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Description: "Zahav brings the flavors of Israel's cultural crossroads to Philadelphia. While Israeli Cuisine is in a constant state of evolution, the cooking at Zahav comes from a deep well of Israeli hospitality. Every meal begins with Laffa bread baked in the taboon, served alongside hummus and salatim; mezze; skewers cooked over charcoal; the Pomegranate Lamb Shoulder; and award-winning desserts. Guests can enjoy a cold Lemonanna, a cocktail, or a bottle of boutique Israeli wine."
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Subject: Restaurants -- Menus , Restaurants
Creator: Zahav
Language: English
Coverage: Pennsylvania -- Philadelphia
Award: 2016 Open Table 100 Best Restaurants, 2017 James Beard
Identifier: https://hdl.handle.net/1813.001/wa06161
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