Title: b. Patisserie

URL: http://bpatisserie.com/

Description: "Our vision is to bring San Francisco a refined, yet modern, salon de thé with an open pastry kitchen, showcasing the combination of Belinda Leong’s talent with Michel Suas’s knowledge and expertise. The menu is composed of modern French style pastries along with American flavors and local influences . Our pastry selection includes individual cakes and entremets, tarts, verrines, macarons, and a range of viennoiseries. Tartines – open faced sandwiches, a favorite during Belinda’s time in Paris, complement the pastries. The tartines are prepared on levain bread specially created by Michel for b. Patisserie."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Compère Lapin

URL: http://comperelapin.com/

Description: "Compère Lapin(kom-pare la-pan) n. 1. French for “brother rabbit” 2. traditional Caribbean and Creole folktales featuring a mischievous rabbit named Compère Lapin 3. Restaurant helmed by Chef Nina Compton in the heart of the Warehouse Arts District in New Orleans."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Cure

URL: http://curenola.com/

Description: "Cure comes from the acclaimed and award winning CureCo. bar and restaurant group. Cure opened in 2009 on Freret St. and is largely credited with pioneering the craft cocktail movement in New Orleans and revitalizing the now bustling neighborhood. A decade later, Cure is a New Orleans mainstay that continues to champion classic cocktails and thoughtful innovative riffs on tried and true standbys. Cure has been named one of “America’s Best Bars” by Esquire, listed as one of the “Best Cocktail Bars in the U.S.” by Food & Wine, and hailed among New Orleans’ best cocktail bars. In 2018, Cure received the coveted award for 'Outstanding Bar Program,' from the James Beard Foundation."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Dong Phuong Oriental Bakery

URL: http://dpbakeshop.com/

Description: "Founded in 1982, Dong Phuong Bakery is a James Beard Award-winning Vietnamese bakery in the heart of New Orleans East offering traditional baked goods, banh mi, and seasonal staples such as mooncakes and king cakes."

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Subject:   Restaurants,  Restaurants -- Menus

Title: FIG

URL: http://eatatfig.com/

Description: "We source products with integrity, flavor and soul, and incorporate these seasonal offerings into our menu nightly. The result is food that is honest, straightforward and pays homage to the Lowcountry, a special place we are privileged to call home. However, the FIG experience is about more than just food. A sincere effort to educate our staff on all aspects of food and beverage culture is the basis for our service philosophy. It is our goal that guests feel special, comfortable and well taken care of."

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Subject:   Restaurants,  Restaurants -- Menus

Title: In Situ

URL: http://insitu.sfmoma.org/

Description: Permanently closed.

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Subject:   Restaurants,  Restaurants -- Menus

Title: Mercantile

URL: http://mercantiledenver.com/

Description: "Mercantile is the culmination of Chef Alex Seidel’s two previous ventures, Fruition Restaurant and Fruition Farms. Mercantile represents the next evolution in Chef Seidel’s vision of approachability and transparency in dining. Beyond what is offered in the dining room or the marketplace, Mercantile is looking to bridge the information gap between farmer and consumer. In connecting the dots, we hope to instill in our guests the same appreciation we have for those involved at each step in the process of going from farm to table. From farmer to shepherd to chef to server, each had a hand in both preserving and dictating the story that each dish tells."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Prune

URL: http://prunerestaurant.com/

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Subject:   Restaurants,  Restaurants -- Menus

Title: Salare

URL: http://salarerestaurant.com/

Description: "Salare is a chef-driven neighborhood restaurant, nestled in the heart of Ravenna in North Seattle. We capture America’s diverse culture of food with influences from America’s South, Africa, Europe and the Caribbean Islands."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Sun Wah BBQ

URL: http://sunwahbbq.com/

Description: "Welcome to Sun Wah BBQ, the destination for Hong Kong style Chinese barbecue in Chicago. This website is focused on providing a wide-ranging trove of information that will make the most of your visit including reservation info, BYO Turkey Event, Beijing Duck Dinner, upcoming schedules, and fan t-shirts."

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Subject:   Restaurants,  Restaurants -- Menus

Title: The American

URL: http://theamericankc.com/

Description: "It’s been called a “truly grand restaurant” and “a work of art in its own right,” a restaurant “on the forefront of the American cuisine revolution” where “true culinary artistry is a constant.” For more than 40 years The American Restaurant has been all that, putting Kansas City on the nation’s culinary map and introducing local fine dining fans to some of the country’s most celebrated chefs."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Fat Rice

URL: http://www.eatfatrice.com/

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Subject:   Restaurants,  Restaurants -- Menus

Title: El Guero Canelo

URL: http://www.elguerocanelo.com/

Description: "Born in Magdalena, Sonora in 1961, Daniel Contreras opened his first hot dog stand in Tucson in 1993. As a boy he ate, slept and breathed baseball (he was nearly a champion at 12), now he puts that same drive into Sonoran food. He owns and operates three El Guero Canelo restaurants, a meat market in Tucson, a bakery and tortilla factory in Magdalena (he had to be sure the quality was just right)."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Los Hernandez Tamales

URL: http://www.loshernandeztamales.com/

Description: "The year was 1990, and quite frankly, Felipe Hernandez needed a job. 'Everyone had always loved our family’s tamales, and I decided, why not open a restaurant that features tamales. I’d get to do something I love, and hopefully, we’d have enough customers to make a living,' he stated. Felipe learned the recipe from his sister Leocadia Sanchez, and the rest as they say is history. He named the restaurant Los Hernandez Tamales, and he started making tamales with other family members – and a reputation was quickly made. 'From the very beginning, we were focused on quality. I was never tempted to take any shortcuts, because my favorite tamales used only the highest quality ingredients.' Their process starts with mesa, and Los Hernandez mills their own from dried corn, one of the unique attributes of their delicious tamales. They then hand prepare each tamale, by spreading the mesa on the corn husk and adding the appropriate filling. There is an art to properly creating a tamale, and the Los Hernandez crew has it down to a science, able to make 120 dozen tamales in under four hours. 'When you visit, be sure to sign our guest book, we have fans from the Northwest, the U.S. and international countries.' Hernandez quickly discovered some other innovations to improve their process. 'I thought our best tamales were those that we were able to stand upright in the pots, I customized all of our pots and it gave us a unique cooking method that I believe helps in our consistency of flavor,' he said."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Porto

URL: http://www.porto-boston.com/

Description: "James Beard Award-winning Chef Jody Adams and restaurateur Eric Papachristos created Porto in Boston’s Back Bay. Informal, just fancy enough to be fun, all things Mediterranean. House made ricotta dumplings, lamb chops with charred rosemary yogurt and salsa verde, pan seared halibut with cannellini beans and saffron braised tomatoes, pulpo a la plancha with crispy smashed potatoes and smoked tomato puree, oysters and cocktails on a patio with a view of the skyline. This is the place you bring people for the first time - because you already know what's going to happen."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Rodney Scott's BBQ

URL: http://www.rodneyscottsbbq.com/

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Subject:   Restaurants,  Restaurants -- Menus

Title: Zuni

URL: http://zunicafe.com/

Description: "Zuni Café opened in San Francisco, California on February 15, 1979. Zuni Café won the James Beard Foundation Award for ‘Outstanding Restaurant’ in 2003 and ‘Outstanding Service’ in 2018. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. Nearly all of the produce, meat, and fish is farmed or harvested in a sustainable manner."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Highlands Bar & Grill

URL: https://highlandsbarandgrill.com/

Description: "Our daily-changing menu, rooted in classic French technique, features the best from each harvest. We anticipate the cooler weather game of venison and quail, root vegetables and greens; the first springtime shad roe and the blue-green, live and kickin’ soft shell crabs arriving a few weeks later, followed by summer’s shell beans, tomatoes and okra. Regional, heritage ingredients and gracious service have been celebrated here since our opening in 1982. We hope to welcome you at table and add a little bit of beauty to your day."

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Subject:   Restaurants -- Menus,  Restaurants

Title: Dabney

URL: https://thedabney.com/

Description: "The Dabney is proud to offer a menu that highlights seasonal ingredients from local farmers, watermen, and purveyors. The current menu is a 6-course tasting menu with additional wine pairings available. We developed our menu to reflect the soul of our beloved mid-Atlantic: with every ingredient representing the history of the region we call home. For that reason, we are limited in our ability to modify our menu, especially for severe allium and dairy allergies as well as vegan and vegetarian diets. We offer an additional à la carte dinner menu at our bar and bar area tables."

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Subject:   Restaurants,  Restaurants -- Menus

Title: AOC Wine Bar

URL: https://www.aocwinebar.com/

Description: "After opening critically acclaimed Lucques in 1998, the duo of 3 time James Beard Award winning chef Suzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America - California 2006, Best Cookbook - Cooking from a Professional Point of View 2006) and James Beard Foundation’s Outstanding Restaurateur of the Year 2018 Caroline Styne embarked on A.O.C., the area’s pioneering wine bar that first paired an indulgent list of wine by the glass with a menu of market-driven small plates."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Atelier Crenn

URL: https://www.ateliercrenn.com/

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Subject:   Restaurants,  Restaurants -- Menus

Title: Commander's Palace

URL: https://www.commanderspalace.com/

Description: "Commander's Palace, nestled in the middle of the tree-lined Garden District, has been a New Orleans landmark since 1893. Known for the award-winning quality of its food and its convivial atmosphere, the history of this famous restaurant offers a glimpse into New Orleans' storied past and has been the go-to destination for Haute Creole cuisine and whimsical Louisiana charm. The winner of seven James Beard Foundation Awards, Commander's Palace has evolved into a culinary legend. When Ella, Dottie, Dick and John Brennan took over personal supervision of the restaurant in 1974, they began to give the splendid old landmark a new look both inside and out including painting the outside the iconic "Commander's Blue." Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, the Brennan family's dedication to perfection has never wavered. A steady parade of renowned chefs - Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford - have made Commander's Palace the world-class restaurant what it is today and its leading-edge Haute Creole cuisine reflects the best of the city."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Grgich Hills Estate

URL: https://www.grgich.com/

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Subject:   Wine tourism,  Wine tourism,  Wineries

Title: Lilia

URL: https://www.lilianewyork.com/

Description: "Lilia brings the best of Italy to Williamsburg where wood-fired seafood, handcrafted pastas, classic Italian cocktails, and warm hospitality come together to create a casual dining experience."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Lucques

URL: https://www.lucques.com/

Description: Permanently closed.

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Subject:   Restaurants,  Restaurants -- Menus

Title: Saloniki

URL: https://www.salonikigreek.com/

Description: "Greece, our inspiration, has always been farm-to-table. If the guy down the road from you makes the best feta cheese you’ve ever tasted, why would you go anywhere else? At Saloniki, we select our vendors carefully, and we stay as local as possible. We look for the best food produced with best practices. And if we can’t find something essential that’s up to our standards, we make it ourselves. From scratch."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Spoon and Stable

URL: https://www.spoonandstable.com/

Description: "Spoon and Stable is a restaurant located in what was once a horse stable, dating back to 1906, in the heart of the North Loop Neighborhood. It is the dream of Chef/Owner Gavin Kaysen, a James Beard award-winning chef to bring his talents back home to Minneapolis, where he grew up. The cuisine is focused on the seasonality of the Midwest, the roots of the local culture and technically inspired by the French cuisine for which Chef Kaysen is known."

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Subject:   Restaurants -- Menus,  Restaurants

Title: Tavern

URL: https://www.tavernla.com/

Description: "After opening critically acclaimed Lucques and a.o.c., the duo of 3 time James Beard Award winning chef Suzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America - California 2006, Best Cookbook - Cooking from a Professional Point of View 2006) and James Beard Foundation’s Outstanding Restaurateur of the Year 2018 Caroline Styne ventured to the Westside of Los Angeles in 2009 when they opened their largest and most glamorous restaurant, Tavern, in Brentwood."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Trade

URL: https://www.trade-boston.com/

Description: "When Trade opened it’s doors in 2011, we had a very simple and effective approach – great atmosphere, great service, and great food. Trade offers a revitalizing departure from everyday life. Inspired by the deepest notions of Greek and Mediterranean ways of life, conversation, sharing of plates, and relationship-building, Trade is where experiences flow."

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Subject:   Restaurants,  Restaurants -- Menus

Title: Vermont Creamery

URL: https://www.vermontcreamery.com/

Description: "We hail from a place where mud season is a thing and there are no billboards in sight. One in every six residents is a cow, and we’re obsessed with butterfat. Flavor is a matter of fat in Vermont. In a nutshell, we take our way of life very seriously. Our work ethic is tied to our conscience, and we don’t mind taking the extra time to craft products that speak for themselves. The tried-and-true way dictates that we culture our fresh Vermont cream with care and time to achieve the high-butterfat and delightfully tangy product we Vermonters desire."

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Subject:   Restaurants,  Restaurants -- Menus