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Description: "Located in Times Square, the heart of beautiful historic downtown Winter Haven. We offer the best Italian and Mediterranean cuisine, created from the freshest ingredients and served in a warm, casually elegant atmosphere. Enjoy a cocktail before or after dinner in our chic Ave Bar, and allow Franco to help you choose the perfect wine to accompany your meal. At Arabellas, our dedicated service and inviting ambience makes us the premier choice for your lunch or dinner destination. Our private dining room is available for corporate meetings or special occasions and accommodates 24 people."
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Subject: Restaurants, Restaurants -- Menus
Creator: Arabellas Italian Ristorante
Language: English
Coverage: Florida -- Winter Haven
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06095
Description: "A stylish departure from a traditional steakhouse, Bavette's Bar & Boeuf embraces French flair without the formality, blending fine dining with unabashed fun."
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Subject: Restaurants, Restaurants -- Menus
Creator: Bavettes
Language: English
Coverage: Illinois -- Chicago
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06089
Description: "Bida Manda is a thoughtful gathering place celebrating the diverse food traditions and culture of Laos. The Sanskrit ceremonial term for father and mother, Bida Manda was created out of the deep love and appreciation of food and its power to bring people together."
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Subject: Restaurants, Restaurants -- Menus
Creator: Bida Manda Restaurant and Bar
Language: English
Coverage: North Carolina -- Raleigh
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06087
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Subject: Restaurants, Restaurants -- Menus
Creator: Chama Gaucha
Language: English
Coverage: Texas -- San Antonio
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06075
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Subject: Restaurants, Restaurants -- Menus
Creator: Chez Francois
Language: English
Coverage: Ohio -- Vermillion
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06072
Description: "Our contemporary French cuisine celebrates each season’s finest ingredients. Whether you are planning a simple 3 course menu or an elaborate 6 course feast, Chef Stacy would be delighted to create a custom menu for you and your guests. Our dedicated team looks forward to helping you plan every detail of your event, from custom seasonal menus, wine pairings, flower arrangements, special desserts/cakes and car/limousine services."
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Subject: Restaurants, Restaurants -- Menus
Creator: Chez Nous French Restaurant
Language: English
Coverage: Texas -- Humble
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06071
Description: "Much of Japanese dinning centers around the neighborhood restaurant. Often small, but always an intimate setting, where neighbors and friends gather together to not only eat, but enrich each other’s lives. ijji has replicated this dinning experience, on Divisadero. ijji is the culmination of our unwavering focus to the purity of the fish and the expression of our devotion to traditional Japanese techniques. This fidelity to our beliefs, is evident in every piece of nigiri we serve."
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Subject: Restaurants, Restaurants -- Menus
Creator: Ijiji Sushi
Language: English
Coverage: California -- San Francisco
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06056
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Subject: Restaurants, Restaurants -- Menus
Creator: Bistro L'Hermitage
Language: English
Coverage: Virginia -- Woodbridge
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06086
Description: "Restaurant Lorenas is a Seasonally Inspired French American Restaurant located in Maplewood, NJ. At Restaurant Lorena's we create our menus with detailed focus on the finest ingredients and traditional French technique."
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Subject: Restaurants, Restaurants -- Menus
Creator: Restaurant Lorena's
Language: English
Coverage: New Jersey -- Maplewood
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06040
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Subject: Restaurants, Restaurants -- Menus
Creator: Russell's Steaks, Chops, and More
Language: English
Coverage: New York (State) -- Williamsville
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06038
Description: "Proprietor Allan Philip Russo's highly acclaimed restaurant Sette resides in prestigious countryside Bernardsville, New Jersey. Nationally recognized as 'One of the Top 100 Best Restaurants in the United States' according to OpenTable, a status rating of 'Excellent' by Zagat and an honorary recipient of 'Best Chefs in America,' Russo welcomes guests to his 'Elegant Tuscan' dining room while delivering European hospitality."
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Subject: Restaurants, Restaurants -- Menus
Creator: Sette
Language: English
Coverage: New Jersey -- Bernardsville
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06034
Description: "State & Lemp is undoubtedly the most creative restaurant to have graced Boise’s food scene, and perhaps Idaho as well. The amount of creativity State & Lemp has adapted over the years is simply mind-blowing. The Modern and eclectic restaurant was known as the go-to restaurant in Boise for some of the most thoughtful and creative meals in Idaho, and the Pacific Northwest served in a space that gives you the best dining experience. The meals were very sophisticated, incorporating various facets, and were visually appealing. The food served at State & Lemp didn’t just resemble a work of art; it actually was. The cooking wizardry of State & Lemp’s Chef de Cuisine ensured that every visit to the restaurant left you with a desire to visit the restaurant at least one more time. Some of the meals in the restaurant’s menu included teriyaki lamb tongue, duck breasts with roasted persimmons, and squash soup. The poster child for State & Lemp’s success, Kris Komori has been nominated twice for the James Beard Best Chef in the Northwest Award."
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Subject: Restaurants, Restaurants -- Menus
Creator: State & Lemp
Language: English
Coverage: Idaho -- Boise
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06170
Description: "Sushi Nakazawa serves a Nigiri-sushi exclusive “Omakase” menu consisting of approximately Twenty pieces of Nigiri. We source our fish and shellfish globally, with a special focus on Japan."
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Subject: Restaurants, Restaurants -- Menus
Creator: Sushi Nakazawa
Language: English
Coverage: New York (State) -- New York, Washington (D.C.)
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06029
Description: Permanently closed of of 2018.
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Subject: Restaurants, Restaurants -- Menus
Creator: Terra
Language: English
Coverage: California -- St. Helena
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06028
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Subject: Restaurants, Restaurants -- Menus
Creator: The Kitchen Restaurant
Language: English
Coverage: California -- Sacramento
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06022
Description: "Maison Blanche, OR “white house” in French, embodies the ultimate in sophistication; simple yet elegant, a modern but still-classic approach to dining. Maison Blanche enjoys a reputation as the best restaurant in the Sarasota area and one of the finest in the state of Florida due to the consistent high quality of food and service."
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Subject: Restaurants, Restaurants -- Menus
Creator: Maison Blanche
Language: English
Coverage: Florida -- Longboat Key
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06050
Description: "This charming Victorian restaurant is located in the epicenter of Oregon Wine Country and surrounded by more than 200 wineries and the bounty of the Willamette Valley. In 2005, owners Allen Routt and Jessica Bagley saw a bright future in the quaint town of Newberg, Oregon. Not long after opening, The Painted Lady Restaurant quickly became a fine dining destination. Now, all these years later, Allen and Jessica are thankful for the thousands of global travelers who passed through their white picket fence to experience an unforgettable food journey crafted from the fine ingredients and wines sourced from the Willamette Valley and beyond."
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Subject: Restaurants, Restaurants -- Menus, Wine tourism
Creator: The Painted Lady
Language: English
Coverage: Oregon -- Newberg
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06019
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Subject: Restaurants -- Menus, Restaurants
Language: English
Coverage: California -- San Francisco
Award: Grand Award 2012, 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06100
Description: "Experience fine French cuisine in the heart of the Lone Star State. Inspired by its original design and the grand tradition of timeless European architecture — The French Room has been thoughtfully restored. The French Room has endured the test of time for more than a century and established its place as a culinary destination. Traditionally known as an exciting, awe-inspiring exploration of culinary and service excellence, The French Room has remained meaningful by realizing the perfect time to evolve – all the while – remaining true to its core. The French Room evolution is marked by the progressive discovery of a layered, storied past and celebration of life through food & drink. Enjoy The French Room’s storied tradition of Tea at The Adolphus or book your next private event amongst the honed marble floor, gilded Louis XVI style chairs reupholstered in subtly luxe fabrics, ornate sconces, and twin Italian Murano Glass chandeliers."
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Subject: Restaurants, Restaurants -- Menus
Creator: The Adolphus Hotel
Language: English
Coverage: Texas -- Dallas
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06025
Description: "Antebellum Restaurant is a fine dining establishment located in the Historic District of Flowery branch. Set in a quaint, 1890s style home, the restaurant is the perfect hub for this Southern theme. Complete with a charming wrap-around porch and candlelit by lanterns, the restaurant ambiance lends itself to an elegant dining experience. The cozy, off the beaten path location merits a drive. The restaurant serves a seasonal menu, complete with ingredients from local farms and traditional dishes with a twist. Come experience Antebellum, where flavorful dishes, exemplary service and southern hospitality are in abundance."
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Subject: Restaurants, Restaurants -- Menus
Creator: Antebellum
Language: English
Coverage: Georgia -- Flowery Branch
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06096
Description: "Arethusa al tavolo has become a destination for local diners and visitors who have a fond admiration for the finest Litchfield county has to offer. Chef Dan Magill anticipates and welcomes your visit to our vibrant establishment of fine cuisine and refined service."
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Subject: Restaurants, Restaurants -- Menus
Creator: Arethusa al Tavolo
Language: English
Coverage: Connecticut -- Bantam
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06094
Description: "Located in a craftsman bungalow on the Westside of Bend you’ll find Ariana. This beautiful little gem in the heart of Oregon has become known for Chef Andres and Ariana Fernandez’ fresh perspectives on classic dishes. Known for utilizing the bounty of culinary products available in the northwest as well as local farmers and purveyors in Central Oregon. An extensive wine list highlights selections from Oregon and Washington. Our signature cocktails make use of distinctive spirits and liqueurs. We cannot wait to share our food and home with you, we look forward to serving you."
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Subject: Restaurants, Restaurants -- Menus
Creator: Ariana
Language: English
Coverage: Oregon -- Bend
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06093
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Subject: Restaurants, Restaurants -- Menus
Creator: Bibou
Language: English
Coverage: Pennsylvania -- Philadelphia
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06088
Description: "Our fine dining menu is best described as World Inspired Regional Cuisine consisting of fresh and local seasonal products. In addition to high-quality meats and poultry, we also offer sustainable seafood, amazing soups and irresistible desserts. Vegetarian and gluten-free entrees are created upon request."
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Subject: Restaurants, Restaurants -- Menus
Creator: Bistro San Martin
Language: English
Coverage: Virginia -- Arlington
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06085
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Washington -- Kirkland
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06081
Description: " SEASON to TASTE is a small, neighborhood restaurant featuring Chef Robert Harris’ seasonally inspired à la carte menu and outdoor cabana-style patio tables, as well as semi-private & private indoor tables."
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Subject: Restaurants, Restaurants -- Menus
Creator: Season to Taste
Language: English
Coverage: Massachusetts -- Cambridge
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06016
Description: "Nestled in the Texas Hill Country, on the banks of the Verde Creek, the store was first established in 1857. The present day, two story stone structure of Southern colonial design was constructed after a flood swept away the original building around 1900. Originally, the general store was established to offer goods and services to the soldiers stationed at Fort Verde, a mile to the west. By the time the US Army deactivated the Fort, the Camp Verde General Store and post office had become an important part of the community, serving the growing number of pioneer ranchers in the area."
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Subject: Restaurants, Restaurants -- Menus
Creator: Camp Verde General Store and Restaurant
Language: English
Coverage: Texas -- Camp Verde
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06079
Description: "Carlos’ Bistro and Wine Bar showcases the formidable creativity and passion of Chef-Proprietor Carlos Echeandia. As a native of Peru, Chef Carlos infuses each classic bistro dish with a signature playful twist, much to the delight of our patrons. Each of our internationally-inspired dishes is lovingly prepared using only the finest artisanal, sustainable and organic products available. Our commitment to superior quality ingredients is evident in each bite and has firmly established Carlos’ Bistro as a local favorite in Colorado Springs."
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Subject: Restaurants, Restaurants -- Menus
Creator: Carlos' Bistro
Language: English
Coverage: Colorado -- Colorado Springs
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06078
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Subject: Restaurants, Restaurants -- Menus
Creator: Chachama Grill
Language: English
Coverage: New York (State) -- East Patchogue
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06076
Description: "Restaurateurs Tony Foreman and Chef Cindy Wolf opened award-winning and highly acclaimed Charleston in 1997 in Baltimore’s burgeoning waterfront neighborhood, Harbor East."
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Subject: Restaurants, Restaurants -- Menus
Creator: Charleston Restaurant
Language: English
Coverage: Maryland -- Baltimore
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06074
Description: "In historic Winter Garden, just a few miles from Orlando's theme parks, an intimate gourmet dining experience awaits you. Local residents rave about it and foodies come from all over the world to sample the superb cuisine and intimate service of The Chef's Table at the Edgewater Hotel."
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Subject: Restaurants, Restaurants -- Menus
Creator: Chef's Table at Edgewater
Language: English
Coverage: Florida -- Winter Garden
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06073
Description: "When dining at Collage, be prepared for a first-class, award-winning experience. The menu reflects the eclectic tastes of owners Mike Hyatt and Cindy Stangby and focuses on fresh local seafood, steaks, lamb and veal, using international flavor profiles. Located just a block off of St. George Street in the heart of the historic district, Collage serves dinner nightly from 5:30 p.m."
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Subject: Restaurants, Restaurants -- Menus
Creator: Collage
Language: English
Coverage: Florida -- St. Augustine
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06069
Description: "Refined, green-walled bistro serving upscale American fare & wines, with a cheese shop & patio."
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Subject: Restaurants, Restaurants -- Menus
Creator: Fat Canary
Language: English
Coverage: Virginia -- Williamsburg
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06068
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Subject: Restaurants, Restaurants -- Menus
Creator: Fleurie
Language: English
Coverage: Virginia -- Charlottesville
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06067
Description: "Bliss Restaurant, is a chef owned and operated restaurant located just south of downtown San Antonio. Southtown occupies two-square miles just a few blocks below San Antonio’s vibrant epicenter. Encompassing stately neighborhoods, like the King William Historic District, and artistic hubs like the Blue Star Arts Complex, it’s filled with free parking and beloved restaurants."
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Subject: Restaurants, Restaurants -- Menus
Creator: Bliss Restaurant
Language: English
Coverage: Texas -- San Antonio
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06084
Description: "Welcome to The Restaurant at Gideon Ridge Inn. Dine al-fresco on our terrace or in our intimate European styled dining room with long-range mountain views as your backdrop. Our menu changes daily, which gives our Culinary Team the unique ability to only use the best ingredients available from local farms and small-batch purveyors located right here in the Blue Ridge Mountains."
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Subject: Restaurants, Restaurants -- Menus
Creator: The Restaurant at Gideon Ridge
Language: English
Coverage: North Carolina -- Blowing Rock
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06018
Description: "Goodstone is a premier hospitality and fine-dining destination in the heart of Virginia’s famed horse and wine country. Located near the charming village of Middleburg, Goodstone Inn & Restaurant is an exclusive countryside resort, one hour outside our nation’s capital. Experience the Good Life with 265-acres of rolling hills, boutique cottages, and luxury food."
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Subject: Restaurants, Restaurants -- Menus
Creator: The Goodstone Inn & Estate Restaurant
Language: English
Coverage: Virginia -- Middleburg
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06024
Description: "Chris and Nina Nugent are chef/owners of this Fine Dining BYOB restaurant located in Lincoln Square. goosefoot® features a subtle palette of grays with touches of gold and black. The cuisine is an artful blend of French technique with modern vision created from small artisan farm products. Chef Nugent’s talent for precision, refinement and visual artistry in the form of an elaborate multi-course tasting menu. goosefoot® food & wine just next door offers a wonderful selection of wine for your dining experience at goosefoot®."
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Subject: Restaurants, Restaurants -- Menus
Creator: Goosefoot
Language: English
Coverage: Illinois -- Chicago
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06063
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Washington -- Seattle
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06059
Description: "Cozy, modern restaurant for French-inspired fine dining, with a large wine list & outdoor seating.."
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Subject: Restaurants, Restaurants -- Menus
Creator: Heirloom Restaurant
Language: English
Coverage: Kentucky -- Midway
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06058
Description: "Welcome to the Hobbit Restaurant. ACT I Begins in the wine cellar. You are handed the evening’s menu and a flute of Hobbit Champagne. Hot and cold hors d’oeuvres are placed throughout the cellar for you to enjoy while selecting your wine for dinner. ACT II Our guests are invited upstairs to their own table. Act II includes a shellfish or fish course, followed by a fowl or light meat. You are then invited to enjoy 'intermission' – take a walk, relax on the patios or visit the kitchen to speak with the chefs. ACT III Return to the table. A flavorful sorbet is next as a palate-cleanser. The main entrée is served complete with accompanying vegetables. Dessert arrives next, always available with an after dinner list of coffee drinks, liqueurs and fine cognacs."
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Subject: Restaurants, Restaurants -- Menus, Wine tourism
Creator: The Hobbit
Language: English
Coverage: California -- Orange
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06023
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Connecticut -- Greenwich
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06014
Description: "Joan’s in the Park opened in September 2011. We are a 40 seat, white tablecloth restaurant with the goal of providing a high quality dining experience in a refined setting."
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Subject: Restaurants, Restaurants -- Menus
Creator: Joan's in the Park
Language: English
Coverage: Minnesota -- Saint Paul
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06055
Description: "Wilmington is home to the original Little Dipper. The idea for this restaurant was developed from a love of fondue which is highly matched by our love of Historic Downtown Wilmington and its surrounding beaches and community. The building was established in 1937, so along with such a rich history came a total up fit of interior design that would recreate a bright, modern, but cozy feeling while maintaining the integrity of the old building. Happily, The Little Dipper hung its hand-carved sign and opened the doors July 15, 2005."
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Subject: Restaurants, Restaurants -- Menus
Creator: The Little Dipper
Language: English
Coverage: North Carolina -- Wilmington
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06021
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Subject: Restaurants, Restaurants -- Menus
Creator: L'Opposum
Language: English
Coverage: Virginia -- Richmond
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06051
Description: "Since opening in 1988, the Metro has been a favorite restaurant in the Nichols Hills neighborhood. People also drive from many miles away to enjoy the great food, refined atmosphere and friendly, knowledgeable service that we have become known for. We even have regulars who visit us from around the country when their travels bring them to the city. Our wine list of over 300 hand-selected wines, an ever-changing by-the-glass list and our frequent wine dinners and tastings keep us at the forefront of the Oklahoma City wine scene. Over the years we have welcomed some of the world’s most acclaimed winemakers and winery owners to the Metro to share their passion and their great wines."
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Subject: Restaurants, Restaurants -- Menus, Wine tourism
Creator: The Metro Wine Bar & Bistro
Language: English
Coverage: Oklahoma -- Oklahoma City
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06020
Description: "Beautiful little Mizuna is consistently rated among the best dining experiences in the country. A neighborhood eatery firmly rooted in French cooking techniques, Mizuna aims to marry tight, professional service with culinary mastery. With a menu that changes monthly to reflect the bounty of each season (on land and by sea), Mizuna is the flagship restaurant to Bonanno Concepts, Frank Bonanno’s chef driven restaurant family, dedicated to satisfying meals, outstanding service, education, and community."
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Subject: Restaurants, Restaurants -- Menus
Creator: Mizuna
Language: English
Coverage: Colorado -- Denver
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06047
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Subject: Restaurants, Restaurants -- Menus
Creator: Oriole
Language: English
Coverage: Illinois -- Chicago
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06044
Description: "Whether you desire to dine in one of the Inn’s 5 inviting dining rooms or overlooking the sea on the front porch, the PSI menu and service are sure to delight. Using the finest ingredients our executive chef prepares traditional and contemporary seasonal selections. PSI offers a selection of wines from Cape May Winery & Vineyard in addition to being a 'BYO' venue."
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Subject: Restaurants, Restaurants -- Menus
Creator: Peter Shields Inn
Language: English
Coverage: New Jersey -- Cape May
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06042
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Subject: Restaurants -- Menus, Restaurants
Language: English
Coverage: Oregon -- Portland
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06039
Description: "At Saint Jacques, we are committed to using North Carolina ingredients in an effort to pay homage to classic French Cuisine. We strive to refine the dinning experience, from our food to our service. To us, every detail matters."
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Subject: Restaurants, Restaurants -- Menus
Creator: Saint Jacques French Cuisine
Language: English
Coverage: North Carolina -- Raleigh
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06036
Description: "Tucked away in the leafy foothills of Santa Barbara, San Ysidro Ranch offers a unique blend of privacy, peace, and tranquility in an idyllic setting. Thirty-eight vine-covered cottages surrounded by incredibly landscaped gardens with flowers always in bloom under a canopy of stately sycamores and gnarled oaks make this exclusive property destination unplugged from the rest of the world. Citrus groves, olive trees, brilliantly colored lantanas, lily pond, and the sweet smell of orange blossoms, fragrant magnolias, and jasmine make you think that you have just discovered a slice of paradise."
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Subject: Restaurants, Restaurants -- Menus
Creator: Stonehouse at San Ysidro Ranch
Language: English
Coverage: California -- Santa Barbara
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06030
Description: "Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian."
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Subject: Restaurants, Restaurants -- Menus
Creator: Sotto
Language: English
Coverage: Ohio -- Cincinnati
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06032
Description: "Kai, meaning 'seed' in the Pima language, is the only AAA Five Diamond/Forbes Five Star restaurant in Arizona. Our Phoenix restaurant features a menu rich in creativity, history and Native American culture. Chef de Cuisine, Ryan Swanson, incorporates the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces."
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Subject: Restaurants, Restaurants -- Menus
Creator: Kai
Language: English
Coverage: Arizona -- Phoenix
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06054
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: New York (State) -- Albany
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06010
Description: "Zahav brings the flavors of Israel's cultural crossroads to Philadelphia. While Israeli Cuisine is in a constant state of evolution, the cooking at Zahav comes from a deep well of Israeli hospitality. Every meal begins with Laffa bread baked in the taboon, served alongside hummus and salatim; mezze; skewers cooked over charcoal; the Pomegranate Lamb Shoulder; and award-winning desserts. Guests can enjoy a cold Lemonanna, a cocktail, or a bottle of boutique Israeli wine."
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Subject: Restaurants -- Menus, Restaurants
Creator: Zahav
Language: English
Coverage: Pennsylvania -- Philadelphia
Award: 2016 Open Table 100 Best Restaurants , 2017 James Beard
Identifier: https://hdl.handle.net/1813.001/wa06161
Description: "Capturing the quaint charm of days when Benjamin Franklin traveled through town to Cape May, the historic Franklinville Inn boasts an atmosphere of relaxed sophistication and style. This lovely restored inn features an award-winning wine list, professional, gracious service and a premiere private dining room. The Franklinville Inn offers the finest in American cuisine with signature dishes ranging from Crab Bisque to delicately seasoned Crab Cakes and Prime Rib cooked to perfection. The comfortable lounge offers the ideal spot to sip a before or after dinner cocktail or enjoy a selection from our special lighter fare menu."
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Subject: Restaurants, Restaurants -- Menus
Creator: Franklinville Inn
Language: English
Coverage: New Jersey -- Franklinville
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06065
Description: "Halls Chophouse proudly serves only USDA Prime Steaks from Allen Brothers of Chicago, the premier purveyor of the finest prime meats. Allen Brothers’ steaks are hand-selected, aged with their meticulous processes, and hand-cut to exact portion specifications."
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Subject: Restaurants, Restaurants -- Menus
Creator: Halls Chophouse
Language: English
Coverage: South Carolina -- Charleston, South Carolina -- Greenville, South Carolina -- Columbia, South Carolina -- Summerville, Tennessee -- Nashville
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06061
Description: "Our daily-changing menu, rooted in classic French technique, features the best from each harvest. We anticipate the cooler weather game of venison and quail, root vegetables and greens; the first springtime shad roe and the blue-green, live and kickin’ soft shell crabs arriving a few weeks later, followed by summer’s shell beans, tomatoes and okra. Regional, heritage ingredients and gracious service have been celebrated here since our opening in 1982. We hope to welcome you at table and add a little bit of beauty to your day."
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Subject: Restaurants -- Menus, Restaurants
Creator: Highlands Bar & Grill
Language: English
Coverage: Alabama -- Birmingham
Award: 2016 Open Table 100 Best Restaurants , 2018 James Beard
Identifier: https://hdl.handle.net/1813.001/wa06057
Description: "Named after a small fishing village on the island of Samos in the Aegean Sea, Kokkari is the sister restaurant to acclaimed Evvia Estiatorio in Palo Alto, California. Legendary Kokkari is the site where Orion, son of the Greek god Poseidon, fell in love with the daughter of the King of Chios. For her love, Orion foraged the island for wild game and seafood to prepare elaborate banquets: Cuisine fit for the gods. On entering Kokkari, guests experience the old-world charm of a rustic Mediterranean country inn. An inviting fireplace, extensive woodwork, hand-made pottery and freshly picked flowers all reflect the warmth and tradition of ages-old hospitality."
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Subject: Restaurants, Restaurants -- Menus
Creator: Kokkari Estiatoro
Language: English
Coverage: California -- San Francisco
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06053
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Subject: Restaurants, Restaurants -- Menus
Creator: O Ya LLC.
Language: English
Coverage: New York (State) -- New York
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06045
Description: "The Saddle River Inn is a fine dining, contemporary French restaurant nestled along the banks of the Saddle River. Chef Jamie Knott uses only Prime dry-aged beef, the freshest line caught, sustainable seafood and local organic produce whenever possible. The menu changes twice seasonally and utilizes ingredients at the peak of their freshness."
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Subject: Restaurants, Restaurants -- Menus
Creator: The Saddle River Inn
Language: English
Coverage: New Jersey -- Saddle River
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06017
Description: "Las Vegas visitors and residents alike know that Michael's gourmet room is one of the best fine dining restaurants in all of Las Vegas. For over 30 years, this intimate, 50-seat gourmet room has earned accolades galore. This top Las Vegas restaurant has many prestigious honors awarded by the country's premier restaurant reviewers and dining surveys attest to its excellence not only in menu but also in service and style."
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Subject: Restaurants, Restaurants -- Menus
Creator: Michael's-South Point Casino
Language: English
Coverage: Nevada -- Las Vegas
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06048
Description: "The acclaimed Cellar Restaurant has been serving upscale Italian cuisine with a fine dining atmosphere in the Historic District of Daytona Beach since 2003. The restaurant is intimate, the food exquisite, and the wine list is superb."
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Subject: Restaurants, Restaurants -- Menus
Creator: The Cellar Restaurant
Language: English
Coverage: Florida -- Daytona Beach
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06026
Description: "In 1999, under the direction of Chef Rocco Sacramone, Trattoria L’incontro opened its doors. Chef Sacramone’s goal was to provide his guests with the highest level of quality and service thus ensuring a unique dining experience. The restaurant features high ceilings, hand painted murals done by a local artist which reflect images of Rocco’s hometown and an open brick oven in the dining room. The cuisine is a combination of traditional classics and state-of-the-art fare. All of the dishes are prepared with an emphasis on using on the freshest, prime ingredients, keeping the integrity of traditional dishes while incorporating a new style, with the focus on taste. Private events and business meetings are accommodated in our private room for up to thirty-five people and our side room for up to sixty-five."
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Subject: Restaurants, Restaurants -- Menus
Creator: Trattoria L'Incontro
Language: English
Coverage: New York (State) -- Astoria
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06013
Description: "Our chefs honor and elevate with superior ingredients, precise execution, and classic presentation. Truluck’s maintains an unwavering commitment to serving the highest quality, sustainable products that make sense for the plate, the palate, and the planet. We strive to serve only the best ingredients and are dedicated to serving exceptional seafood and fresh Florida Stone crab, from the traps to your table in less than 24 hours."
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Subject: Restaurants, Restaurants -- Menus
Creator: Truluck's Seafood, Steak and Crab House
Language: English
Coverage: Texas -- Austin
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06012
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Subject: Restaurants, Restaurants -- Menus
Language: English
Coverage: Pennsylvania -- Philadelphia
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06011
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Subject: Restaurants, Restaurants -- Menus
Creator: Barrio Café Gran Reserva
Language: English
Coverage: Arizona -- Phoenix
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06090
Description: "Café Monarch, in Old Town Scottsdale, is a family-owned and operated restaurant offering an ultra-romantic setting for your birthday, anniversary, special occasion, or extravagant night out. The four-course menu is altered weekly and features local, organic, sustainable and premium ingredients."
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Subject: Restaurants, Restaurants -- Menus
Creator: Café Monarch
Language: English
Coverage: Arizona -- Scottsdale
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06046
Description: "Family owned and operated by the Quillec family for nearly 20 years, Café Provence has been honored as one of the Top 100 Restaurants in the U.S., Top 10 French Restaurants in the U.S., and Best Restaurant in Kansas City. Join us for lunch and dinner Monday-Saturday in the Shops of Prairie Village."
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Subject: Restaurants, Restaurants -- Menus
Creator: Café Provence
Language: English
Coverage: Kansas -- Prairie Villa
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06080
Description: "The Fearrington House Restaurant, located in Fearrington Village just outside of Chapel Hill, has been offering fine dining cuisine to the Triangle for nearly 40 years. Best known for the exceptional service, seasonal menus and hot chocolate soufflé, The Fearrington House prides itself on partnerships with local farms and crafting fresh, inspired dishes for its guests. Our menus change seasonally as new items are harvested from our on-site vegetable and herb gardens. We source items we are unable to grow on property from local farms, including Duckwood Farms and Heritage Farms."
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Subject: Restaurants, Restaurants -- Menus
Creator: Fitch Creations, Inc.
Language: English
Coverage: North Carolina -- Pittsboro
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06108
Description: "A favourite among local movers and shakers as well as visiting guests, our bright and airy restaurant is known for its “power breakfast” and healthy twists on traditional dishes from around the world."
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Subject: Restaurants, Restaurants -- Menus
Creator: Seasons Restaurant-Four Seasons
Language: English
Coverage: Washington (D.C.)
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06035
Description: "One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service in New York City for over two decades. Chef Michael Anthony's ever-evolving seasonal menu showcases the restaurant's relationships with local farms and purveyors."
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Subject: Restaurants, Restaurants -- Menus
Creator: Gramercy Tavern
Language: English
Coverage: New York (State) -- New York
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06062
Description: "Today, L’Auberge Chez François is much the same as when François “Papa” first opened it. Family-run, with sons Paul in front of the house and Jacques as Executive Chef, Haeringer’s spirit infuses every aspect of the restaurant, as well as his meticulously crafted meals. He was a culinary icon in the Washington, D.C. community and he helped to set the standard for authentic French food that satisfied your appetite and your soul in a restaurant known for marriage proposals, celebrations of all kinds, and family memories. L’Auberge Chez François is open today, and the Haeringer family will continue to run L’Auberge Chez François. As Jacques states, 'Papa would have it no other way.'"
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Subject: Restaurants, Restaurants -- Menus
Creator: L’Auberge Chez François
Language: English
Coverage: Virginia -- Great Falls
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06052
Description: "After taking Paris by storm, internationally acclaimed chef Daniel Rose returns home with Le Coucou. A gracious modern nod to fine European gastronomy, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone."
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Subject: Restaurants -- Menus, Restaurants
Creator: Le Coucou
Language: English
Coverage: New York (State) -- New York
Award: 2016 Open Table 100 Best Restaurants , 2017 James Beard
Identifier: https://hdl.handle.net/1813.001/wa06155
Description: "Whether or not you choose to dine or stay at Mama’s Inn, the Christenson family welcomes you to visit and enjoy their coconut grove and beach and maybe meet some of their family. It’s an experience you will never forget."
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Subject: Restaurants, Restaurants -- Menus
Creator: Mama's Fish House
Language: English
Coverage: Hawaii -- Paia
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06049
Description: "minibar, a two Michelin-starred restaurant, is a study in avant-garde cooking where each bite is designed to thrill the senses by pushing the limits of what we have come to expect - and what is possible - from food. The creations combine art and science, as well as tradition and technique, to deliver an imaginative and progressive tasting menu, offered at a communal setting."
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Subject: Restaurants, Restaurants -- Menus
Creator: barmini by José Andrés
Language: English
Coverage: Washington (D.C.)
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06091
Description: "Situated in San Francisco's historic Jackson Square, Lindsay and Chef Michael Tusk's celebrated Quince features Californian contemporary cuisine with Italian influences. Quince serves nightly-changing tasting menus highlighting the restaurant's unique partnership with Fresh Run Farm where Michael and third-generation owner Peter Martinelli plan the plantings in the singular microclimate of Bolinas each season."
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Subject: Restaurants -- Menus, Restaurants
Creator: Quince
Language: English
Coverage: California -- San Francisco
Award: 2016 Open Table 100 Best Restaurants , 2017 Michelin 3-Star
Identifier: https://hdl.handle.net/1813.001/wa06041
Description: "Ruth’s Chris Steak House in Baton Rouge has the feel of a traditional steak house with oak and mahogany woodwork throughout the building. The color schemes of beige, green and burgundy, together with an impressive oak wine display cabinet, lend warmth to the low-lit restaurant dining room. The fireplace in the steak house lounge entices guests to enjoy a fine cognac with friends after dinner. Whether you’re joining us for a romantic dinner, a business meeting, a private party or just a drink at the bar, our Baton Rouge steak house will deliver superior service and an unforgettable dining experience."
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Subject: Restaurants, Restaurants -- Menus
Creator: Ruth's Chris Steak House
Language: English
Coverage: Louisiana -- Baton Rouge
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06037
Description: "St. Francis is a Certified Sustainable, family-owned Winery, and we have worked throughout our history to preserve Sonoma County’s natural resources. The state-of-the art Winery we built in 1999 includes a 457-kilowatt solar energy system, and we have been recognized for our work to conserve nearby creeks and waterways. Preserving Sonoma County for future generations is very much a part of who we are, what we do, and how we run our business. Our Winery and stunning mission-style Tasting Room is in the heart of Sonoma Valley surrounded by estate vineyards. The bell tower houses a 1,000-pound bronze bell cast by the Marinelli Foundry in Italy. It chimes every hour and can be heard throughout the valley."
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Subject: Wineries, Wine tourism
Creator: St. Francis Winery & Vineyards
Language: English
Coverage: California -- Santa Rosa
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06031
Description: "In true Breakers style, even your easygoing breakfast can take place in old-world elegance. An architectural gem, The Circle boasts soaring 30-foot frescoed ceilings and eight oval murals depicting Renaissance landscapes, including the Villa Medici, near Florence and the famous Tivoli Gardens, south of Rome. (Never mind the backdrop of palm trees and ocean through the arched windows.)"
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Subject: Restaurants, Restaurants -- Menus
Creator: Circle Brunch-The Breakers
Language: English
Coverage: Florida -- Palm Beach
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06070
Description: "From the moment you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers provide a warm, stately setting for our nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look forward to impressing you."
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Subject: Restaurants, Restaurants -- Menus
Creator: The Capital Grille
Language: English
Coverage: Minnesota -- Minneapolis
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06027
Description: "The Modern features Chef Thomans Allan’s refined, contemporary cooking in a beautiful setting overlooking MoMA’s Abby Aldrich Rockefeller Sculpture Garden. The ever-evolving, seasonal menu is complemented by an award-winning wine program. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator. The Modern welcomes reservations."
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Subject: Restaurants, Restaurants -- Menus
Creator: The Modern
Language: English
Coverage: New York (State) -- New York
Award: 2016 Open Table 100 Best Restaurants , Grand Award 2005
Identifier: https://hdl.handle.net/1813.001/wa06112
Description: "At The Trattoria we strive to prepare the very best food at the most affordable prices. We invite you to bring your favorite bottle of wine to pair with our menu, which changes daily. We have an open kitchen and a comfortable and casual atmosphere!"
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Subject: Restaurants, Restaurants -- Menus
Creator: The Trattoria
Language: English
Coverage: New York (State) -- Saint James
Award: 2016 Open Table 100 Best Restaurants
Identifier: https://hdl.handle.net/1813.001/wa06015
Description: "The restaurant is Chef Keller’s second three-Michelin-starred property featuring his daily nine-course tasting menu and a nine-course vegetable tasting menu using classic French technique and the finest quality ingredients available. An award-winning wine list, boasting more than 2,000 bottles, complements the menu. The list highlights a collection of older wines as well as wines from small producers that are released in limited quantities. Per Se is a member of French-based associated Relais & Chateaux, Relais Gourmands and Traditions & Qualité organizations, recognized for their dedication to maintaining the highest international standards for hospitality and culinary excellence."
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Subject: Restaurants -- Menus, Restaurants
Creator: Thomas Keller
Language: English
Coverage: New York (State) -- New York
Award: 2016 Open Table 100 Best Restaurants , 2017 Michelin 3-Star, Grand Award 2013
Identifier: https://hdl.handle.net/1813.001/wa06110
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