subject: Restaurants, Restaurants -- Menus
Creator: Sistina
Language: English
Coverage: New York (State) -- New York
Award: 2018 Open Table 100 Best Restaurants , Grand Award 2018
Identifier: https://hdl.handle.net/1813.001/wa05739
Description: "Terzo is a beautiful combination of modern and cozy. Chef Miguel Tzab creates food inspired by the coastal regions around the Mediterranean Sea, sourced from our bountiful local farms and ranches. The eclectic and diverse wine list is attractively priced, draws from regions all over the world, and is designed to pair perfectly with the cuisine."
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Subject: Restaurants, Restaurants -- Menus
Creator: Nice Ventures
Language: English
Coverage: California -- San Francisco
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05733
Description: "Located in the center of Highland Park Village, Bistro 31 is a culinary gem with its European cuisine and decor. The menu embodies French, Italian, and Spanish flavors that will have you wanting to explore each and every dish. While the decor has a distinctive European design and feel. From gorgeous custom Murano chandeliers to white oak herringbone floors, the Art Deco style only enhances your dining experience."
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Subject: Restaurants, Restaurants -- Menus
Creator: Bistro 31
Language: English
Coverage: Texas -- Dallas
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05771
Description: "The past 18 years have solidified BOKA as one of Chicago’s most iconic restaurants. Chef Lee Wolen’s seasonal American food centers on beautiful ingredients and expertly executed preparations, delivering à la carte dishes and a hyper-seasonal tasting menu with graceful, genuine hospitality. With a distinctive combination of unparalleled service, a visionary chef, and exceptional design, BOKA exemplifies BOKA Restaurant Group’s core mission to create unique, timeless restaurants. The restaurant’s rich history includes 10 consecutive Michelin stars. Since joining BOKA as Executive Chef, Chef Lee Wolen garnered a Michelin star in 2015, 2016, 2017, 2018, 2019, 2020, and 2021; “3 Stars” and “Chef of the Year” from the Chicago Tribune; and “Chef of the Year” and “Restaurant of the Year” at the Jean Banchet Awards."
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Subject: Restaurants, Restaurants -- Menus
Creator: Boka
Language: English
Coverage: Illinois -- Chicago
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05768
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: New York (State) -- New York
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05764
Description: "Angeles Dueñas, Owner/General Manager, moved to Houston from Madrid, Spain in 1980. While teaching Spanish at the Berlitz school, she decided to try the restaurant business and immediately fell in love with the hospitality and vibrant social scene of 1980’s Houston. Her career has spanned over 30 years, including 18 years of management with the Cordua Group – Churrascos, Americás and Artista. Following her passion and knowledge of wine, she obtained the Certified Sommelier status from London’s Court of Master Sommeliers. In 2012, Angeles launched Costa Brava Bistro in Bellaire which fulfilled a life-long dream of bringing fine-dining Spanish cuisine to Houston."
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Subject: Restaurants, Restaurants -- Menus
Creator: Costa Brava Bistro
Language: English
Coverage: Texas -- Bellaire
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05763
Description: "Il Segreto’s chefs blend the best of tradition and modernity with fresh salads, handcrafted pizzas, savory risottos, and delicious main courses. A glass of fine wine perfectly accompanies the exquisite flavors of truffle mushrooms, sundried tomatoes, and olive oil in our many authentic Italian dishes."
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Subject: Restaurants, Restaurants -- Menus
Creator: Il Segreto
Language: English
Coverage: California -- Bel Air
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05756
Description: Permanently closed as of late 2021.
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Subject: Restaurants, Restaurants -- Menus
Creator: Noord
Language: English
Coverage: Pennsylvania -- Philadelphia
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05744
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Pennsylvania -- Philadelphia
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05741
Description: "The Arthur J is the ultimate neighborhood steakhouse featuring a massive wood-fired grill and Chef-owner David LeFevre’s own takes on steakhouse favorites served alongside dishes inspired by his roots, travels and the best artisanal ingredients."
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Subject: Restaurants, Restaurants -- Menus
Creator: The Arthur J
Language: English
Coverage: California -- Manhattan Beach
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05774
Description: "Our seasonal menu specializes in Northern Italian cuisine and sources only the freshest ingredients: local produce and farm-raised proteins, plus fresh, house-made pastas. It features a variety of signature dishes, modern interpretations, and creative desserts punctuated by our award-winning wine selections — featuring American and Italian wines."
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Subject: Restaurants, Restaurants -- Menus
Creator: Ristorante Tosca
Language: English
Coverage: Washington (D.C.)
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05732
Description: "Our sophisticated setting within the St. Regis Atlanta offers a cultured and inviting venue adorned with an extraordinary collection of 20th-century modern art. Under renowned culinary leadership, Atlas brings a fresh and innovative approach to traditional cooking. Our menu is inspired by partnerships with local farms using the freshest and most seasonal produce. Each dish tells a story, and the menu is a journey that focuses on ingredients, provenance, and texture resulting in a powerful combination of wonderful and memorable food."
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Subject: Restaurants, Restaurants -- Menus
Creator: Atlas
Language: English
Coverage: Georgia -- Atlanta
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05773
Description: "Avra Madison is a bi-level authentic Greek restaurant located just steps from Central Park. The 300-seat eatery offers traditional Greek cuisine with an emphasis on fresh seafood."
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Subject: Restaurants -- Menus, Restaurants
Creator: Avra Madison Estiatorio on 60th
Language: English
Coverage: New York (State) -- New York
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05772
Description: "Bouchard Inn & Restaurant is one of Newport’s premier dining and lodging establishments. For over 20 years, Bouchard has been providing artfully-inspired dishes and comfortable rooms and suites for visitors. All located within the very heart of Newport just steps from the harbor, Bouchard is close to everything Newport has to offer, from shopping and attractions along the waterfront to Newport’s famous mansions. Free off-street parking is available for our dining patrons- please inquire inside the restaurant to receive your parking pass."
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Subject: Restaurants -- Menus, Restaurants
Creator: Bouchard Restaurant and Inn
Language: English
Coverage: Rhode Island -- Newport
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05767
Description: "Experience a culinary journey unlike any other at the award-winning Bull & Bear. Named one of the Top 100 restaurants in the United States by OpenTable, Bull & Bear is renowned for its trend setting fare, creative hand-crafted cocktails, table side preparation and personalized team service. The menu offers signature dishes including Escargot & Gnocchi, a 36-ounce 28-day Dry-Aged Tomahawk Ribeye, Veal Oscar, B&B Fried Chicken, and the one-and-only Lemon for dessert."
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Subject: Restaurants, Restaurants -- Menus
Creator: Bull & Bear Steakhouse
Language: English
Coverage: Florida -- Orlando
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05765
Description: "Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional."
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Subject: Restaurants, Restaurants -- Menus
Creator: Gibsons Restaurant Group
Language: English
Coverage: Illinois -- Chicago
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05759
Description: "Using seasonal ingredients and subtle culinary techniques, the wonderful flavors and textures of each variety of fish are showcased in elegant simplicity at GW Fins. Based on the variety of fish we receive each day, our chefs create the perfect presentation to bring out the natural flavors and textures of each type of fish. From the day GW Fins opened its doors in 2001, our Chefs have been recognized for their discerning standards … only selecting the absolute most pristine fish from all corners of the globe to serve to our guests."
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Subject: Restaurants, Restaurants -- Menus
Creator: GW Fins
Language: English
Coverage: Louisiana -- New Orleans
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05758
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Subject: Restaurants, Restaurants -- Menus
Creator: La Nouvelle Maison
Language: English
Coverage: Florida -- Boca Raton
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05752
Description: "The dining experience at Omakase Room by Mitsu is built around a relationship of trust and spontaneity between the Chef and each diner. Before crafting his omakase, Chef Mitsu welcomes each guest with a brief conversation about their preferences and curiosities while he carefully perceives their mood and desires. He embraces guests’ presence, greeting with sincere eye contact while handing out freshly prepared hand roll, to begin the meal. Chef’s curated omakase offerings change often, highlighting a diversity of seasons, ingredients, and the range of textures."
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Subject: Restaurants, Restaurants -- Menus
Creator: Omakase Room by Tatsu
Language: English
Coverage: New York (State) -- New York
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05743
Description: "Residing inside the historic Agassiz Mansion, built in 1875, The Dining Room at Castle Hill Inn has been the backdrop of memorable occasions for more than a century and is lauded as one of the best restaurants in Newport. The Forbes Four-Star restaurant boasts a prix fixe menu, where service captains guide guests through a 6 course menu, tailored to their preferences, and then served for the entire table. Chef Lou Rossi and his culinary team create dishes utilizing the local bounty of produce, seafood, and artisanal producers to present a unique and memorable experience."
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Subject: Restaurants, Restaurants -- Menus
Creator: The Dining Room at Castle Hill Inn
Language: English
Coverage: Rhode Island -- Newport
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05762
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Subject: Restaurants, Restaurants -- Menus
Creator: Estiatorio Milos
Language: English
Coverage: New York (State) -- New York
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05760
Description: "Directly overlooking Lafayette Park, The Lafayette is a famed restaurant in Washington, D.C. featuring a light-filled dining room and carefully prepared menu of upscale contemporary American cuisine. With an attentive staff, stately setting and meal service for breakfast, lunch, dinner and weekend brunch, The Lafayette provides a truly unique fine dining experience in downtown Washington."
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Subject: Restaurants, Restaurants -- Menus
Creator: Lafayette Restaurant
Language: English
Coverage: Washington (D.C.)
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05751
Description: "For over thirty years, our flagship restaurant in Greenwich Village remains top rated in New York’s elite dining scene. With an emphasis on authentic preparations from the Abruzzo, Italy, Il Mulino delivers expertly crafted dishes with exemplary service in our home at West 3rd Street."
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Subject: Restaurants, Restaurants -- Menus
Creator: Il Mulino
Language: English
Coverage: New York (State) -- New York
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05757
Description: "L'Atelier's name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity. Chef Robuchon's protégés carry on this culinary philosophy at L'Atelier New York, with a Modern French menu featuring iconic signature dishes, alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional purveyors."
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Subject: Restaurants, Restaurants -- Menus
Creator: L'Atelier
Language: English
Coverage: New York (State) -- New York, Florida -- Miami
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05753
Description: "Inspired by the global travels of our team of chefs, KYU offers a rich exploration of interpretive Asian cooking. When taking a peak into our open kitchens, you will discover a world of grilled umami-rich meats, smoke-roasted fish, innovative vegetable preparations, and stunning signature desserts. With award-winning restaurants in Miami, New York, and Mexico City, KYU’s unique brand is ready to expand to Las Vegas, Los Angeles, and London. We welcome you with open arms!"
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Subject: Restaurants, Restaurants -- Menus
Creator: Kyu Restaurant
Language: English
Coverage: Florida -- Miami, New York (State) -- New York City, Mexico -- Mexico City
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05754
Description: "Celebrated restaurateur Charles Masson and his creative culinary team, under the leadership of Chef Jean Christophe Guiony, crafted a menu of French classics with Mediterranean influences from the Riviera to Morocco. Seasonal ingredients and wine pairings change in tempo with the flowering botanical oasis in the Garden, which offers outdoor seating year round. Guests enjoy light lunches and relaxing dinners in an airy dining room filled with sunlight, laughter and clinking glasses of champagne. As comfortable as it is luxurious, Majorelle is more than a restaurant, it’s a welcoming maison where guests are always made to feel at home."
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Subject: Restaurants, Restaurants -- Menus
Creator: Majorelle
Language: English
Coverage: New York (State) -- New York
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05749
Description: "With a menu crafted by two-Michelin-star Chef Danny Grant, and a wine list named ‘one of the most outstanding in the world’ by Wine Spectator, we find a way to make every celebration one to remember."
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Subject: Restaurants, Restaurants -- Menus
Creator: Maple & Ash
Language: English
Coverage: Illinois -- Chicago, Arizona -- Scottsdale
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05748
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Texas -- Dallas
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05745
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Michigan -- Birmingham
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05742
Description: "Chef and Owner Abraham Salum is a graduate of New England Culinary Institute in Montpelier, Vermont, and continued his education by working in kitchens in France, Belgium, Mexico and the United States. His vision is to create a restaurant that sets standards rather than follows them. Salum is committed to becoming a food and beverage destination that is celebrated by its guests, distinguished by food that is extraordinary, and an attentive professional staff that is well educated on cuisine and wine."
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Subject: Restaurants, Restaurants -- Menus
Creator: Salum Restaurant
Language: English
Coverage: Texas -- Dallas
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05740
Description: "At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. We have an in-house butcher shop that is always kept at 40 degrees. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve. Our raw bar is on display in our glass-enclosed open kitchen. Quality colossal shrimp, Alaskan king crab, Maine lobster and freshly shucked East and West Coast oysters are readily available on ice. We also serve a wide array of tantalizing side dishes such as Alaskan King Crab and Rock Shrimp Mac & Cheese, Asparagus Fries and our chef’s signature potatoes."
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Subject: Restaurants, Restaurants -- Menus
Creator: Steak 48
Language: English
Coverage: Illinois -- Chicago, Texas -- Houston, North Carolina -- Charlotte, Pennsylvania -- Philadelphia
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05737
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: New York (State) -- New York
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05735
Description: "Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Sushi Kappo Tamura features seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner."
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Subject: Restaurants, Restaurants -- Menus
Creator: Sushi Kappo Tamura
Language: English
Coverage: Washington -- Seattle
Award: 2018 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa05734
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